Best 4 Eggnog Truffle Cups Recipes
Indulge in a delightful symphony of flavors with these Eggnog Truffle Cups, a captivating treat that combines the comforting taste of eggnog with the luscious richness of truffles. Each bite is a journey through a winter wonderland, evoking memories of holiday cheer and festive gatherings.
As you delve into this culinary adventure, you'll encounter three enticing variations that cater to diverse palates. The Classic Eggnog Truffle Cups embody the traditional eggnog experience, offering a smooth and creamy filling encased in a delicate chocolate shell. For those seeking a touch of sophistication, the Spiced Eggnog Truffle Cups tantalize the senses with a blend of aromatic spices that add warmth and depth to the classic recipe.
And for those with a sweet tooth, the Eggnog Truffle Cups with Salted Caramel Ganache present an irresistible combination of creamy eggnog truffles and a velvety salted caramel ganache, creating a harmonious balance of sweet and savory flavors.
No matter your preference, these Eggnog Truffle Cups are sure to transport you to a realm of sheer bliss. With their elegant presentation and delectable taste, they make an ideal addition to holiday parties, festive gatherings, or as a special treat to savor during cozy winter evenings.
EGGNOG TRUFFLES
Eggnog Truffles make a great holiday or hostess gift. Package the truffles in a holiday tin between wax paper.
Provided by Food Network
Categories dessert
Time 5h25m
Yield Makes 2 dozen or 12 (2 truffles) servings
Number Of Ingredients 6
Steps:
- 1. Melt 8 ounces of the chocolate as directed on package. Beat cream cheese, confectioners' sugar, nutmeg and extract in large bowl with electric mixer on medium speed mixer until well blended and smooth. Add melted chocolate; beat until well mixed. Cover. Refrigerate at least 4 hours or until firm.
- 2. Shape into 24 (about 3/4-inch) balls. Place on wax paper-lined tray. Refrigerate until ready to dip.
- 3. Coat only 12 truffles at a time. Melt 4 ounces of the remaining chocolate in small microwavable bowl on MEDIUM (50% power) 1 1/2 minutes, stirring after 1 minute. Using a fork, dip 1 truffle at a time into the melted chocolate. Tap back of fork 2 or 3 times against edge of dish to allow excess chocolate to drip off. Place truffles on wax paper-lined tray. (If there are any "bald" spots on truffle, cover with melted chocolate that remains on the fork). Sprinkle truffles with nutmeg. Repeat with remaining 4 ounces chocolate and remaining truffles.
- 4. Refrigerate 1 hour or until chocolate is set. Store truffles between layers of wax paper in airtight container in refrigerator up to 1 week.
EGGNOG TRIFLE
This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays...and whatever other occasion we can think of! -Cynthia Butt, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside. , Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours. , Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.
Nutrition Facts : Calories 379 calories, Fat 16g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 329mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
EGGNOG TRUFFLES
This recipe is sponsored by Kohl's®. These truffle-like sweets have all the beloved flavors found in a traditional cup of eggnog: nutmeg, rum and (of course) eggs! When putting them together, be sure to cook the egg mixture until it's very thick so the candies hold their shape.
Provided by Food Network Kitchen
Categories dessert
Time 1h
Yield about 30 eggnog truffles
Number Of Ingredients 9
Steps:
- Bring a large saucepan of water to a simmer over medium heat. Set a heatproof bowl over the water (do not let the bowl touch the water). Add the egg yolks, granulated sugar, cinnamon, nutmeg, rum and vanilla. Whisk to combine, then cook, stirring often, until very thick and glossy, about 25 minutes. Let cool completely.
- Add the confectioners' sugar to the egg mixture. Beat with a handheld mixer until thoroughly combined. With oiled hands, roll the mixture into 3/4-inch balls. Roll the balls in gold sugar. Serve at once.
EGGNOG TRUFFLE CUPS
Make and share this Eggnog Truffle Cups recipe from Food.com.
Provided by LilDaemon
Categories Candy
Time 3h45m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- CHOCOLATE CUPS: Melt chips with shortening in heavy, small saucepan over very low heat, stirring constantly. Spoon about 1/2 tablespoon of the chocolate mixture into each small foil candy cup. With back of spoon, bring some of the chocolate up side of each cup. Refrigerate until firm.
- TRUFFLES: Melt chips with butter and eggnog in heavy, medium saucepan over low heat, stirring occasionally. Pour into pie pan. Refrigerate until mixture is thick, but soft, about 2 hours.
- Spoon truffle mixture into pastry bag fitted with large star tip. Pipe mixture into chocolate cups. Truffles can be refrigerated 2-3 days or frozen several weeks.
- Hint: To remove foil cups, cut slit in bottom of the cup and peel foil up from bottom. Doi not peel down from the top edge.
Nutrition Facts : Calories 66.7, Fat 4.5, SaturatedFat 2.5, Cholesterol 4.1, Sodium 8.7, Carbohydrate 7.3, Fiber 0.6, Sugar 6.2, Protein 0.7
Tips:
- Use high-quality semisweet or bittersweet chocolate for the best flavor.
- Make sure the chocolate is finely chopped before melting it to ensure a smooth ganache.
- Use full-fat eggnog for a richer, more flavorful filling.
- Chill the ganache for at least 30 minutes before piping it into the truffle cups to ensure it sets properly.
- Decorate the truffle cups with sprinkles, chopped nuts, or grated chocolate before serving.
Conclusion:
Eggnog truffle cups are a delightful holiday treat that is sure to impress your friends and family. They are easy to make and can be customized to your liking. With their creamy, decadent filling and festive appearance, these truffle cups are the perfect way to celebrate the holiday season.
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