Best 3 Eggnog Sweet Potato Casserole Recipes
**Indulge in a Symphony of Sweetness: Eggnog Sweet Potato Casserole and a Trio of Special Recipes**
As the holiday season approaches, our hearts yearn for warmth, comfort, and the irresistible aromas of traditional dishes. Among these culinary gems, the eggnog sweet potato casserole stands tall, a delightful harmony of sweet potatoes, eggnog, and spices. This delectable casserole is not just a side dish; it's a centerpiece that steals the show. Its creamy texture, golden-brown crust, and medley of flavors create an experience that lingers long after the last bite.
But this article offers more than just one exceptional recipe. It's a treasure trove of culinary delights, featuring a trio of special recipes that will tantalize your taste buds. From the classic sweet potato casserole with a pecan streusel topping to the innovative sweet potato casserole with bacon and cheese, each recipe is a testament to the versatility of this humble vegetable. And for those with a sweet tooth, the sweet potato cobbler with a cinnamon-sugar crust is an absolute must-try.
Whether you're a seasoned cook or a novice in the kitchen, this article has something for everyone. With step-by-step instructions, helpful tips, and stunning visuals, we'll guide you through each recipe, ensuring success in your culinary endeavors. So, gather your ingredients, preheat your oven, and embark on a journey of sweet potato bliss. Let's bring the warmth and joy of the holidays to your table, one delicious bite at a time.
SWEET POTATO EGGNOG CASSEROLE
Delicious holiday flavors in an easy dish.
Provided by Momof6
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat an oven to 375 degrees F (190 degrees C).
- Mix sweet potatoes, eggnog, butter, sugar, salt, ginger, clove, orange zest, and pecans in a large bowl. Pour into a 2-quart baking dish.
- Bake in the preheated oven until heated through and golden on top, about 40 minutes.
Nutrition Facts : Calories 297.3 calories, Carbohydrate 49.1 g, Cholesterol 26.4 mg, Fat 10.4 g, Fiber 2.7 g, Protein 4 g, SaturatedFat 3.7 g, Sodium 262.9 mg, Sugar 27.5 g
EGGNOG SWEET POTATO CASSEROLE
For an extra-special Christmas side, try this comforting casserole that gives sweet potatoes a twist. They're dressed up with eggnog, spices and a crunchy pecan topping. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the potatoes, eggnog, raisins, sugar and salt. Transfer to a greased 2-qt. baking dish. Combine topping ingredients; sprinkle over top., Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts : Calories 369 calories, Fat 9g fat (4g saturated fat), Cholesterol 24mg cholesterol, Sodium 407mg sodium, Carbohydrate 69g carbohydrate (32g sugars, Fiber 7g fiber), Protein 6g protein.
SWEET POTATO CASSEROLE WITH EGGNOG
This is a great casserole--not too sweet. I've adapted it from several other recipes. I usually double this for Thanksgiving. To make lighter version replace the eggnog with skim milk and use reduced calorie margarine.
Provided by Kelley
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
- Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
- Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
- Bake at 350 degrees F (175 degrees C) for 30 minutes.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 42.6 g, Cholesterol 13.9 mg, Fat 6.5 g, Fiber 2.6 g, Protein 3.3 g, SaturatedFat 2.8 g, Sodium 249.9 mg, Sugar 28.2 g
Tips:
- Use fresh sweet potatoes. This will give your casserole the best flavor and texture.
- Peel and dice the sweet potatoes evenly. This will help them cook evenly in the casserole.
- Don't overcook the sweet potatoes. You want them to be tender, but not mushy.
- Use a good-quality eggnog. This will make a big difference in the flavor of the casserole.
- Don't be afraid to experiment with different spices. You can add cinnamon, nutmeg, ginger, or cloves to taste.
- Serve the casserole warm. It's best enjoyed fresh out of the oven.
Conclusion:
Eggnog sweet potato casserole is a delicious and festive holiday side dish. It's easy to make and can be customized to your own taste. With its creamy texture, sweet flavor, and hint of spice, this casserole is sure to be a hit with your family and friends.
Here are some additional tips for making the best eggnog sweet potato casserole:
- If you don't have time to make your own eggnog, you can use store-bought eggnog instead.
- You can also add other ingredients to your casserole, such as nuts, raisins, or marshmallows.
- If you want a crispy topping, you can sprinkle some brown sugar or chopped pecans on top of the casserole before baking.
No matter how you make it, eggnog sweet potato casserole is a delicious and comforting holiday dish that everyone will enjoy.
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