Best 2 Eggplant And Mint Bruschetta Recipes

Embark on a culinary journey with this delectable Eggplant and Mint Bruschetta recipe, a harmonious blend of smoky grilled eggplant, refreshing mint, and tangy cherry tomatoes. This vegetarian delight is a symphony of flavors and textures, sure to tantalize your taste buds. Accompany this main course with a refreshing Watermelon Feta Salad, a vibrant combination of sweet watermelon, creamy feta cheese, and a hint of mint. For a delightful appetizer, whip up the savory Grilled Halloumi Skewers, featuring succulent halloumi cheese grilled to perfection and drizzled with a zesty lemon-herb dressing. And as a sweet ending, indulge in the luscious No-Bake Cheesecake Bites, a delightful fusion of creamy cheesecake filling encased in a crunchy graham cracker crust. These recipes offer a complete culinary experience, from tantalizing starters to a satisfying main course and a sweet finale.

**Recipes in the Article:**

1. **Eggplant and Mint Bruschetta:**

- Grilled eggplant slices topped with a vibrant combination of cherry tomatoes, red onion, and fresh herbs.

2. **Watermelon Feta Salad:**

- A refreshing medley of sweet watermelon, creamy feta cheese, and mint leaves, drizzled with a tangy dressing.

3. **Grilled Halloumi Skewers:**

- Succulent halloumi cheese grilled on skewers and served with a flavorful lemon-herb dressing.

4. **No-Bake Cheesecake Bites:**

- A delightful treat featuring a creamy cheesecake filling encased in a crunchy graham cracker crust.

Check out the recipes below so you can choose the best recipe for yourself!

EGGPLANT AND MINT BRUSCHETTA

Eggplant and Mint Bruschetta image

The lemon juice and mint perk up the sweet, mellow flavors of the roasted veggies.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 45m

Number Of Ingredients 9

Ingredients

1 eggplant (1 1/2 pounds), cut into 1-inch cubes
1 medium red onion, quartered lengthwise, layers separated
4 plum tomatoes, halved lengthwise, seeded, and slivered
4 tablespoons olive oil
Coarse salt and ground pepper
4 slices crusty bread, 1/4 inch thick
1/2 cup packed fresh mint leaves, torn into large pieces
1 tablespoon fresh lemon juice
4 ounces feta cheese, crumbled

Steps:

Preheat oven to 450 degrees. Divide eggplant, onion, tomatoes, and 2 tablespoons oil between two rimmed baking sheets. Season with salt and pepper; toss to combine. Roast until eggplant is tender, 25 to 30 minutes; let cool to room temperature.
Meanwhile, place bread on another baking sheet, and brush with 1 tablespoon oil. Sprinkle with salt and pepper; bake until golden, 4 to 6 minutes.
Transfer eggplant mixture to a medium bowl. Add mint; toss with remaining tablespoon oil and lemon juice. Divide eggplant mixture among bread slices, top with feta, and serve.

Nutrition Facts : Calories 373 g, Fat 21 g, Fiber 9 g, Protein 11 g

EGGPLANT WITH TOMATOES AND MINT BRUSCHETTA

Eggplant with Tomatoes and Mint Bruschetta image

Unusual but elegant appetizer. Eggplant, tomatoes, and mint with goat cheese sprinkled on top. Makes an excellent addition to Italian or Middle Eastern meal, plus will make your house smell wonderful while cooking.

Provided by LoveToCook

Categories Appetizers and Snacks Bruschetta Recipes

Time 1h15m

Yield 12

Number Of Ingredients 8

Ingredients

1 (14.5 ounce) can diced tomatoes
1 small eggplant, peeled and diced
1 small onion, finely diced
2 tablespoons dried mint
2 teaspoons dried basil
½ teaspoon garlic powder
2 loaves French bread, cut diagonally into 1-inch slices
4 ounces goat cheese, crumbled

Steps:

Mix tomatoes, eggplant, onion, mint, basil, and garlic powder in a saucepan; bring to a boil. Reduce heat to medium-low and simmer until liquid has evaporated, about 45 minutes, stirring occasionally. Remove from heat and cool to room temperature.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread slices on a baking sheet.
Toast bread slices in the preheated oven until crisp, about 3 minutes per side. Let cool slightly.
Spoon tomato mixture onto each toasted bread slice; sprinkle with goat cheese.
Broil in the preheated oven until goat cheese is lightly browned, about 4 minutes.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 46.8 g, Cholesterol 7.5 mg, Fat 4.3 g, Fiber 3.4 g, Protein 11.7 g, SaturatedFat 2.3 g, Sodium 590.7 mg, Sugar 3.9 g

Tips:

Choose the right eggplant: Look for small, firm eggplants with smooth, unblemished skin. Avoid eggplants that are large, soft, or have blemishes.
Roast the eggplant properly: Roasting the eggplant brings out its natural sweetness and smoky flavor. To ensure even cooking, cut the eggplant into uniform-sized pieces and toss them with olive oil and salt before roasting.
Make sure the eggplant is well-drained: Before assembling the bruschetta, make sure the roasted eggplant is well-drained. This will prevent the bruschetta from becoming soggy.
Use fresh herbs: Fresh herbs, such as mint and basil, add a burst of flavor to the bruschetta. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less since they are more concentrated.
Serve the bruschetta immediately: Bruschetta is best enjoyed fresh out of the oven. The bread will be crispy and the toppings will be warm and flavorful.

Conclusion:

Eggplant and mint bruschetta is an easy and flavorful appetizer or snack. With its smoky roasted eggplant, fresh mint, and tangy balsamic glaze, this bruschetta is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy recipe, give eggplant and mint bruschetta a try. You won't be disappointed!