Best 4 Eggnog Ice Cream Dessert Recipes
Indulge in the delectable symphony of flavors that is eggnog ice cream, a festive treat that harmonizes the rich, creamy texture of ice cream with the warm, comforting notes of eggnog. This frozen delight is a holiday staple, enjoyed by families and friends during the yuletide season. Our collection of eggnog ice cream recipes offers a range of variations, each with its own unique twist on this classic dessert. From the traditional to the unexpected, these recipes cater to diverse palates and dietary preferences, ensuring that everyone can savor the magic of eggnog ice cream.
For those seeking a classic eggnog ice cream experience, our basic recipe provides a straightforward guide to crafting this beloved dessert. With simple ingredients and easy-to-follow instructions, this recipe yields a smooth, creamy ice cream that captures the essence of eggnog.
For a more decadent indulgence, our spiked eggnog ice cream incorporates a generous helping of rum, whiskey, or brandy, adding a boozy kick to the traditional recipe. This adult-friendly treat is sure to warm your spirits and make your holiday gathering even more memorable.
If you're looking for a lighter, yet equally flavorful option, our eggnog sorbet recipe is a refreshing alternative. Made with a combination of eggnog, sugar, and lemon juice, this sorbet offers a tangy twist on the classic flavor profile.
For those with dietary restrictions, our dairy-free eggnog ice cream recipe provides a delicious solution. Using a blend of coconut milk and almond milk, this recipe creates a creamy, lactose-free ice cream that retains the comforting taste of eggnog.
Finally, our eggnog ice cream cake recipe elevates this holiday dessert to new heights. Layers of eggnog ice cream alternate with a moist sponge cake, creating a stunning centerpiece that is sure to impress your guests.
Whether you prefer a classic treat, a boozy indulgence, a refreshing sorbet, a dairy-free option, or an elaborate ice cream cake, our collection of eggnog ice cream recipes has something for everyone. Dive into the delightful world of eggnog ice cream and create unforgettable holiday memories with your loved ones.
25 EGGNOG DESSERT COLLECTION FOR THE HOLIDAYS
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep an eggnog treat in 30 minutes or less!
Nutrition Facts :
EGGNOG ICE CREAM DESSERT
Looking for a delectable dessert? Then check out this creamy pecan-crusted eggnog ice cream - a cool treat.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 4h55m
Yield 16
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In food processor bowl with metal blade, process gingersnaps and chopped pecans until mixture is finely ground. Add butter; process until mixed. Press mixture in bottom and 1 inch up sides of ungreased 9-inch springform pan. Bake at 350°F. for 8 to 10 minutes or until edges are lightly browned. Cool 30 minutes or until completely cooled.
- In large bowl, combine softened ice cream, nutmeg and rum extract; stir until blended. Spread evenly in crust-lined pan. Place pecan halves around top edge of torte. Cover dessert; freeze at least 4 hours or up to 2 weeks.
- To serve, let dessert stand at room temperature for 15 minutes. Run knife around edge of dessert; remove sides of pan. Cut into wedges to serve.
Nutrition Facts : Calories 210, Carbohydrate 21 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 140 mg, Sugar 13 g
EGGNOG ICE CREAM
Steps:
- In the bowl of a stand mixer, beat together the egg yolks and sugar until the yolks lighten in color and the sugar is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator. Chill the mixture in the refrigerator until it reaches a temperature of 40 degrees F, approximately 4 to 6 hours.
- Once chilled, process in an ice cream maker according to the manufacturer's instructions. Serve as is for soft-serve, or place in an airtight container and put in the freezer for 2 to 4 hours for traditional ice cream.
NO-COOK EGGNOG ICE CREAM
A super easy, almost too easy, very rich ice cream machine recipe for the holidays.
Provided by CHRISTYGOBAR
Categories Desserts Frozen Dessert Recipes Ice Cream
Time 2h55m
Yield 10
Number Of Ingredients 4
Steps:
- Mix eggnog, heavy cream, condensed milk, and vanilla in a large bowl. Pour the mixture into an ice cream maker and freeze according to manufacturer's directions until it reaches "soft-serve" consistency. Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 323.9 calories, Carbohydrate 23.5 g, Cholesterol 104.7 mg, Fat 23.8 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 81.1 mg, Sugar 19.6 g
Tips:
- For a richer flavor, use heavy cream instead of milk.
- Add your favorite spices, such as cinnamon, nutmeg, or ginger, to taste.
- If you don't have an ice cream maker, you can still make this recipe. Simply pour the mixture into a freezer-safe container and freeze for several hours, stirring every 30 minutes or so to prevent ice crystals from forming.
- Garnish your eggnog ice cream with whipped cream, nutmeg, or a sprinkle of cinnamon.
Conclusion:
Eggnog ice cream is a delicious and festive holiday dessert that is sure to please everyone at your table. It is easy to make, and it can be tailored to your own taste preferences. So next time you are looking for a special treat, give this recipe a try.
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