Best 6 Eggnog Rum Cake Recipes
Indulge in a delightful culinary journey with our eggnog rum cake, a harmonious blend of festive flavors that will tantalize your taste buds. This classic holiday treat is enriched with the warmth of rum, the comforting spices of nutmeg and cinnamon, and the creamy richness of eggnog, resulting in a moist and flavorful cake that is sure to be the star of any celebration. Accompanying this delectable cake is a selection of equally enticing recipes that will elevate your dessert repertoire. Discover the secrets of creating a luscious eggnog cheesecake, a decadent eggnog bread pudding, and irresistible eggnog cookies, each offering a unique twist on the traditional eggnog experience. Whether you're a seasoned baker or just starting your culinary adventure, these recipes will guide you effortlessly towards sweet success.
Here are our top 6 tried and tested recipes!
HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE
I wanted to start a new tradition with my family. I love mincemeat, and this cake is a way to share that enjoyment with my friends and family. Since I was a working mother, I also wanted to create a dessert that was convenient. I am now asked for the recipe every time I make it.
Provided by Food Network
Categories dessert
Number Of Ingredients 9
Steps:
- Heat oven to 350 deg. Spray oven-safe 11-inch skillet or a 9 X 13 cake pan with nonstick cooking spray.
- Prepare cake mix according to package directions, except reduce the water by 1/4 cup. After mixing, fold in the mincemeat and nuts.
- Bake 35 to 40 min. Cake is done with toothpick inserted in center of cake comes out clean.
- Let cool 5 min. Run a knife around edge of pan and invert onto serving plate.
- Sauce: Combine butter, sugar and eggnog in small saucepan. Bring to a boil. Boil for 2 min. Remove from heat stir in rum or rum extract and a dash of nutmeg. Serve warm.
HOLIDAY EGGNOG CAKE WITH EGGNOG-RUM GLAZE
This eggnog cake will knock your Christmas stockings off! Whether you're looking for reasons to use up the rest of your eggnog or you just really adore it like I do, it really makes for a delicious, super moist and fluffy cake.
Provided by Cooking Creation
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 325 degrees. Lightly grease the inside of a fluted cake pan.
- In a medium bowl, cream the butter and sugar, until smooth. Beat in the eggs one at a time. Add the eggnog and vanilla and continue to beat until well combined.
- In a large bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg and salt. Gradually stir the flour mixture into the wet ingredients, until just combined. Be careful to not over mix. Pour the batter into the prepared pan.
- Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center of the cake comes out clean. Allow the cake to cool for 15 minutes in the pan before removing.
- Make the glaze. In a small bowl, combine the confectioners' sugar, eggnog, rum, vanilla and cinnamon. Set aside. Carefully turn the cake over onto a serving platter. Liberally drizzle the glaze over the cake.
- Serve and enjoy!
EGGNOG RUM CAKE
Make and share this Eggnog Rum Cake recipe from Food.com.
Provided by Lavender Lynn
Categories Dessert
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Generously grease a bundt pan or 10" tube pan with soft margarine or butter.
- Press whole almonds and candied cherries against buttered sides and bottom, making a pretty pattern or design on pan.
- Dust lightly with flour. Set pan aside.
- In a large mixing bowl, combine cake mix, nutmeg, eggs, eggnog, melted butter and rum.
- Beat until smooth, about 4 minutes with an electric mixer on medium speed.
- Pour batter into decorated pan.
- Bake in preheated oven @ 350°F for 45- 55 minutes, until toothpick comes out clean.
- Let cool in pan 10 minutes. Invert on rack and cool thoroughly.
HOLIDAY MINCEMEAT CAKE WITH EGGNOG RUM SAUCE
This is a recipe that I entered in the Holiday Cake Cook-Off on Foodnetwork. It has always been a favorite in my family.
Provided by Miss Hannah
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- CAKE:.
- Combine cake mix according to package directions, except reduce water by 1/4°C.
- Pour into a prepared 9X13 pan.
- Bake for 34-40 minute or until a toothpick comes out clean.
- SAUCE:.
- Combing sugar, butter and Eggnog in a small saucepan, bring to a boil, boil 2 minute Stir in extract and nutmeg.
- Serve warm over Holiday Mincemeat Cake.
EGGNOG POUND CAKE WITH RUM GLAZE
I based this recipe on a similar one from Horizon Dairy, making a few minor changes to fit what I had on hand. We love this cake! I love eggnog, and tend to buy too much during the holiday season, so this is a great use for leftovers. The flavor is rich, and the oil helps the cake stay soft and moist until every last slice is...
Provided by Susan Feliciano
Categories Cakes
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325°F. Grease and flour a 9-inch Bundt pan. In a small bowl, soak currents in rum for at least 15 minutes.
- 2. Combine flour, baking powder, salt, and nutmeg in a medium bowl, stir, and set aside.
- 3. In a mixing bowl, beat butter with oil on medium speed for 30 seconds. Add sugar and beat for 5 minutes on medium speed. Add eggs one at a time, beating 30 seconds after each addition. Scrape sides of bowl.
- 4. Then, with mixer on low speed, alternately beat in eggnog and flour mixture. When well mixed, fold in the currents and rum. Spread mixture in prepared Bundt pan.
- 5. Bake 55-65 minutes or until a knife inserted in center comes out clean. Cool cake in pan on a wire rack for 10 minutes.
- 6. While cake is cooling, combine the glaze ingredients. Turn the cake out onto serving platter. Use a pastry brush to spread glaze on warm cake. Allow to cool completely before serving.
EGGNOG-RUM BUNDT CAKE
This is my first recipe posted on Just a Pinch! This recipe was on the side of a local dairy eggnog container. Their recipe used a cake mix with pudding in it, but I didn't have one, just a cake mix without the pudding in it, but I thought it was still delicious! I added the rum flavoring, which I think brought it over the...
Provided by Ellen Grunsell
Categories Cakes
Time 55m
Number Of Ingredients 11
Steps:
- 1. Pre-heat oven to 350 deg. Grease bundt pan with butter and dust with flour
- 2. Blend Cake mix, eggnog, vegetable oil, eggs, nutmeg and rum flavoring in large bowl at low speed until moistened (about 30 sec.)
- 3. Beat at medium speed for 2 minutes
- 4. Pour in cake pan and bake immediately. Bake 38-43 minutes or till tooth pick inserted comes out with just crumbs clinging to it.
- 5. Let cool 10 minutes then invert onto cooling rack and remove pan. Transfer to cake plate when cool.
- 6. Egg nog Icing Place all ingredients in medium bowl
- 7. Beat at low speed till moistened with whisk if possible
- 8. Beat at medium speed till no lumps from butter, adding more eggnog a little at a time till a thick but still drippy consistency. Do not over dilute or you will have more of a glaze than an icing.
- 9. Spoon over cool cake, letting it drip down sides.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor and quality of your cake.
- Don't overmix the batter. Overmixing can make the cake tough. Mix only until the ingredients are just combined.
- Use a bundt pan. This will give your cake a nice shape and allow it to cook evenly.
- Bake the cake at 325 degrees Fahrenheit. This will help to prevent the cake from browning too quickly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the cake in an airtight container at room temperature. It will stay fresh for up to 3 days.
Conclusion:
Eggnog rum cake is a delicious and festive holiday treat. With its moist and flavorful crumb, boozy glaze, and sprinkling of nutmeg, this cake is sure to be a hit at your next party or gathering. So next time you're looking for a special dessert to share with friends and family, give this eggnog rum cake a try. You won't be disappointed!
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