Best 3 Eggplant Aubergine Fritters Recipes
**Eggplant Fritters: A Culinary Journey Through Diverse Cuisines**
Crispy, golden-brown, and bursting with flavor, eggplant fritters are a culinary delight enjoyed across the globe. Made from sliced or mashed eggplant coated in a seasoned batter and fried until perfectly cooked, these fritters offer a delightful balance of textures and flavors. Discover a world of taste with our carefully curated collection of eggplant fritter recipes, each representing a unique culinary tradition. From the classic Italian melanzane fritte to the aromatic Indian baingan pakora, our recipes showcase the versatility and global appeal of this delectable dish.
EGGPLANT (AUBERGINE) PATTIES OR EGGPLANT FRITTERS
A quick and easy side dish or appetizer, and an alternative to fried eggplant strips. Could easily be made into a "parmigiana" verison with a bit of sauce and some good mozzarella cheese.
Provided by DeSouter
Categories Vegetable
Time 20m
Yield 10 fritters
Number Of Ingredients 9
Steps:
- Cut ends off of eggplants, cut in half length-wise and then into five pieces, length-wise.
- Cut across into 3/4" chunks.
- Steam eggplant chunks for 10 minutes and cool slightly.
- Heat oil in a large frying pan - you may mix vegetable and olive oil instead of using just olive oil.
- Squeeze liquid out of steamed pieces with your hands, keeping pieces from getting too mashed.
- Place bread crumbs (seasoned or unseasoned), parmesan cheese and seasonings into a large bowl and mix.
- You could use a clove or two of fresh garlic, sauteed in place of the garlic salt.
- Beat eggs in a small bowl and add to bread crumb mix along with eggplant pieces.
- Stir to mix well.
- Form patties of any size, but not exceeding an inch in thickness and place in frying pan.
- Cook for five minutes on each side.
- Remove to a towel-lined plate to drain.
- Place in a warm oven if you are not ready to serve them immediately.
MOROCCAN EGGPLANT (AUBERGINE) FRITTERS
Make and share this Moroccan Eggplant (Aubergine) Fritters recipe from Food.com.
Provided by evelynathens
Categories Lunch/Snacks
Time 35m
Yield 12 fritters
Number Of Ingredients 19
Steps:
- Microwave eggplant until tender.
- Transfer to processor and puree.
- Whisk puree with 2 eggs, 1 cup breadcrumbs and all ingredients up to and including cardamon (mixture will be very soft).
- Place 1 rounded tablespoonful of mixture into flour and turn to coat.
- Dip into beaten eggs, then in remaining 1 cup breadcrumbs to coat.
- Flatten between palms of hands forming 3 inch oval patties.
- Transfer to baking sheet.
- Repeat, using up all of eggplant mixture.
- Heat 3 inches of oil (olive oil is best but vegetable oil can be substituted) in large saucepan until hot.
- Add patties and cook until golden-brown, about 3 minutes per side.
- Transfer to paper towels to drain.
- (may be prepared 2 hours ahead, let stand at room temperature) Serve hot or at room temperature with tzatziki.
EGGPLANT (AUBERGINE) FRITTERS
I was looking for something to do with an eggplant that looked like it only had alittle time left and I came across this recipe. I served it as a side dish, but it would work well as an appetizer also.
Provided by Boca Pat
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place eggplant in saucepan;cover with water and bring to boil; reduce heat, cover pan and simmer about 5 minutes or until eggplant is very soft; drain well.
- Mash eggplant and whisk or beat with an electric mixer on low speed until smooth.
- Stir in egg, butter, basil, oregano, parmesan, salt& pepper.
- Add 3 tbsp flour mixed with 1/2 tsp baking pwdr; heat 1 1/2 inches oil in large heavy pot to 350 degrees and drop batter by tbsp into oil.
- Fry 2 to 3 minutes or until well browned.
- Drain on paper towels.
Tips:
- Choose the right eggplant. Look for small to medium-sized eggplants that are firm and have smooth skin. Avoid eggplants that are large, have blemishes, or are soft to the touch.
- Slice the eggplant evenly. This will help them cook evenly. If the slices are too thick, they will not cook through properly. If they are too thin, they will become mushy.
- Soak the eggplant slices in salted water. This will help to remove some of the bitterness from the eggplant. You can also add a little vinegar to the water to help tenderize the eggplant.
- Coat the eggplant slices in flour before frying. This will help them to brown evenly and prevent them from sticking to the pan.
- Fry the eggplant slices in hot oil. This will help them to cook quickly and evenly. If the oil is not hot enough, the eggplant slices will absorb too much oil and become greasy.
- Drain the eggplant slices on paper towels before serving. This will help to remove any excess oil.
Conclusion:
Eggplant fritters are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. They are easy to make and can be customized to your own taste. With a few simple tips, you can make perfect eggplant fritters every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
