Best 3 Eggnog Rice Pudding Recipes

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Prepare to indulge in a culinary symphony of flavors and textures as we embark on a journey into the realm of eggnog rice pudding. This delectable dessert, often associated with the festive season, offers a delightful fusion of creamy rice pudding and the rich, velvety embrace of eggnog.

Our collection of recipes caters to diverse preferences and dietary restrictions. For those seeking a classic experience, we present a traditional eggnog rice pudding recipe that evokes nostalgia and comfort. Alternatively, if you desire a gluten-free option, we have a recipe that utilizes almond milk and gluten-free rice, ensuring that everyone can partake in this delightful treat.

For those with a sweet tooth, our indulgent eggnog crème brûlée rice pudding combines the creamy goodness of rice pudding with a caramelized sugar topping, creating a dessert that tantalizes the taste buds. And if you're looking for a healthier alternative, our baked eggnog rice pudding offers a lighter, yet equally satisfying option, perfect for those seeking a guilt-free indulgence.

No matter your preference, our collection of eggnog rice pudding recipes promises a culinary adventure that will transport you to a realm of festive flavors and holiday cheer. So, gather your ingredients, don your apron, and let's embark on a culinary odyssey that will leave your taste buds dancing with delight.

Let's cook with our recipes!

EGGNOG-FLAVORED RICE PUDDING



Eggnog-Flavored Rice Pudding image

Rice pudding, only better! Very creamy and wonderful eggnog flavor.

Provided by WM in Vegas

Categories     Desserts     Custards and Pudding Recipes     Rice Pudding Recipes

Time 20m

Yield 4

Number Of Ingredients 7

1 ½ cups eggnog
1 ½ cups cooked rice
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
¼ teaspoon salt
½ cup half-and-half
1 egg

Steps:

  • Combine eggnog, rice, vanilla extract, nutmeg, and salt in a saucepan; cook and stir over medium heat until bubbling, about 5 minutes.
  • Whisk half-and-half and egg together in a glass bowl. Whisk in some of the hot eggnog mixture. Pour the egg mixture back into the saucepan; cook and stir until pudding is thick, about 5 minutes.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 31.3 g, Cholesterol 113.9 mg, Fat 12.1 g, Fiber 0.3 g, Protein 7.7 g, SaturatedFat 6.9 g, Sodium 227.4 mg, Sugar 8.4 g

EGGNOG RICE PUDDING



Eggnog Rice Pudding image

"I find this pretty dessert particularly good for holiday entertaining," writes Berdine Lilja of Elk River, Minnesota.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4-6 servings.

Number Of Ingredients 6

2-1/4 cups eggnog
5 teaspoons cornstarch
2 cups cooked long grain rice
1/2 cup finely chopped red and green candied cherries
1 teaspoon vanilla extract
1/4 teaspoon salt

Steps:

  • Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil for 1-2 minutes. Remove from the heat; stir in rice, cherries, vanilla and salt. Spoon into dishes. Chill 2-3 hours.

Nutrition Facts :

HOLIDAY EGGNOG RICE PUDDING



Holiday Eggnog Rice Pudding image

This is a pretty simple dessert that really conveys the flavors of the holiday season. Prep time noted does not include 2-3 hours of chilling time, so plan accordingly.

Provided by JackieOhNo

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 1/4 cups commercially prepared eggnog
5 teaspoons cornstarch
2 cups cooked long-grain rice
1/2 cup finely chopped red and green glazed cherries
1 teaspoon vanilla extract
1/4 teaspoon salt
nutmeg (optional)

Steps:

  • Place 2 cups eggnog in a heavy saucepan. Combine cornstarch and remaining eggnog until smooth; add to pan. Bring to a boil, stirring constantly; boil 1-2 minutes. Remove from heat; stir in rice, cherries, vanilla, and salt. Spoon in individual serving dishes. Chill 2-3 hours, if desired, sprinkle with nutmeg and serve.

Tips:

  • Use high-quality ingredients for the best flavor. Look for fresh milk, cream, eggs, and spices.
  • Cook the rice pudding slowly over low heat. This will help prevent it from scorching and ensure that it cooks evenly.
  • Stir the rice pudding frequently. This will help prevent it from sticking to the pot and ensure that it cooks evenly.
  • Let the rice pudding cool completely before adding the eggnog. This will help prevent the eggnog from curdling.
  • Serve the rice pudding chilled or at room temperature. It can be garnished with whipped cream, nutmeg, or cinnamon.

Conclusion:

Eggnog rice pudding is a delicious and festive dessert that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its creamy texture and rich flavor, eggnog rice pudding is sure to be a hit at your next holiday gathering.

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