Best 3 Eggnog Ii Recipes
Indulge in the creamy richness of eggnog, a festive holiday beverage enjoyed for centuries. This classic concoction is a delightful blend of milk, cream, sugar, eggs, and spices, often fortified with a touch of alcohol. Served chilled or warm, eggnog is a staple at holiday gatherings, bringing warmth and cheer to the season. In this article, we present a collection of eggnog recipes that cater to diverse tastes and preferences. From the traditional to the unique, these recipes offer a range of options, including a non-alcoholic version for those who prefer to abstain from alcohol. Discover the perfect eggnog recipe to complement your holiday celebrations and create lasting memories with loved ones.
Here are our top 3 tried and tested recipes!
EGGNOG
For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.
Provided by Alton Brown
Categories dessert
Time 15m
Yield 6 to 7 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
TRADITIONAL EGGNOG
A great traditional eggnog with brandy and dark rum. I found this recipe a few years back and have been making it around the holidays and giving it as gifts every year since. It usually goes pretty quick and a lot of my family and friends who say they don't like eggnog like this stuff!
Provided by phalanx0
Categories Drinks Recipes Eggnog Recipes
Time 2h10m
Yield 18
Number Of Ingredients 8
Steps:
- Beat eggs with an electric mixer on medium speed until very frothy, 2 to 3 minutes. Gradually beat in sugar, vanilla extract, and 1/4 teaspoon nutmeg. Stir in cream, milk, brandy, and rum. Chill before serving. Sprinkle individual servings with remaining nutmeg.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 13.3 g, Cholesterol 100.4 mg, Fat 12 g, Protein 3.5 g, SaturatedFat 7 g, Sodium 44.7 mg, Sugar 12.6 g
EGGNOG COOKIES
"What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges. "
Provided by RecipeNut
Categories Drop Cookies
Time 33m
Yield 6 dozen
Number Of Ingredients 9
Steps:
- Preheat oven to 300°F (150°C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light.
- Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
- Add flour mixture and beat at low speed until just combined.
- Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
- Sprinkle lightly with nutmeg.
- Bake 20 to 23 minutes until bottoms turn light brown.
Tips:
- Use fresh ingredients for the best flavor. Fresh milk, cream, and eggs will give your eggnog a rich and creamy texture and a delicious flavor.
- Don't overbeat the eggs. Overbeating the eggs can make your eggnog frothy and thin. Beat them just until they are combined with the sugar.
- Add the alcohol gradually. If you add the alcohol all at once, it can curdle the eggnog. Add it slowly, stirring constantly.
- Chill the eggnog thoroughly before serving. This will help the flavors to meld and will make the eggnog more refreshing.
- Garnish the eggnog with whipped cream, grated nutmeg, or cinnamon sticks. This will add a festive touch to your drink.
Conclusion:
Eggnog is a delicious and festive holiday drink that can be enjoyed by people of all ages. With a few simple tips, you can make a delicious eggnog that will be the hit of your holiday party. So gather your ingredients, put on your apron, and get ready to make some eggnog!
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