Best 4 Eggnog Snickerdoodles Recipes
Indulge in a delightful symphony of flavors with our eggnog snickerdoodles, a festive treat that combines the warmth of eggnog with the classic comfort of snickerdoodles. These delectable cookies are a perfect addition to your holiday baking repertoire, offering a unique twist on a timeless favorite. But that's not all – this article also features a collection of equally enticing recipes that will satisfy your sweet cravings. Discover the zesty lemon blueberry scones, bursting with vibrant citrus notes and plump blueberries. If you're a fan of gooey, chocolatey goodness, the salted caramel chocolate chunk cookies are a must-try. And for those who love a classic with a twist, the brown butter chocolate chip cookies offer a rich, nutty flavor that will transport you to baking heaven. So, put on your apron, preheat your oven, and embark on a culinary journey that promises to fill your kitchen with mouthwatering aromas and create lasting memories with your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
HOLIDAY EGGNOG SNICKERDOODLES
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Eggnog flavor is infused into the cookie and the glaze with this yummy recipe, perfect for the Christmas season.-Bonnie Massimino, Brookeville, Maryland
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 7-1/2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, shortening and 2 cups sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. In a small bowl, mix milk and creamer. In another bowl, whisk flour, salt and baking soda; gradually add to creamed mixture alternately with milk mixture, beating well after each addition., In a small bowl, mix nutmeg and remaining sugar. Shape dough into 1-in. balls; roll in nutmeg mixture. Place 2 in. apart on ungreased baking sheets; flatten slightly with bottom of a glass. , Bake until lightly browned, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to cool completely., For icing, in a small bowl, mix confectioners' sugar and enough creamer to reach desired consistency. Pipe snowflake designs on cookies as desired.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 50mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG SNICKERDOODLES
It simply wouldn't be Christmas without these melt-in-your-mouth cookies on my platter! They have a lovely eggnog flavor and look great with their crunchy tops. The aroma while they bake is as delectable as their taste.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 6-1/2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract. Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well. , In a shallow bowl, combine the nutmeg and remaining sugar. Roll dough into 1-in. balls; roll in sugar mixture. Place 2 in. apart on ungreased baking sheets. , Bake at 400° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 57 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 34mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
EGGNOG SNICKERDOODLES
Craving holiday eggnog? Skip the cocktail and grab a spruced-up snickerdoodle cookie instead. The nutmeg and rum flavors of this holiday favorite combine perfectly with the cinnamon-sugar taste of snickerdoodles. For the icing on top, there's a vanilla-chip dip that adds just the right creamy contrast.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- In large bowl, mix cookie mix, softened butter, egg, 1/2 teaspoon nutmeg and the rum extract with spoon until soft dough forms. Shape dough into 36 (1 1/4-inch) balls. In small bowl, mix sugar, cinnamon and remaining 1/2 teaspoon nutmeg. Roll balls in sugar-spice mixture. Place 2 inches apart on ungreased cookie sheets. Discard sugar-spice mixture after rolling balls.
- Bake 7 to 9 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
- In small microwavable bowl, microwave white vanilla baking chips uncovered on Medium (50% power) 60 seconds. Stir; continue to microwave in 15-second increments until mixture can be stirred smooth.
- Working with one cookie at a time, dip halfway into melted chips; gently shake off excess. Place on waxed paper. Repeat with remaining cookies. If chips have cooled too much, reheat. Let stand 30 minutes or until set. Store covered in airtight container.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 80 mg, Sugar 12 g, TransFat 0 g
EGGNOG SNICKERDOODLES
Classic snickerdoodle cookies with a holiday twist.
Provided by SerrenaC23
Categories Desserts Cookies Snickerdoodle Recipes
Time 53m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Beat sugar, butter, shortening, eggs, rum extract, and brandy extract together in a large bowl until smooth. Stir in flour, cream of tartar, baking soda, and salt; mix until dough is just combined.
- Mix colored sugar and nutmeg together in a small bowl.
- Roll dough into 1 1/4-inch balls; coat with colored sugar mixture and place 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until edges are beginning to crisp, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 93.9 calories, Carbohydrate 12.9 g, Cholesterol 11.9 mg, Fat 4.4 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 1.8 g, Sodium 54.8 mg, Sugar 7.4 g
Tips for Making Eggnog Snickerdoodles
- To make the dough easier to handle, chill it for at least 30 minutes before rolling and cutting. - To ensure your snickerdoodles are perfectly golden brown, bake them for 10-12 minutes, or until the edges are just beginning to brown. - If you don't have a stand mixer, you can use a hand mixer to cream the butter and sugar together. - Roll the dough into balls that are about 1 inch in diameter. This will help them bake evenly. - For the perfect eggnog flavor, use fresh nutmeg and vanilla extract. - If you don't have a cinnamon-sugar mixture, you can make your own by combining 1/2 cup of sugar with 1 tablespoon of ground cinnamon. - Store the snickerdoodles in an airtight container at room temperature for up to 3 days. - Freeze the snickerdoodles for up to 2 months. When ready to serve, thaw them at room temperature for 30 minutes. ###Tips for Promoting Eggnog Snickerdoodle Recipes in Your Content
- Include high-quality images of your eggnog snickerdoodles in your content. - Use clear and concise language to describe the recipe and its ingredients. - Highlight the unique features of your eggnog snickerdoodle recipe, such as its flavor, texture, or presentation. - Include a call to action, encouraging readers to try the recipe and share their thoughts with others. - Use relevant keywords and phrases in your content to improve its visibility in search engine results pages (SERPs). - Promote your eggnog snickerdoodle recipe on social media and other online platforms to reach a wider audience.
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