Best 4 Eggnog Pancakes Recipes
Indulge in a delightful culinary journey with our diverse collection of eggnog pancake recipes, meticulously crafted to tantalize your taste buds and warm your soul. From classic to creative variations, our recipes cater to every palate. Embark on a breakfast adventure with our traditional Eggnog Pancakes, where fluffy pancakes meet the rich flavors of eggnog, creating a harmonious blend of sweetness and spice. For a decadent twist, try our Eggnog Stuffed Pancakes, where a creamy eggnog filling bursts forth with each bite, enveloping you in a cloud of holiday cheer. If you seek a healthier option, our Gluten-Free Eggnog Pancakes offer a delightful alternative, ensuring everyone can partake in this seasonal treat. Elevate your brunch game with our savory Eggnog Ham and Cheese Pancakes, a delightful fusion of sweet and savory that will leave you craving more. And for those with a sweet tooth, our Eggnog Pancakes with Spiced Apples are a symphony of flavors, where the tartness of apples complements the creamy eggnog pancakes perfectly.
Check out the recipes below so you can choose the best recipe for yourself!
EGGNOG PANCAKES
You will love these big fluffy pancakes even if you don't like eggnog. It's a great way to start any day, especially Christmas morning. I suggest clarifying the butter but you don't have to if you don't want to.
Provided by GEMINIJO72
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat a lightly oiled skillet or griddle over medium heat.
- In a bowl, mix the flour, sugar, baking powder, and salt. Make a well in the center, and pour in the eggnog, butter, and egg. Mix until dry ingredients are evenly moist.
- Pour 1/4 cup batter onto the hot griddle for each pancake. Cook pancakes until bubbly on top. Flip with a spatula, and continue cooking until lightly browned on bottom.
Nutrition Facts : Calories 229 calories, Carbohydrate 32.1 g, Cholesterol 66.9 mg, Fat 8.5 g, Fiber 0.8 g, Protein 5.9 g, SaturatedFat 4.8 g, Sodium 378.9 mg, Sugar 5.8 g
EASY EGGNOG PANCAKES
A twist on buttermilk pancakes and the perfect thing to do with the leftover eggnog from the night before!
Provided by Jennifer Buxe Rogers
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a griddle or shallow frying pan over medium heat.
- Whisk flour, sugar, baking powder, baking soda, and salt together in a bowl; stir eggnog into flour mixture until batter is smooth.
- Pour enough batter into the heated griddle to make a 4- to 5-inch circle. Cook until bubbles appear around the edges and bottom is browned, about 5 minutes. Flip and cook until other side is evenly browned, about 5 more minutes. Repeat with remaining batter.
Nutrition Facts : Calories 253.7 calories, Carbohydrate 38 g, Cholesterol 46.8 mg, Fat 8.5 g, Fiber 0.8 g, Protein 6.3 g, SaturatedFat 3.9 g, Sodium 468.1 mg, Sugar 9.9 g
EGGNOG PANCAKES
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. -Marilyn Mueller, Fayetteville, Arkansas
Provided by Taste of Home
Time 20m
Yield 12 pancakes.
Number Of Ingredients 7
Steps:
- Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened., Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown.
Nutrition Facts : Calories 444 calories, Fat 16g fat (9g saturated fat), Cholesterol 178mg cholesterol, Sodium 837mg sodium, Carbohydrate 61g carbohydrate (14g sugars, Fiber 2g fiber), Protein 13g protein.
EGGNOG PANCAKES
Adding a bit of leftover eggnog to Original Bisquick mix gives your morning pancakes a seasonal flair, and the warm stewed apple topping complements them perfectly.
Provided by By Mark Evitt
Categories Breakfast
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- In 3-quart saucepan, heat water, brown sugar and cinnamon over medium-high heat. Stir until sugar is dissolved and mixture begins to boil. Reduce heat, and add apples. Cook uncovered about 20 minutes or until apples are softened.
- Stir together pancake ingredients until blended. Pour slightly less than 1/4 cupfuls batter onto hot greased griddle. Cook until edges are dry. Turn; cook until golden.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Use fresh ingredients: Fresh eggs, milk, and butter will give your eggnog pancakes the best flavor.
- Don't overmix the batter: Overmixing the batter will make your pancakes tough. Mix just until the ingredients are combined.
- Let the batter rest: Letting the batter rest for a few minutes will allow the gluten to relax, which will make your pancakes more tender.
- Cook the pancakes over medium heat: Cooking the pancakes over medium heat will prevent them from burning.
- Flip the pancakes only once: Flipping the pancakes too often will make them dry. Flip them only once, when the edges are golden brown and bubbles are forming on the surface.
- Serve the pancakes immediately: Eggnog pancakes are best served immediately, while they're still warm and fluffy.
- Garnish with your favorite toppings: Eggnog pancakes can be garnished with a variety of toppings, such as butter, syrup, whipped cream, or fruit.
Conclusion:
Eggnog pancakes are a delicious and festive breakfast or brunch dish that is perfect for the holiday season. They are easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make perfect eggnog pancakes that will impress your family and friends. Happy Cooking!
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