Best 6 Eggnog Molded Salad Recipes
Eggnog molded salad is a classic holiday dish that is both delicious and visually appealing. It is made with a combination of eggnog, gelatin, fruit, and nuts. The eggnog provides a rich and creamy base, while the gelatin helps to set the salad and give it a firm texture. The fruit and nuts add sweetness, crunch, and color. This dish can be made in a variety of molds, including a bundt pan, a loaf pan, or individual molds. Once it is set, it is typically unmolded and served with a whipped cream or fruit sauce.
There are many different recipes for eggnog molded salad. Some recipes call for canned fruit, while others use fresh fruit. Some recipes also include marshmallows or whipped cream. The recipe in this article uses canned fruit, marshmallows, and whipped cream. It is a simple and easy recipe that is sure to be a hit at your next holiday gathering.
In addition to the classic eggnog molded salad recipe, this article also includes recipes for two variations:
* **Eggnog Pie:** This recipe is made with a graham cracker crust, an eggnog filling, and a whipped cream topping. It is a delicious and easy-to-make dessert that is perfect for any occasion.
* **Eggnog Parfait:** This recipe is made with layers of eggnog, fruit, and granola. It is a healthy and refreshing snack or breakfast that is perfect for on-the-go.
EGGNOG GELATIN MOLD
What's more classic than a jello mold recipe? Nothing! This particular recipe is my family's all-time favorite Christmas salad. One taste of the creamy eggnog-flavored gelatin with its tart and crunchy cran-apple sauce will have you convinced, too! -Irene Johnson, Alexandria, Minnesota
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8-10 servings (2 cups sauce).
Number Of Ingredients 14
Steps:
- In a large saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir 1 cup eggnog, sugar and nutmeg into gelatin mixture. Cook over medium-low heat until gelatin and sugar are dissolved, stirring occasionally. Add remaining eggnog. , Refrigerate until slightly thickened, about 1 hour. Fold in cream. Transfer to a 7-cup mold coated with cooking spray. Refrigerate for at least 4 hours or until firm., Meanwhile, for compote, in a saucepan, combine the sugar and water. Bring to a boil and stir until sugar is dissolved. Add the cranberries and boil for 5 minutes, stirring occasionally. Sprinkle gelatin over cold water; let stand for 1 minute. Stir into cranberry mixture until gelatin is dissolved. , Remove from the heat; stir in apple and walnuts. Transfer to a bowl and refrigerate for at least 2 hours. Serve with the eggnog gelatin.
Nutrition Facts : Calories 300 calories, Fat 14g fat (7g saturated fat), Cholesterol 76mg cholesterol, Sodium 64mg sodium, Carbohydrate 37g carbohydrate (36g sugars, Fiber 1g fiber), Protein 7g protein.
AMAZINGLY GOOD EGGNOG
It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!
Provided by NATALIESMOM
Categories Drinks Recipes Eggnog Recipes
Time 1h28m
Yield 12
Number Of Ingredients 10
Steps:
- Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
- In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
- Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.
Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g
EGGNOG SALAD MOLD
I think I got this from one of the Best of Bridge cookbooks. Now that we are starting think about Christmas, it is very appropriate. Enjoy.
Provided by waynejohn1234
Categories Low Protein
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Drain oranges, reserving juice.
- Add water to juice to make 1-1/4 cups.
- Heat until boiling and dissolve Jello.
- Add brandy or rum and eggnog.
- Chill until slightly thick.
- Fold in orange sections and pour into a 3-cup mold.
- Chill.
Nutrition Facts : Calories 126.5, Fat 2.5, SaturatedFat 1.4, Cholesterol 18.7, Sodium 84.1, Carbohydrate 23.4, Fiber 0.8, Sugar 19.9, Protein 2.7
OLD-FASHIONED EGG SALAD
Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. -Linda Braun, American Egg Board, Park Ridge, Illinois
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 3 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.
Nutrition Facts : Calories 294 calories, Fat 25g fat (5g saturated fat), Cholesterol 431mg cholesterol, Sodium 438mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 13g protein.
EGGNOG AND CRANBERRY SALAD
This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.
Provided by Sylvia Brunson
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
- Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
- Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
- Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 50.7 g, Fat 2.4 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 256.3 mg, Sugar 45.5 g
EGGNOG SALAD MOLD
Make and share this Eggnog Salad Mold recipe from Food.com.
Provided by MonsterMaha
Categories Gelatin
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, combine gelatin and water; set aside.
- Drain pears, reserving juice; set pears aside. Add enough water to the juice to measure 2 cups.
- Pour into a saucepan; bring to a boil.
- Remove from the heat; stir in gelatin mixture and lemon gelatin until completely dissolved.
- Cool for about 15 minutes.
- Stir in sour cream and eggnog until well blended.
- Chill until partially set.
- Cut the oranges and pears into chunks; add to eggnog mixture.
- Pour into an oiled 6-cup mold.
- Chill until firm. Garnish with oranges, cherries and mint if desired.
Nutrition Facts : Calories 169.5, Fat 5.5, SaturatedFat 3.2, Cholesterol 23.2, Sodium 109.5, Carbohydrate 28.7, Fiber 2, Sugar 24.8, Protein 3.3
Tips:
- Choose fresh ingredients. The fresher the ingredients, the better your salad will taste. Use high-quality eggs, milk, and sugar for the eggnog base, and fresh fruits and vegetables for the salad.
- Make the eggnog ahead of time. The eggnog needs to chill for at least 2 hours, so it's best to make it the day before you plan to serve the salad.
- Don't overmix the salad. Overmixing will make the salad mushy. Gently fold the ingredients together until just combined.
- Chill the salad before serving. This will help the flavors to meld and the salad will be more refreshing.
- Serve the salad with a garnish of whipped cream or grated nutmeg. This will add a festive touch to your dish.
Conclusion:
Eggnog molded salad is a classic holiday dish that is sure to impress your guests. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet or savory, there's an eggnog molded salad recipe out there for you. So next time you're looking for a festive and delicious dish to serve at your holiday party, give eggnog molded salad a try.
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