Best 4 Eggnog Mini Loaves Recipes
Indulge in the festive flavors of the holiday season with our delectable Eggnog Mini Loaves. These bite-sized treats are a delightful fusion of classic eggnog and the comforting warmth of freshly baked bread. Each mini loaf is a symphony of sweet, creamy eggnog custard, enveloped in a tender, golden crust. Perfect for holiday gatherings, potlucks, or as a special treat for your loved ones, these mini loaves are sure to spread holiday cheer. With our easy-to-follow recipes, you'll be able to whip up these festive delights in no time.
This article offers a collection of eggnog mini loaf recipes, each with its unique twist on this beloved holiday classic. From the traditional Eggnog Mini Loaves, bursting with the flavors of nutmeg, cinnamon, and vanilla, to the boozy Eggnog Mini Loaves with Rum, these recipes cater to a range of tastes and preferences. For those who prefer a gluten-free option, the Gluten-Free Eggnog Mini Loaves provide the same delicious experience without compromising taste or texture. And for a touch of indulgence, the Eggnog Mini Loaves with Cream Cheese Swirl offer a creamy, tangy surprise in every bite.
No matter which recipe you choose, you're in for a delightful treat that will fill your home with the warm, inviting aromas of the holidays. So gather your ingredients, preheat your oven, and let's embark on a baking journey that will create unforgettable memories and delicious moments to cherish.
EGGNOG (MINI LOAVES) BREAD
I love this bread. It does have a distinct eggnog flavor, so if you don't like eggnog, you won't like it! I just stumbled upon this recipe recently, but it will become a part of my yearly Christmas baking. Always play around with the baking time depending on the size of loaf pan you use. The pans I use makes six mini loaves,...
Provided by Renee W.
Categories Other Breads
Time 50m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
- 2. In another bowl, beat the eggs, eggnog, sugar, melted butter, vanilla extract and rum extract. Stir into dry ingredients just until moistened.
- 3. Pour into three greased 5 3/4-in. X 3-in. X 2-in. loaf pans. Bake at 350 degrees for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 4. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
EGGNOG MINI LOAVES
Make and share this Eggnog Mini Loaves recipe from Food.com.
Provided by eprino33
Categories Breads
Time 40m
Yield 3 loaves
Number Of Ingredients 11
Steps:
- In a large bowl combine: flour, baking powder, salt, cinnamon & nutmeg.
- In another bowl beat the eggs, eggnog, sugar, butter & extracts; stir into dry ingredients until moistened.
- Pour into 3 greased 5 3/4 in x 3in x 2in loaf pans. Bake at 350 for 30-35 minutes. Cool for 10 minutes before removing from pans.
- Enjoy, very yummy holiday bread.
Nutrition Facts : Calories 990.4, Fat 41.4, SaturatedFat 24.5, Cholesterol 272.3, Sodium 1003, Carbohydrate 135.4, Fiber 2.8, Sugar 58.4, Protein 17.5
EGGNOG QUICK BREAD
This eggnog bread would be good sprinkled with confectioners' sugar and served with Christmas breakfast.
Provided by Bev
Categories Bread Quick Bread Recipes
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.
- Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.
- Sift together the flour, baking powder, salt and nutmeg. Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.
- Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.
Nutrition Facts : Calories 261.6 calories, Carbohydrate 37.8 g, Cholesterol 63.8 mg, Fat 10.3 g, Fiber 0.6 g, Protein 4.4 g, SaturatedFat 6.1 g, Sodium 256.3 mg, Sugar 18.6 g
MINI EGGNOG LOAVES
These mini loaves are so good and just the right size for gift baskets. I make them each year and add them to our sons' gift baskets.
Provided by Dana Ramsey
Categories Sweet Breads
Time 45m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extract; stir into the dry ingredients just until mositened.
- 2. Pour into three greased mini loaf pans. Bake at 350° for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
- 3. Cool for 10 minutes before removing from pans to wire racks.
- 4. Note: If you don't want to do the mini loaf pans you can put it in a standard size one.
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Make sure your oven is preheated before baking the mini loaves.
- Do not overmix the batter, as this can result in a tough texture.
- Bake the mini loaves until a toothpick inserted into the center comes out clean.
- Let the mini loaves cool completely before frosting or serving.
- For a richer flavor, use dark rum or brandy instead of vanilla extract.
- Add a pinch of nutmeg or cinnamon to the batter for a warm, spicy flavor.
- For a festive touch, top the mini loaves with whipped cream, sprinkles, or chopped nuts.
Conclusion:
Eggnog mini loaves are a delicious and festive holiday treat that are perfect for sharing with friends and family. They are easy to make and can be customized to your liking. With a few simple tips, you can create perfect eggnog mini loaves that will be the hit of any party or gathering.
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