Best 2 Eggplant Aubergine Patties Recipes
Indulge in the culinary delight of eggplant patties, also known as aubergine patties, with our comprehensive collection of tantalizing recipes. These delectable patties are crafted using the versatile eggplant as the star ingredient, promising a symphony of flavors and textures. Our diverse selection of recipes caters to various preferences and dietary needs, offering options for both meat-lovers and vegetarians.
For those seeking a classic and comforting experience, our traditional eggplant patties recipe is a must-try. With a simple blend of spices and herbs, these patties deliver a comforting and familiar taste that is sure to satisfy. If you're craving a zesty twist, look no further than our Greek-style eggplant patties. A vibrant blend of Mediterranean flavors, including tangy feta cheese and aromatic oregano, transforms these patties into a delightful culinary adventure.
For a delightful vegetarian option, our Mediterranean-inspired eggplant patties are an excellent choice. A symphony of fresh herbs, succulent sun-dried tomatoes, and creamy goat cheese creates a flavorful and satisfying patty that is sure to impress. And for those with a penchant for bold and spicy flavors, our harissa-spiced eggplant patties are a must-try. The vibrant combination of harissa paste, cumin, and coriander creates a tantalizing and unforgettable taste experience.
For those seeking a healthier alternative, our baked eggplant patties are a guilt-free indulgence. With a crispy outer layer and a tender, flavorful interior, these patties are a testament to the versatility of this remarkable vegetable. And for those with a sweet tooth, our surprising dessert variation, the chocolate eggplant patties, is an absolute revelation. The rich, decadent taste of chocolate blends seamlessly with the natural sweetness of eggplant, creating an unexpected and delightful treat.
Prepare to be captivated by the diverse flavors and culinary adventures that await you in our collection of eggplant patties recipes. Embrace the culinary journey and discover your new favorite way to enjoy this versatile vegetable.
EGGPLANT (AUBERGINE) PATTIES OR EGGPLANT FRITTERS
A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce and some good mozzarella cheese.
Provided by DeSouter
Categories Vegetable
Time 20m
Yield 10 fritters
Number Of Ingredients 9
Steps:
- Cut ends off of eggplants, cut in half length-wise and then into five pieces, length-wise.
- Cut across into 3/4" chunks.
- Steam eggplant chunks for 10 minutes and cool slightly.
- Heat oil in a large frying pan - you may mix vegetable and olive oil instead of using just olive oil.
- Squeeze liquid out of steamed pieces with your hands, keeping pieces from getting too mashed.
- Place bread crumbs (seasoned or unseasoned), parmesan cheese and seasonings into a large bowl and mix.
- You could use a clove or two of fresh garlic, sauteed in place of the garlic salt.
- Beat eggs in a small bowl and add to bread crumb mix along with eggplant pieces.
- Stir to mix well.
- Form patties of any size, but not exceeding an inch in thickness and place in frying pan.
- Cook for five minutes on each side.
- Remove to a towel-lined plate to drain.
- Place in a warm oven if you are not ready to serve them immediately.
EGGPLANT (AUBERGINE) PATTIES
Make and share this Eggplant (Aubergine) Patties recipe from Food.com.
Provided by karen
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Peel eggplant and cut into small pieces.
- Boil in salted water until tender.
- Drain well and mash.
- Stir in all other ingredients.
- Spray non-stick skillet with cooking spray, or add a small amount of oil.
- Drop teaspoonfuls of eggplant into skillet and fry on both sides until golden brown.
Tips for Perfect Eggplant Patties:
- **Choose ripe and firm eggplants:** Look for eggplants that are deep purple in color, with smooth and shiny skin. Avoid eggplants that have blemishes, bruises, or wrinkles. - **Slice the eggplants evenly:** This will help them cook evenly. If the slices are too thick, they will take longer to cook and may not cook through evenly. - **Soak the eggplant slices in salted water:** This will help to remove the bitterness from the eggplant. Be sure to rinse the slices thoroughly before cooking. - **Use a non-stick skillet:** This will help to prevent the patties from sticking and burning. - **Cook the patties over medium heat:** This will help to prevent them from burning. - **Flip the patties carefully:** Use a spatula to gently flip the patties so that they don't break apart. - **Serve the patties hot:** Eggplant patties are best served hot out of the skillet. They can be served with a variety of dipping sauces, such as tzatziki sauce, hummus, or tahini sauce.Conclusion:
Eggplant patties are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect eggplant patties every time. So next time you're looking for a new and exciting way to cook eggplant, give these patties a try. You won't be disappointed!
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