Best 2 Eggnog Mousse Recipes
Start your holidays with a delightful treat! Indulge in the creamy richness of our eggnog mousse, a classic dessert reinvented with a modern twist. This heavenly mousse combines the flavors of traditional eggnog with a light and airy texture, making it the perfect addition to any festive gathering. In this article, we'll guide you through three irresistible variations of eggnog mousse that cater to every palate: the classic eggnog mousse, a tempting chocolate eggnog mousse, and an exotic eggnog mousse infused with the vibrant flavors of mango. Each recipe promises a unique culinary experience, ensuring that your holiday dessert spread shines with variety and elegance. Get ready to whip up these delectable mousses and create sweet memories that will last a lifetime.
Let's cook with our recipes!
EGGNOG MOUSSE
Guests will always find room for this light, fluffy, mouthwatering mousse. It makes an elegant, refreshing finish for heavier meals-and it's also a great way to use up any extra eggnog in the fridge. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over eggnog; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Stir in the sugar, cinnamon and nutmeg until sugar is dissolved. Transfer to a small bowl; stir in vanilla. Refrigerate until mixture begins to thicken., Beat mixture until light and fluffy. Beat in 3/4 cup whipped topping. Divide among 4 dessert dishes. Refrigerate until firm. Garnish with remaining whipped topping; sprinkle with additional nutmeg if desired.
Nutrition Facts : Calories 165 calories, Fat 6g fat (4g saturated fat), Cholesterol 97mg cholesterol, Sodium 80mg sodium, Carbohydrate 21g carbohydrate (17g sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
EGGNOG MOUSSE
Instead of ladling up mugs of traditionally rich yuletide eggnog, try surprising your guests with this frothy mousse and a variety of toppings, such as coffee caramel, chopped toasted hazelnuts, crushed peppermint, and more, from which guests can choose their favorite.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Prepare an ice bath; set aside. Combine spirits in a small bowl. Sprinkle with gelatin; let soften, about 5 minutes.
- Meanwhile, combine egg yolks and 1/2 cup sugar in a heatproof bowl set over a pan of simmering water; whisk until mixture is pale and fluffy, 2 minutes. Remove from heat; whisk in gelatin mixture.
- Set bowl over pan again; cook, whisking, until the gelatin has dissolved, about 3 minutes. Transfer bowl to the ice bath; scrape down sides of bowl, and whisk until cooled slightly, 1 to 2 minutes.
- In the bowl of an electric mixer, combine the remaining 1/2 cup sugar with cream, cinnamon, nutmeg, cloves, and vanilla. Whisk until stiff peaks form. Fold one-third of whipped cream into gelatin mixture, then gently fold gelatin mixture into remaining whipped cream. Refrigerate (no more than 5 minutes) while preparing the egg whites.
- In a clean bowl of the electric mixer, whisk egg whites until stiff peaks form. Fold into cream mixture. Transfer to a serving dish; cover. Chill until firm, at least 30 minutes or overnight. Serve chilled, garnished with coffee caramel and other recommended toppings.
Tips for Making the Best Eggnog Mousse:
- Use high-quality ingredients: Fresh eggs, cream, and milk will make a big difference in the flavor of your mousse.
- Make sure your cream is very cold before whipping it. This will help it reach stiff peaks more quickly and easily.
- Do not overbeat the whipped cream. Overbeaten cream will become grainy and lose its smooth texture.
- Fold the whipped cream into the eggnog mixture gently. Overmixing can cause the mousse to deflate.
- Chill the mousse for at least 4 hours before serving. This will allow the flavors to meld and the mousse to set properly.
Conclusion:
Eggnog mousse is a delicious and festive holiday dessert that is sure to impress your guests. With its creamy, rich texture and delightful eggnog flavor, this mousse is a perfect way to end a holiday meal. It is easy to make and can be prepared ahead of time, making it a great option for busy hosts and hostesses. Whether you are serving it at a holiday party or enjoying it as a special treat, eggnog mousse is sure to be a hit.
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