Best 3 Eggplant Aubergine Parmesan Easy Recipes
Indulge in the culinary delight of Eggplant Parmesan, a classic Italian dish that tantalizes taste buds with its symphony of flavors and textures. This hearty and comforting dish features tender eggplant slices lovingly coated in a flavorful breading, then pan-fried to golden perfection. Layered with rich and creamy tomato sauce, gooey melted cheese, and a sprinkling of aromatic herbs, each bite of Eggplant Parmesan is a journey through culinary bliss. Our collection of recipes offers a diverse range of variations on this timeless dish, catering to different dietary preferences and culinary skills. From the traditional Italian version to gluten-free, vegan, and air fryer adaptations, our recipes ensure that everyone can savor the magic of Eggplant Parmesan. Whether you're a seasoned cook looking to elevate your culinary repertoire or a beginner seeking an impressive dish to wow your dinner guests, our recipes will guide you through the process with easy-to-follow instructions and helpful tips. Prepare to embark on a culinary adventure as you explore the delectable world of Eggplant Parmesan, a dish that embodies the essence of Italian cuisine.
Let's cook with our recipes!
EASY CHICKEN EGGPLANT (AUBERGINE) PARMESAN
This recipe is an easy recipe because you don't cook the chicken or the eggplant before putting them in the casserole. It's also easy because you use sauce from a jar. Of course, you can use your favorite homemade pasta sauce if desired.
Provided by GrandmaIsCooking
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees Fahrenheit.
- Peel and slice eggplant.
- Lay between two layers of paper towels for 15-20 minutes to drain moisture from eggplant, then discard paper towels.
- Line bottom of 13x9 inch baking dish with the chicken breast slices.
- Cover chicken with the eggplant slices.
- Sprinkle breadcrumbs over eggplant.
- Cover breadcrumbs with mozzarella cheese slices (or grated if you prefer).
- Pour marinara sauce over cheese.
- Sprinkle Parmesan cheese over top.
- Bake for 30-40 minutes at 350 degrees.
EGGPLANT (AUBERGINE) PARMESAN (EASY!)
I'm the only one in my household that likes eggplant, so when I found this easy recipe years ago, I held onto it tight. Adjust the cheese amounts to suit yourself.
Provided by GinnyP
Categories Vegetable
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F.
- Spray or lightly oil a 9 x 13-inch pan.
- Spread 1/2 c sauce in pan.
- Peel eggplant and slice 1/2" thick.
- Arrange 1/2 the slices in the baking pan.
- Top with 1/2 c sauce, 1/2 the mozzarella, the remainder of the eggplant slices, and the remainder of the sauce.
- Cover with aluminum foil and bake 45 to 55 minutes.
- Top with the remainder of the mozzarella and the parmesan and return to oven, uncovered, under the broiler, until the cheese is lightly browned and bubbly.
EASY EGGPLANT (AUBERGINE) PARMESAN
This is a quick and easy meal my family loves! Never any leftovers! This recipe can easily be doubled.
Provided by Kathy in Fla
Categories Vegetable
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Slice eggplant into 1/4 inch slices.
- Salt and pepper.
- Dip in beaten egg.
- Dredge in bread crumbs mixed with parmesan cheese.
- Fry till golden brown.
- Place in baking dish.
- Pour spaghetti sauce over top.
- Top with mozzarella cheese.
- Bake at 350 for about 30 minutes.
- Serve over angel hair pasta and with a salad.
Tips:
- Choose the right eggplant: Look for eggplants that are firm and have smooth, shiny skin. Avoid eggplants that are bruised or have blemishes.
- Slice the eggplant evenly: This will help the eggplant cook evenly. You can use a sharp knife or a mandoline to slice the eggplant.
- Salt the eggplant slices: This will help to draw out the moisture from the eggplant and prevent it from becoming soggy.
- Dredge the eggplant slices in flour: This will help the eggplant to brown and crispy when it is fried.
- Fry the eggplant slices in hot oil: This will help the eggplant to cook quickly and evenly. Be careful not to overcrowd the pan, or the eggplant will not cook evenly.
- Make sure the eggplant is cooked through before assembling the parmesan: You can check this by inserting a toothpick into the center of the eggplant slice. If the toothpick comes out clean, the eggplant is cooked through.
- Use a good quality cheese: The cheese is one of the most important ingredients in eggplant parmesan, so it is important to use a good quality cheese that melts well. Parmesan cheese, mozzarella cheese, and ricotta cheese are all good options.
- Layer the eggplant, cheese, and sauce in a baking dish: Start with a layer of eggplant, then top with a layer of cheese, and then a layer of sauce. Repeat this process until all of the ingredients have been used.
- Bake the eggplant parmesan until it is golden brown and bubbly: This will usually take about 30 minutes.
- Let the eggplant parmesan cool slightly before serving: This will help the cheese to set and make it easier to slice.
Conclusion:
Eggplant parmesan is a delicious and versatile dish that can be served as an appetizer, main course, or side dish. It is a great way to use up leftover eggplant, and it is also a good dish to make ahead of time. With a few simple tips, you can make eggplant parmesan that is sure to impress your family and friends.
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