Best 3 Eggnog Raspberry Belgian Waffles Recipes
Indulge in a delightful culinary journey with our irresistible Eggnog Raspberry Belgian Waffles. This tantalizing treat combines the comforting flavors of eggnog with the vibrant sweetness of raspberries, creating a symphony of taste that will awaken your senses. Perfectly crisp on the outside and fluffy on the inside, these waffles are a delectable canvas for a variety of toppings, from classic butter and syrup to fresh berries and whipped cream.
Accompanying this main recipe are three additional variations that promise to satisfy every craving. For those seeking a classic indulgence, our Traditional Belgian Waffles offer a timeless taste that never goes out of style. Blueberry lovers will delight in our Blueberry Belgian Waffles, bursting with juicy blueberries in every bite. And for a unique twist, our Sweet Potato Belgian Waffles introduce a delightful blend of sweet and savory flavors that will surprise and delight your taste buds.
Each recipe is meticulously crafted with step-by-step instructions, ensuring that even novice cooks can achieve perfect results. Whether you're hosting a special brunch, treating yourself to a weekend breakfast, or simply craving a sweet treat, these Eggnog Raspberry Belgian Waffles and their accompanying variations are sure to become your new favorite indulgence.
EGGNOG WAFFLES
Waffles are a delicious way to use up that leftover eggnog.
Provided by ILEAGOR
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, baking soda, and salt together in a bowl. Add eggnog, eggs, and butter; mix well.
- Preheat a waffle iron according to manufacturer's instructions. Pour 1/4 of the batter into the preheated iron and cook until waffle is crisp and golden, about 5 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 65.4 g, Cholesterol 198.5 mg, Fat 24.1 g, Fiber 1.7 g, Protein 14.6 g, SaturatedFat 13.8 g, Sodium 1204.5 mg, Sugar 11.1 g
EGGNOG-RASPBERRY BELGIAN WAFFLES
This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!
Provided by michelle o'c
Categories Waffles
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g
EGGNOG-RASPBERRY BELGIAN WAFFLES
This is a terrific recipe for holiday mornings. It can be used with many different kinds of fruits, but raspberries are so yummy!
Provided by michelle o'c
Categories Waffles
Time 25m
Yield 6
Number Of Ingredients 9
Steps:
- Heat a Belgian waffle iron.
- Mix the flour, sugar, and baking powder together in a mixing bowl. Stir in 1 cup eggnog, butter, and the egg until well blended. Add more eggnog if needed to make a pourable batter.
- Lightly grease or spray the waffle iron with non-stick cooking spray. Pour some batter onto the preheated waffle iron, close the top, and cook until golden brown and crisp on both sides. Waffles are usually cooked with steam subsides. Transfer waffles to a serving plate, and keep warm.
- Meanwhile, place the raspberry preserves in a pan, and heat over medium heat until pourable.
- To serve, drizzle raspberry preserves over each waffle, and top with raspberries. If desired, add a dollop of whipped cream to each waffle.
Nutrition Facts : Calories 550.9 calories, Carbohydrate 77.5 g, Cholesterol 129.3 mg, Fat 24.5 g, Fiber 3.6 g, Protein 7.8 g, SaturatedFat 14.7 g, Sodium 237.4 mg, Sugar 43.5 g
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your waffle iron is hot before cooking to ensure that the waffles are cooked evenly.
- For crispy waffles, cook them until they are golden brown.
- If you want softer waffles, cook them for a shorter amount of time.
- Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Eggnog raspberry Belgian waffles are a delicious and easy-to-make breakfast or brunch recipe. They are perfect for the holiday season or any other time of year. With their eggnog-infused batter and sweet raspberry topping, these waffles are sure to be a hit with your family and friends. Tips for making the best eggnog raspberry Belgian waffles: * Use fresh eggnog for the best flavor. * If you don't have eggnog, you can use milk or buttermilk instead. * Add a splash of vanilla extract to the batter for extra flavor. * Cook the waffles until they are golden brown and crispy. * Serve the waffles immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
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