Best 3 Eggnog Logs Recipes
Eggnog logs are a delightful Christmas treat, combining the flavors of rich eggnog and soft, pillowy cake. These delicious logs start with a moist and fluffy cake batter, infused with warm spices like cinnamon, nutmeg, and ginger, and the decadent flavors of eggnog. The batter is then spread onto a baking sheet and baked until golden brown. Once cooled, the cake is rolled up with a creamy eggnog filling, resulting in a beautiful and festive dessert that is sure to impress your guests. This article provides two distinct eggnog log recipes: a classic version and a gluten-free variation, catering to different dietary preferences. Both recipes include step-by-step instructions, making them easy to follow even for novice bakers. With their delightful flavors and festive presentation, these eggnog logs are a perfect addition to any holiday gathering.
Let's cook with our recipes!
EGGNOG LOGS
Meet the Cook: An older lady at church gave me this recipe. I always include these logs in holiday food gifts to family and friends. My husband (a Southern Pacific engineer) and I celebrated our silver anniversary just last summer. We have two daughters in their 20's. Our home is in a small town set amid some beautiful country - in fact, we can see Mt. Shasta from the dining room window!-Kim Jordan, Dunsmuir, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a bowl, cream butter and sugar. Add the nutmeg, egg and extracts; mix thoroughly. Stir in flour. If necessary, chill dough for easier handling. , On a lightly floured surface, shape dough into 1/2-in.-diameter rolls; cut each into 3-in.-long pieces. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 15 minutes or until lightly browned. Cool on wire racks. , For frosting, beat butter until light and fluffy. Add , 2 cups confectioners' sugar and extracts; mix well. Beat in cream and remaining confectioners' sugar. Frost cookies. With tines of a small fork, make lines down the frosting to simulate bark. Sprinkle with nutmeg.
Nutrition Facts : Calories 205 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 89mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 0 fiber), Protein 2g protein.
EGGNOG LOGS
I got this recipe from a business associate, who is also an avid cookie baker. If you like egg nog, you'll love these little cookies!
Provided by Mary Scheffert
Categories Dessert
Time 25m
Yield 60 cookies
Number Of Ingredients 13
Steps:
- In a large bowl, beat sugar, 1 cup margarine, 2 tsp vanilla, 2 tsp rum extract and egg until light& fluffy.
- Stir in flour& 1 tsp nutmeg; mix well.
- Cover dough with plastic wrap- chill at least 30-45 minutes for easier handling.
- Preheat oven to 350F degrees.
- Divide dough into 6 pieces.
- On lightly floured surface, shape each piece of dough into a long rope, 1/2-inch in diameter.
- Cut into 3-inch lengths; place on ungreased cookie sheets.
- Bake 12-15 minutes or until light golden brown.
- Immediately remove from cookie sheets,& cool completely.
- To make frosting: in a small bowl, combine all frosting ingredients (except nutmeg), adding enough milk for desired spreading consistency; blend until smooth.
- Spread frosting on cookies, and mark with tines of a fork to resemble bark.
- Sprinkle each cookie lightly with nutmeg,& allow frosting to set.
- Store cookies in a tightly covered container.
- **NOTE:These cookies freeze well.
FROSTED EGGNOG LOGS
Holiday hostess Robin Olson from Gaithersburg, Maryland looks forward to finding a trayful of these sweet and spicy treats at her Christmas cookie swap every December.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield About 4 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Cream butter and granulated sugar until light and fluffy. Beat in egg and extracts. In another bowl, combine flour, nutmeg and salt; gradually add to creamed mixture and mix well. , Divide dough into 10 equal portions; roll each into a log 15 in. long. Cut each log into five 3-in. pieces. Bake on lightly greased baking sheets until set, 10-12 minutes. Remove to wire racks to cool., For frosting, beat confectioners' sugar, butter, milk and vanilla until smooth. Dip ends of cookies in frosting, then dip in finely chopped white chocolate. Place on waxed paper until set. Store in an airtight container.
Nutrition Facts :
Tips:
- To make sure the egg yolks and sugar mixture is thick and fluffy, beat them for at least 5 minutes on high speed. - For a richer flavor, use heavy cream instead of milk. - To make the eggnog logs easier to roll, chill them for at least 30 minutes before slicing. - For a more festive look, decorate the eggnog logs with sprinkles, chopped nuts, or grated chocolate.Conclusion:
These eggnog logs are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized to your liking. Whether you are serving them at a party or enjoying them as a special treat, these eggnog logs are sure to be a hit.
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