Best 2 Eggnog Jello Shots Recipes

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Indulge in the festive flavors of the season with our delightful Eggnog Jello Shots! These creamy, luscious shooters are the perfect addition to your holiday gatherings, bringing cheer and merriment to any occasion. Crafted with rich eggnog, smooth cream cheese, and a touch of nutmeg, these jello shots capture the essence of the holidays in every sip. But that's not all! We also have a tantalizing array of other jello shot recipes to tempt your taste buds. Dive into the tropical paradise of our Pina Colada Jello Shots, where pineapple, coconut, and rum mingle in perfect harmony. Transport yourself to the shores of Mexico with our Margarita Jello Shots, a vibrant blend of tequila, lime, and a hint of salt. And for those who love a classic, our Strawberry Daiquiri Jello Shots are a refreshing fusion of strawberries, rum, and a touch of lime. With our diverse selection of jello shot recipes, you'll find the perfect treat to light up your celebrations and make your festivities truly unforgettable.

Let's cook with our recipes!

EGGNOG JELLO SHOTS RECIPE - (4.1/5)



Eggnog Jello Shots Recipe - (4.1/5) image

Provided by VegasBartender

Number Of Ingredients 8

1 cup eggnog
1 packet Knox unflavored gelatin
3/4 cup vanilla or whipped cream vodka
1/4 cup amaretto
12 small plastic shot glasses
12 cinnamon sticks
Whipped cream (go for the can in this instance)
Nutmeg or cinnamon (for sprinkling on top)

Steps:

  • Pour eggnog into a small saucepan. Sprinkle gelatin on top of eggnog and let it soak in a minute or two so it "blooms." (It will sort of look like applesauce). Heat over medium, stirring, until gelatin is dissolved. Combine eggnog with liquor into something with a pour spout, such as a measuring cup. Place plastic shot glasses on a sheet pan and fill 3/4 of the way full. Refrigerate and allow to set four hours or overnight. When ready to serve, insert a cinnamon stick into the side of each shot. Top with whipped cream and sprinkle with cinnamon or nutmeg.

EGGNOG JELLO SHOTS



Eggnog Jello Shots image

Anytime we have parties we always do Jello shots...Its just not a party without them. I recently made these for a Christmas Party. I wasnt sure how they would come out but they went over well,Loved by all. One of my friends said it was like a Creme Brulee with a kick =)

Provided by Debbie W

Categories     Other Drinks

Time 25m

Number Of Ingredients 6

1 c water
1 pkg knox unflavored gelatin
1/4 c sugar
1 c eggnog
2/3 c rum..i used spiced rum
1 tsp vanilla

Steps:

  • 1. Bring 1 cup of water up to a boil. Turn off heat add knox and sugar. Stir until dissolved.
  • 2. Cool for 15 minutes
  • 3. Add eggnog , rum and vanilla
  • 4. Pour into individual condiment cups ..makes about 15-20 shots
  • 5. Chill 4-6 hours or overnight

Tips:

  • Use fresh eggs for the best flavor and texture.
  • If you don't have a blender, you can whisk the ingredients together in a bowl.
  • Be sure to chill the mixture for at least 4 hours before serving.
  • Garnish the shots with whipped cream, nutmeg, or cinnamon for a festive touch.
  • For a boozier shot, add an extra ounce of rum.
  • For a non-alcoholic version, omit the rum and use vanilla extract instead.

Conclusion:

Eggnog jello shots are a delicious and festive way to celebrate the holiday season. They're easy to make and can be tailored to your own taste. Whether you like them boozy or non-alcoholic, these shots are sure to be a hit at your next party.

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