Best 3 Eggplant Aubergine Parmesan Easy Recipes

Indulge in the culinary delight of Eggplant Parmesan, a classic Italian dish that tantalizes taste buds with its symphony of flavors and textures. This hearty and comforting dish features tender eggplant slices lovingly coated in a flavorful breading, then pan-fried to golden perfection. Layered with rich and creamy tomato sauce, gooey melted cheese, and a sprinkling of aromatic herbs, each bite of Eggplant Parmesan is a journey through culinary bliss. Our collection of recipes offers a diverse range of variations on this timeless dish, catering to different dietary preferences and culinary skills. From the traditional Italian version to gluten-free, vegan, and air fryer adaptations, our recipes ensure that everyone can savor the magic of Eggplant Parmesan. Whether you're a seasoned cook looking to elevate your culinary repertoire or a beginner seeking an impressive dish to wow your dinner guests, our recipes will guide you through the process with easy-to-follow instructions and helpful tips. Prepare to embark on a culinary adventure as you explore the delectable world of Eggplant Parmesan, a dish that embodies the essence of Italian cuisine.

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Tips:

• Choose the right eggplant: Look for eggplants that are firm and have smooth, shiny skin. Avoid eggplants that are bruised or have blemishes.
• Slice the eggplant evenly: This will help the eggplant cook evenly. You can use a sharp knife or a mandoline to slice the eggplant.
• Salt the eggplant slices: This will help to draw out the moisture from the eggplant and prevent it from becoming soggy.
• Dredge the eggplant slices in flour: This will help the eggplant to brown and crispy when it is fried.
• Fry the eggplant slices in hot oil: This will help the eggplant to cook quickly and evenly. Be careful not to overcrowd the pan, or the eggplant will not cook evenly.
• Make sure the eggplant is cooked through before assembling the parmesan: You can check this by inserting a toothpick into the center of the eggplant slice. If the toothpick comes out clean, the eggplant is cooked through.
• Use a good quality cheese: The cheese is one of the most important ingredients in eggplant parmesan, so it is important to use a good quality cheese that melts well. Parmesan cheese, mozzarella cheese, and ricotta cheese are all good options.
• Layer the eggplant, cheese, and sauce in a baking dish: Start with a layer of eggplant, then top with a layer of cheese, and then a layer of sauce. Repeat this process until all of the ingredients have been used.
• Bake the eggplant parmesan until it is golden brown and bubbly: This will usually take about 30 minutes.
• Let the eggplant parmesan cool slightly before serving: This will help the cheese to set and make it easier to slice.

Conclusion:

Eggplant parmesan is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is a great way to use up leftover eggplant, and it is also a good dish to make ahead of time. With a few simple tips, you can make eggplant parmesan that is sure to impress your family and friends.