Best 3 Eggnog Popovers Recipes
Indulge in the delightful flavors of the holiday season with our carefully curated collection of eggnog popovers recipes! These light and airy pastries are the perfect addition to your Christmas morning breakfast or brunch spread. With their delicate eggnog-infused batter and a touch of festive spices, these popovers are sure to impress your family and friends. Discover variations ranging from classic eggnog popovers to indulgent eggnog popovers with a sweet glaze or a savory filling. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures. Whether you prefer a traditional approach or a creative twist, our eggnog popovers recipes have something for every palate. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will fill your home with holiday cheer and delicious aromas.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG POPOVERS
I get really excited when eggnog hits my local dairy aisle. So excited, in fact, that I suspend knowledge of the fact that nobody in my family likes eggnog and buy a half-gallon of the stuff. So, what to do with it all? The best popover you've ever had. I'm half-contemplating buying and freezing more eggnog so that I can eat these all year.
Provided by seapard
Categories Breads
Time 30m
Yield 6 popovers, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 450°F.
- Heat a 6-cup muffin tin in the oven for a few minutes while you mix the batter.
- In a quart-sized pyrex measuring cup of medium-sized bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt.
- Remove heated muffin tin from oven. Spread pre-melted butter over muffin cups to ensure full coverage and a little bit of excess butter at the bottom of the cup (about 1 tsp butter/tin). Quickly divide the batter into the muffin cups (they should be full). Bake for 15 - 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating. Reduce oven heat to 375°F Bake for an additional 10 - 15 minutes, until golden brown and crisp.
- Serve with maple syrup. Sausage is tasty, too. Make some while those popovers are baking!
Nutrition Facts : Calories 555.6, Fat 23.8, SaturatedFat 12.8, Cholesterol 309.3, Sodium 722.6, Carbohydrate 65.6, Fiber 1.7, Sugar 11.6, Protein 17.7
EGGNOG POPOVERS
Steps:
- Preheat the oven to 450F. Heat a 6-cup muffin tin in the oven for a few minutes while you mix the batter. In a large bowl, whisk together the eggs, eggnog, vanilla and nutmeg. When smooth, whisk in flour and salt. Remove heated muffin tin from oven. Spread pre-melted butter over muffin cups to ensure full coverage and a little bit of excess butter at the bottom of the cup. Quickly divide the batter into the muffin cups (they should be full). Bake for 15 - 20 minutes at 450F, then use a sharp knife to poke a small hole in the top of each popover to release steam and prevent them from deflating. Reduce oven heat to 375F. Bake for an additional 10 - 15 minutes, until golden brown and crisp. Makes 6 popovers.
PERFECT POPOVERS
I know there are a lot of recipes for popovers on 'Zaar, in fact I have three other popover recipes listed, but these came out perfect for me (puffed up very high) and I didn't even have to pre-heat the popover tins either! I did use popover pans though and if using popover or muffin tins it is very important only to fill them halfway. Recipe source: local newspaper.
Provided by ellie_
Categories Quick Breads
Time 40m
Yield 6 popovers
Number Of Ingredients 4
Steps:
- Preheat oven to 450-degrees F.
- Grease a 6-cup popover pan (or use muffin tins)--very important to grease pan very well. I don't think Pam is good enough - I used both Pam and butter to grease the tins.
- In a mixing bowl or large measuring cup whisk together flour and salt.
- In another mixing bowl or large measuring cup (I used a 2-cup measuring cup), whisk milk and eggs together until blended.
- Add egg/milk mixture to flour mixture, stirring well with a whisk. (If you use the large mesuring cup (mine was 4-cups) it is very easy to pour into the popover tins.).
- Pour batter into the prepared popover cups.
- Bake for 15 minutes.
- DO NOT OPEN OVEN DOOR WHILE POPOVERS ARE COOKING.
- Reduce heat to 350-degrees F and bake 20 minutes more.
- Serve immediately.
Tips:
- Use fresh ingredients: Fresh eggs, milk, and nutmeg will give your popovers the best flavor.
- Don't overbeat the batter: Overbeating the batter will make the popovers tough.
- Preheat your oven: A hot oven is essential for getting the popovers to rise properly.
- Don't open the oven door during baking: Opening the oven door will cause the popovers to fall.
- Serve the popovers warm: Popovers are best served warm, right out of the oven.
Conclusion:
Eggnog popovers are a delicious and festive breakfast or brunch treat. They're easy to make and can be customized to your liking. With a few simple tips, you can make perfect popovers every time.
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