Best 7 Eggnog Pumpkin Milkshake Recipes

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Indulge in a delightful symphony of flavors with the Eggnog Pumpkin Milkshake, a captivating fusion of autumnal spices and creamy textures. This exquisite milkshake combines the rich, velvety smoothness of eggnog with the warm, inviting aroma of pumpkin puree, creating a comforting and nostalgic beverage perfect for the holiday season.

Enrich this delectable milkshake with an array of complementary flavors and textures. Enhance its sweetness with a drizzle of honey, maple syrup, or caramel sauce, or add a touch of zest with a sprinkle of cinnamon, nutmeg, or ginger. For a decadent treat, top the milkshake with whipped cream, a dollop of pumpkin pie filling, or a sprinkle of crushed graham crackers. Explore variations of this enchanting milkshake by experimenting with different milks, such as almond milk or coconut milk, or by adding a scoop of vanilla ice cream for an extra creamy indulgence.

Here are our top 7 tried and tested recipes!

PUMPKIN MILKSHAKE



Pumpkin Milkshake image

This healthy pumpkin milkshake is like pumpkin pie in a glass! A yummy fall dessert made with frozen yogurt, pumpkin, and warm fall spices.

Provided by Erin Clarke / Well Plated

Categories     Dessert

Time 5m

Number Of Ingredients 8

1/2 cup pumpkin puree (not pumpkin pie filling)
1/4 cup nonfat milk
1/2 medium ripe banana (cut into chunks and frozen (about 1/3 cup))
1 1/2 cups vanilla frozen yogurt (slightly softened)
1 teaspoon pumpkin pie spice (or 1/2 teaspoon cinnamon, plus a pinch each of ginger, nutmeg, and cloves)
1/4 teaspoon ground cinnamon
1 full sheet graham cracker (plus additional for topping)
Whipped cream (optional for topping)

Steps:

  • To a high-powered blender, add in order the pumpkin puree, milk, banana, frozen yogurt, pumpkin pie spice, and cinnamon. Break the sheet of graham cracker into a few pieces directly into the blender. Blend until smooth, adding more milk 1 tablespoon at a time as needed to reach your desired consistency.
  • Divide into glasses and top with additional crushed graham crackers and whipped cream. Sip immediately.

Nutrition Facts : ServingSize 1 (of 2), without whipped cream, Calories 205 kcal, Carbohydrate 48 g, Protein 8 g, Fat 1 g, Cholesterol 1 mg, Fiber 11 g, Sugar 17 g

PUMPKIN EGGNOG



Pumpkin Eggnog image

Provided by Marc Murphy

Categories     beverage

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 8

One 14-ounce can sweetened condensed milk
1 1/2 cups heavy cream
1 cup pumpkin puree
Pinch ground cloves
8 large egg yolks
1 cup sugar
1/2 cup bourbon
8 ice cubes

Steps:

  • Prepare a bowl set into a large bowl filled with ice and water and set aside.
  • Combine the condensed milk, cream, pumpkin puree and cloves in a medium heavy-bottomed saucepan over medium heat. Cook, whisking, until just below simmering. Place the egg yolks in a bowl and whisk to combine. Slowly add some of the warm cream mixture (about 1/4 cup) to the yolks, whisking constantly (this is called tempering and will prevent the yolks from curdling). Then, whisk the tempered egg yolk mixture into the saucepan. Remove from the heat and cool down by pouring the mixture into the prepared bowl. Stir occasionally, until completely cooled down.
  • Place the mixture into a blender along with the sugar, bourbon and ice cubes. Blend until smooth. To serve, fill rocks glasses with ice and pour the eggnog over.

EGGNOG SHAKES



Eggnog Shakes image

Although made with fat-free ingredients, the easy-to-fix eggnog shake recipe retains the thick creamy consistency of the classic Christmas beverage. I love serving this milkshake! -Dale Hartman, Coventry, Rhode Island

Provided by Taste of Home

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 6

1-1/2 cups reduced-fat no-sugar-added vanilla ice cream
1/2 cup fat-free milk
1/4 cup frozen whipped topping
1/8 teaspoon rum extract
1/8 teaspoon brandy extract or vanilla extract
Optional: Ground nutmeg and maraschino cherries

Steps:

  • In a blender, combine the first 5 ingredients; cover and process until smooth. Pour into chilled glasses; if desired, top with additional whipped topping, nutmeg and cherries.

Nutrition Facts : Calories 220 calories, Fat 9g fat (6g saturated fat), Cholesterol 29mg cholesterol, Sodium 124mg sodium, Carbohydrate 27g carbohydrate (12g sugars, Fiber 0 fiber), Protein 6g protein.

