Best 2 Eggnog Oatmeal Cookies Recipes
**Homemade Eggnog Oatmeal Cookies: A Festive Holiday Treat**
Indulge in the delightful flavors of the holiday season with our irresistible eggnog oatmeal cookies, a delightful combination of eggnog, oats, and warm spices. These cookies are incredibly soft and chewy, with a hint of nutmeg and cinnamon that perfectly complements the rich eggnog flavor. They are a perfect treat for Christmas cookie exchanges, holiday parties, or simply enjoying a cozy winter evening at home.
In this comprehensive guide, we will take you through three irresistible eggnog oatmeal cookie recipes that cater to different dietary preferences and tastes. Our classic eggnog oatmeal cookie recipe is a timeless tradition, featuring a blend of eggnog, oats, butter, sugar, and spices. For those seeking a healthier alternative, our gluten-free eggnog oatmeal cookie recipe uses almond flour and gluten-free oats to create a delicious and allergy-friendly treat. And for those with a vegan lifestyle, our vegan eggnog oatmeal cookie recipe uses plant-based ingredients to deliver a decadent and compassionate cookie experience.
No matter your dietary preferences, our eggnog oatmeal cookie recipes are sure to satisfy your cravings and spread holiday cheer. So, preheat your oven, gather your ingredients, and let's embark on a delightful baking journey together!
EGGNOG OATMEAL COOKIES
I love eggnog, yet I somehow always end up with a surplus. These cookies help me put leftover eggnog to good use. They also have wheat and oats, so I can convince myself they're healthy! -Kristin Weglarz, Bremerton, Washington
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1-1/2 dozen.
Number Of Ingredients 23
Steps:
- Preheat oven to 350°. Cream butter, shortening and sugars until light and fluffy. Gradually beat in eggs, vanilla and eggnog. In another bowl, whisk together flours, salt, baking powder, baking soda and spices; gradually beat into creamed mixture. Stir in oats and baking chips., Drop dough by scant 1/4 cupfuls 2 in. apart onto greased baking sheets. Bake until bottoms are golden brown, 13-15 minutes. Cool on pans 2 minutes. Remove from pans to wire racks; cool completely., Mix glaze ingredients until smooth. Drizzle over cookies.
Nutrition Facts : Calories 331 calories, Fat 14g fat (7g saturated fat), Cholesterol 44mg cholesterol, Sodium 292mg sodium, Carbohydrate 47g carbohydrate (29g sugars, Fiber 2g fiber), Protein 5g protein.
EGGNOG OATMEAL COOKIES
Going thru my old recipe books I found this recipe, it sounds really good but haven't made it yet. It sounds like a great addition to the holiday plate of cookies
Provided by Chef DeeDee Smith
Categories Drop Cookies
Time 27m
Yield 40 cookies, 1 serving(s)
Number Of Ingredients 11
Steps:
- Cream butter and brown sugar until fluffy, add eggs and eggnog beat until well blended.
- In seperate bowl mix all dry ingredients until when blended, slowly add to wet mixture.
- drop by teaspoon onto cookie sheet.
- Bake 7-8 mins at 350* until light golden brown .
Tips:
- Use fresh eggs: Fresh eggs will give your cookies a richer flavor and a better texture.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature: Baking the cookies at a high temperature will help them rise and brown properly.
- Let the cookies cool completely before serving: Letting the cookies cool completely will help them set and develop their full flavor.
Conclusion:
Eggnog oatmeal cookies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a cookie to serve at a party or to give as a gift, eggnog oatmeal cookies are a great option.
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