Best 4 Eggnog Poundcake With Custard Sauce Recipes
Indulge in the delightful flavors of Eggnog Pound Cake with Custard Sauce, a festive treat perfect for holiday gatherings and cozy winter afternoons. This classic combination features a moist and tender pound cake infused with the warm spices and creamy richness of eggnog, topped with a luscious custard sauce that adds a velvety smooth texture and a burst of vanilla sweetness. Experience the perfect balance of flavors and textures in every bite, making this dessert an irresistible treat for any occasion.
**Recipes Included:**
1. **Eggnog Pound Cake:**
- A detailed guide to creating a moist and flavorful eggnog-infused pound cake, with step-by-step instructions and tips for achieving the perfect texture and golden-brown crust.
2. **Custard Sauce:**
- A simple yet decadent recipe for a rich and creamy custard sauce, made with just a few pantry staples and infused with the delicate flavors of vanilla and nutmeg.
3. **Eggnog Whipped Cream:**
- A delightful topping made by whipping together eggnog, heavy cream, and powdered sugar, adding a light and fluffy texture to the cake and sauce.
EGGNOG POUND CAKE
When you're having company, this cake-served with a custard sauce and a dash of nutmeg-inspires oohs and aahs.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 20 servings.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Grease and flour a 10-in. fluted tube can. Combine first six ingredients; beat on low speed 30 seconds. Beat on medium 2 minutes., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 40-45 minutes. Cool in pan 10 minutes before removing to a wire rack to cool completely., Meanwhile, for sauce, in a heavy saucepan, mix sugar, cornstarch and salt. Whisk in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 1-2 minutes longer. Remove from heat. , In a bowl, whisk a small amount of hot mixture into egg yolk; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat; stir in butter and vanilla. Cool completely. Fold in whipped cream; refrigerate until cold. Serve sauce with cake; if desired, sprinkle with nutmeg.
Nutrition Facts : Calories 206 calories, Fat 10g fat (5g saturated fat), Cholesterol 68mg cholesterol, Sodium 244mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
EGGNOG CUSTARD
This is a holiday favorite in my family. The custard is soft and yummy! If you like eggnog you might try this.
Provided by shannasfour
Categories Desserts Custards and Pudding Recipes
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Fill an 8x8 inch baking dish with 1 inch of water.
- Beat the egg, eggnog, and sugar together in a bowl. Pour into two small baking dishes. Sprinkle tops with nutmeg. Place the baking dishes into the dish with the water. Add more water if necessary to reach halfway up the sides of the baking dishes.
- Bake in preheated oven until tops are set, 35 to 45 minutes. Cool before serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 30.4 g, Cholesterol 167.9 mg, Fat 12.3 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 6.7 g, Sodium 103.7 mg, Sugar 23.6 g
COOKED CUSTARD EGGNOG
Make and share this Cooked Custard Eggnog recipe from Food.com.
Provided by Good Cook Wanda
Categories Beverages
Time 45m
Yield 14 serving(s)
Number Of Ingredients 8
Steps:
- Heat milk in a large saucepan, don't boil.
- Beat eggs and salt in a large bowl; gradually add sugar, mixing well.
- Gradually stir about 1/4 of hot milk into egg mixture; add to remaining hot milk, stirring constantly.
- Cook over medium-low heat, stirring constantly, until misture thickens and reaches 160 degrees.
- Stir in 1/4 tsp nutmeg and vanilla.
- Set saucepan in larger pan of ice for 10 minutes to rapidly cool mixture.
- Cover and refrigerate up to 48 hours.
- When ready to serve, fold in whipping cream and sprinkle with nutmeg.
Nutrition Facts : Calories 162.6, Fat 10.9, SaturatedFat 6.2, Cholesterol 112.8, Sodium 82.2, Carbohydrate 11.1, Sugar 7.3, Protein 5.3
EGGNOG POUND CAKE
Make and share this Eggnog Pound Cake recipe from Food.com.
Provided by HDMac
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Combine cake ingredients in a bowl.
- Beat on low until moistened, scraping bowl occasionally.
- Beat on medium for 2 minutes.
- Pour into a greased and floured 12-cup fluted tube pan.
- Bake at 350 for 40-45 minutes or until toothpick comes out clean.
- Cool in pan 10 minutes; invert on a wire rack.
- Remove pan and cool completely.
- Sauce: Combine sugar, cornstarch, and salt in a saucepan, gradually stir in milk.
- Bring to a boil over medium heat, stirring constantly.
- Blend a small amount into egg yolk and return to pan; mix well.
- Cook and stir for 2 minutes.
- Remove from heat, stir in butter and rum extract.
- Cool 15 minutes.
- Fold in whipped cream.
- Store in fridge and serve with cake.
Nutrition Facts : Calories 285.9, Fat 15.7, SaturatedFat 7.6, Cholesterol 90.8, Sodium 327.7, Carbohydrate 32.7, Fiber 0.4, Sugar 19, Protein 4.2
Tips:
- Bring ingredients to room temperature: This is crucial for even mixing and a smooth batter. Take eggs, butter, and sour cream out of the fridge at least 30 minutes before baking.
- Measure ingredients accurately: Use a kitchen scale for precise measurements, especially for flour and sugar. This ensures the perfect balance of flavors and texture.
- Don't overmix the batter: Overmixing can develop the gluten in the flour, making the cake tough. Mix just until the ingredients are combined.
- Use a well-greased and floured Bundt pan: This prevents the cake from sticking and helps it release easily after baking.
- Bake the cake until a toothpick inserted into the center comes out clean: This ensures that the cake is cooked thoroughly. Overbaking can dry out the cake.
- Let the cake cool completely before glazing: This allows the custard sauce to set properly and prevents it from soaking into the cake.
Conclusion:
This eggnog pound cake with custard sauce is a delightful holiday treat that combines the flavors of eggnog and custard into a moist, rich, and flavorful cake. It's perfect for Christmas morning breakfast or brunch, or as a festive dessert for any holiday gathering. With its easy-to-follow recipe and impressive presentation, this cake is sure to be a hit with family and friends. Serve it warm or at room temperature, and enjoy a taste of holiday cheer in every bite!
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