Best 3 Eggnog Waffles Recipes

Indulge in the delightful aroma of freshly made eggnog waffles, a perfect blend of festive flavors and fluffy textures. These delectable waffles are not just limited to the holiday season; they make a delightful treat any time of the year. Our collection of eggnog waffle recipes offers a variety of options to cater to different preferences and dietary needs. From classic eggnog waffles to gluten-free and vegan variations, there's a recipe for every waffle enthusiast. Whether you prefer crispy edges or soft and fluffy centers, our recipes provide step-by-step instructions to achieve the perfect waffle. These eggnog waffles are not only easy to make but also incredibly versatile. Serve them with your favorite toppings like butter, syrup, or fresh fruits for a classic breakfast or brunch. Elevate your waffles with a dollop of whipped cream and a sprinkle of nutmeg for a special occasion. For a unique twist, try our savory eggnog waffle recipe, perfect for a hearty lunch or dinner. With a variety of recipes to choose from, you're sure to find the perfect eggnog waffle recipe to satisfy your cravings.

Here are our top 3 tried and tested recipes!

EGGNOG WAFFLES

Eggnog Waffles image

Waffles are a delicious way to use up that leftover eggnog.

Provided by ILEAGOR

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups eggnog
2 eggs, beaten
4 tablespoons butter, melted

Steps:

Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g

EGGNOG-RASPBERRY BELGIAN WAFFLES

Eggnog-Raspberry Belgian Waffles image

This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!

Provided by michelle o'c

Categories 100+ Breakfast and Brunch Recipes Waffle Recipes

Time 25m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups all-purpose flour
1 tablespoon sugar
2 ½ teaspoons baking powder
1 ½ cups eggnog
2 tablespoons butter, melted
1 egg, beaten
1 cup raspberry preserves
2 cups raspberries
1 cup whipped cream, to garnish

Steps:

Heat a Belgian waffle iron.
Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.

Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g

SCRATCH EGGNOG WAFFLES

Scratch Eggnog Waffles image

A delightful holiday-themed recipe from scratch ingredients. The recipe may be cut in half or doubled according to the size of your team.

Provided by Doug Mc

Categories Breakfast

Time 20m

Yield 5-6 large waffles, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
3 teaspoons sugar, divided
4 teaspoons baking powder
1/2 teaspoon kosher salt
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg, freshly ground
4 tablespoons canola oil
1 cup eggnog
2 eggs
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1/4 teaspoon cream of tartar
4 miniature candy canes

Steps:

Plug in an electric waffle iron to heat.
Make whipped cream: Beat whipping cream, vanilla extract, cream of tartar and a pinch of salt until you have fairly stiff peaks. Refrigerate the whipped cream.
Make waffles: Whisk the dry ingredients together in a large mixing bowl. Add the oil and eggs then slowly whisk in the eggnog, starting with about a half cup. The ultimate amount of eggnog required will depend on the characteristics of your flour, the humidity and temperature. Add eggnog and whisk until the mixture is the consistency of heavy whipping cream.
Cook the waffles according your griddle's instructions. Serve each with a dollop of whipped cream with a candy cane on top. Dust with powdered sugar, nutmeg, cinnamon or mace as desired. Serve with warmed syrup of choice. (Peppermint infused maple syrup might be nice if not 'over the top'!).

Tips:

Use fresh ingredients for the best flavor. This means using freshly grated nutmeg and vanilla extract, as well as fresh eggs and milk.
Don't overmix the batter. Overmixing can make the waffles tough.
Cook the waffles on a hot waffle iron. This will help them to cook evenly and prevent them from sticking.
Serve the waffles immediately with your favorite toppings. Eggnog waffles are delicious with butter, syrup, fresh fruit, or whipped cream.

Conclusion:

Eggnog waffles are a delicious and festive breakfast treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. So next time you're looking for a special breakfast recipe, give eggnog waffles a try!