EGGNOG PUMPKIN MILKSHAKE



Eggnog Pumpkin Milkshake image

Fall in a glass, so delicious! Add a little dark rum or brandy for a truly warming pumpkin eggnog delight.

Provided by Donna Graffagnino

Categories     Ice Cream Drinks

Time 5m

Number Of Ingredients 11

3 egg yolks
1 c sugar
1 c heavy cream
1 c milk
1 can(s) (15 oz) pumpkin puree
2 Tbsp vanilla extract
1 1/2 tsp ground cinnamon
1/2 tsp ground nutmeg, plus more for garnish
4 jiggers dark rum or brandy (optional)
4 c vanilla ice cream
whipped cream for garnish, i use reddi whip

Steps:

  • 1. Add all the milk shake ingredients except the ice cream into a blender and blend until smooth. Add the ice cream and blend until smooth and thick. Pour into glasses, garnish with whipped cream, ground nutmeg.

QUICK AND EASY PUMPKIN PIE MILKSHAKE



Quick and Easy Pumpkin Pie Milkshake image

This outrageously delicious pie-shake combines your Thanksgiving favorite, pumpkin pie, with plenty of vanilla ice cream, ice cold milk, and a shot of bourbon to become a tall glass of pumpkin spice heaven. Top this crazy shake with too much whipped cream and a small sliver of pumpkin pie for dunking!

Provided by Matt Wencl

Categories     Fruits and Vegetables     Vegetables     Squash

Time 5m

Yield 2

Number Of Ingredients 6

¼ pumpkin pie
6 scoops vanilla ice cream
2 tablespoons bourbon
½ teaspoon pumpkin pie spice, divided
1 cup whole milk
2 tablespoons whipped cream, or to taste

Steps:

  • Place pumpkin pie in a blender. Add ice cream, bourbon, 1/4 teaspoon pumpkin pie spice, and whole milk. Blend milkshakes until smooth.
  • Pour milkshakes into 2 glasses; top with whipped cream and remaining pumpkin pie spice.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 25.9 g, Cholesterol 45.8 mg, Fat 13.3 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.3 g, Sodium 153.5 mg, Sugar 21.6 g

EGG NOG MILKSHAKE



Egg Nog Milkshake image

Provided by Kelsey Nixon

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 4

1 cup vanilla ice cream
1 cup egg nog
6 gingersnap cookies, crumbled
Fresh whipped cream, for garnish

Steps:

  • Combine the vanilla ice cream, egg nog and 3 crumbled cookies in a blender. Blend until thick and smooth. Pour into 2 chilled glasses. Top with the fresh whipped cream and the remaining crumbled cookies.

EASY EGGNOG MILKSHAKE RECIPE



Easy Eggnog Milkshake Recipe image

Since the holidays are definitely the time to indulge, why not take things up a notch and make an eggnog milkshake?

Provided by Kate Shungu,Tasting Table Staff

Categories     dessert

Time 5m

Number Of Ingredients 4

3 cups vanilla ice cream
1 cup eggnog
¼ teaspoon freshly grated nutmeg
pinch of cinnamon

Steps:

  • Place the vanilla ice cream, eggnog, nutmeg, and cinnamon into a blender.
  • Blend on high until smooth.
  • Transfer the milkshake to two glasses, and top with whipped cream and a sprinkle of nutmeg.
  • Garnish each glass with a cinnamon stick.

Nutrition Facts : Calories 523 calories, Carbohydrate 57 g carbohydrates, Cholesterol 162 mg cholesterol, Fat 27 g fat, Fiber 1 g fiber, Protein 13 g protein, SaturatedFat 17 g saturated fat, ServingSize 0 g, Sodium 227 mg, Sugar 52 g, TransFat 0 g

Tips:

  • Use ripe bananas for the best flavor. The riper the bananas, the sweeter and creamier the milkshake will be.
  • If you don't have pumpkin puree, you can make your own by roasting a pumpkin and then pureeing it in a blender.
  • If you don't have eggnog, you can use a mixture of milk and cream.
  • Add a scoop of vanilla or pumpkin spice ice cream to the milkshake for an extra-special treat.
  • Garnish the milkshake with whipped cream, nutmeg, or a cinnamon stick for a festive touch.

Conclusion:

This eggnog pumpkin milkshake is the perfect drink for a fall or winter day. It's creamy, delicious, and full of holiday flavor. The combination of pumpkin, eggnog, and spices is sure to please everyone. So next time you're looking for a seasonal treat, give this milkshake a try.

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