Best 2 Eggnog Poke Cake Tres Leches Style Recipes
Indulge in the rich and festive flavors of our Eggnog Poke Cake, a delightful treat that combines the classic taste of eggnog with the moist texture of a poke cake. This unique dessert features a tender vanilla cake infused with a creamy eggnog mixture, topped with a velvety whipped cream frosting. Experience the perfect balance of sweetness and spice in every bite.
This article offers a collection of delectable recipes that cater to various dietary preferences and skill levels. From the traditional Eggnog Poke Cake to its gluten-free and dairy-free adaptations, you'll find the perfect recipe to satisfy your cravings. Whether you're a seasoned baker or a novice in the kitchen, our detailed instructions and helpful tips will guide you through the process of creating this indulgent dessert. Get ready to impress your family and friends with this showstopping cake that's sure to become a holiday favorite.
EGGNOG TRES LECHES CAKE
When the holidays roll around, my family eagerly anticipates sampling this cake. Its rich eggnog flavor is delightful. -Jan Valdez, Chicago, Illinois
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, combine cake mix, water, oil and egg whites; beat on low speed 30 seconds. Beat on medium 2 minutes. Pour into a greased and floured 13x9-in. baking pan., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool on a wire rack. Using a skewer, poke holes in cake 1 in. apart., In a large bowl, combine eggnog, sweetened condensed milk and 2% milk. Pour 3/4 cup mixture over cake; let stand until liquid is absorbed, 20-30 minutes. Repeat 4 times. Cover and refrigerate for 8 hours or overnight., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until soft peaks form. Spread over cake. Sprinkle with cinnamon and nutmeg. Refrigerate leftovers.
Nutrition Facts : Calories 394 calories, Fat 19g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 309mg sodium, Carbohydrate 51g carbohydrate (36g sugars, Fiber 0 fiber), Protein 6g protein.
EGGNOG TRES LECHES CAKE
This cake is creamy, sweet, and great eggnog flavor! I love a really good eggnog. Not all eggnog's are created the same so if you think you don't like eggnog, you just haven't found a good one yet. I created this cake for the holiday season when it's ok to indulge a little because this is definitely NOT low calorie!! This cake...
Provided by Teresa Jacobson
Categories Cakes
Time 8h35m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 13x9 baking dish with nonstick spray; set aside.
- 2. In a large bowl, combine cake mix, yogurt, eggnog, and canola oil. With an electric mixer, blend on low for 30 seconds; shut off and scrape down sides. Blend on medium speed for 2 minutes. Batter should be smooth but slightly thicker than a regular cake batter. Pour into prepared pan and bake for 25- 28 minutes or until cake begins to pull away from sides of pan. Remove and allow to cool on wire rack.Once cool, poke holes in cake at 1 inch intervals using a wooden spoon or straw.
- 3. In a bowl, stir together sweetened condensed milk, evaporated milk, and eggnog. Pour entire bowl slowly into holes on cake. Cover pan and refrigerate overnight or a minimum of 4 hours. The longer it sits, the better it gets.
- 4. Meanwhile, in a chilled bowl, beat whipping cream and sugar with chilled beaters until stiff peaks form. Refrigerate until ready to use. To serve, place a dollop on portion of cake and garnish with a sprinkle of fresh ground nutmeg. Store cake in refrigerator. *** in my second batch of whipped cream, I added the nutmeg directly to the whipping cream and that was quite tasty too.
- 5. NUTRITIONAL INFO: per serving without whipped cream calories: 275 Fat: 11.7g Sat Fat: 3.4g Cholesterol: 27mg Sodium: 262mg Total Carbs: 37.9g Sugars:25.5g Protein: 5.1g
Tips:
- Use high-quality ingredients: Fresh eggs, real butter, and pure vanilla extract will make a big difference in the taste of your eggnog poke cake.
- Don't overmix the batter: Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This will ensure that the cake is cooked through.
- Let the cake cool completely before poking it: This will prevent the cake from falling apart.
- Use a variety of milks for the tres leches mixture: This will add depth of flavor to the cake.
- Refrigerate the cake for at least 4 hours before serving: This will allow the flavors to meld and the cake to set.
Conclusion:
Eggnog poke cake is a delicious and festive dessert that is perfect for any holiday party. With its moist and flavorful cake, creamy tres leches mixture, and sweet eggnog frosting, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give eggnog poke cake a try. You won't be disappointed!
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