Best 3 Eggnog Gingerbread Trifle Recipes
Indulge in a delightful holiday treat with our eggnog gingerbread trifle, a captivating dessert that combines the flavors of classic eggnog and gingerbread in a layered extravaganza. This trifle features layers of creamy eggnog mousse, soft gingerbread cake, and a crunchy gingerbread cookie crumble, all topped with whipped cream and a sprinkle of nutmeg. Alongside the main recipe, we also present variations for a boozy eggnog trifle, a gluten-free version, and a no-bake trifle, catering to diverse dietary preferences. Our recipes provide step-by-step instructions, ingredient lists, and helpful tips to ensure your trifle turns out perfect every time. Whether you're a seasoned baker or a novice in the kitchen, we've got you covered. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create this festive and delicious eggnog gingerbread trifle.
Check out the recipes below so you can choose the best recipe for yourself!
GINGERBREAD EGGNOG TRIFLE
Make and share this Gingerbread Eggnog Trifle recipe from Food.com.
Provided by BlueDoxie
Categories Dessert
Time 1h10m
Yield 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Prepare gingerbread cake mix and bake according to package directions (any size pan). Cool completely.
- Place the pudding mix in a large bowl. Pour in the eggnog and whisk for about 2 minutes. Refrigerate pudding until the gingerbread cake is cool and you are ready to assemble the trifle.
- In a large bowl, whip cream until stiff peaks are just about to form. Beat in sugar and vanilla until peaks form.
- Crumble 1/2 of the gingerbread into the bottom of a trifle bowl or a large glass bowl. Spread 1/2 of the eggnog pudding over the gingerbread, then spread 1/2 of the whipped cream on top of the pudding. Repeat the layers with the remaining gingerbread, pudding, and whipped cream.
- Refrigerate 6 hours or overnight. Sprinkle the top with the cranberries and cookie crumbs before serving. Makes about 20 small servings.
Nutrition Facts : Calories 307.5, Fat 20.9, SaturatedFat 13, Cholesterol 110.2, Sodium 267.4, Carbohydrate 26, Sugar 25, Protein 4.4
EGGNOG TRIFLE
This classic Christmas dessert is too delicious to have just once a year. So our family serves it for birthdays...and whatever other occasion we can think of! -Cynthia Butt, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a bowl, whisk milk and pudding mix until blended. Gradually add eggnog; mix well. Fold in extract and 1 cup whipped cream; set aside. , Cut cake into 1/2-in. slices; place a fourth in a 2-qt. serving bowl. Top with 1/3 cup jam. Spoon 1 cup of eggnog mixture over all. Repeat twice. Cover and chill for at least 2 hours. , Fold sugar and vanilla into remaining whipped cream; spoon on top of trifle. Garnish with cherries.
Nutrition Facts : Calories 379 calories, Fat 16g fat (10g saturated fat), Cholesterol 72mg cholesterol, Sodium 329mg sodium, Carbohydrate 54g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
CHRISTMAS GINGERBREAD TRIFLE
Trifle desserts make eye-catching centerpieces. I garnish mine using candy canes and red and green M&M's. Think of the merry possibilities as a kid-friendly project. -Cheryl Tompkins, Kingsville, Missouri
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 14 servings.
Number Of Ingredients 6
Steps:
- Prepare cake mix according to package directions and bake using a 9-in. square baking pan. Cool completely on a wire rack. Cut into 1-in. cubes., In a large bowl, whisk milk, eggnog and pudding mix 2 minutes. Let stand 2 minutes or until soft-set., Arrange nine cookies around sides of a 4-qt. glass bowl, using a third of the cake cubes to stand cookies upright. Top with a third of the pudding and whipped topping. Repeat layers. Top with remaining cake, pudding and whipped topping. Refrigerate, covered, 4 hours or overnight., Just before serving, top with remaining cookies.
Nutrition Facts : Calories 371 calories, Fat 14g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 477mg sodium, Carbohydrate 54g carbohydrate (35g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Follow the recipe carefully: Baking is a precise science, so it's important to follow the recipe exactly. Don't substitute ingredients or change the measurements unless you know what you're doing.
- Use fresh, high-quality ingredients: The fresher the ingredients, the better your trifle will taste. If you can, use organic ingredients whenever possible.
- Don't overbake the gingerbread cake: The cake should be cooked through, but not dry. If you're not sure if it's done, insert a toothpick into the center of the cake. If it comes out clean, the cake is done.
- Let the cake cool completely before assembling the trifle: This will help to prevent the cake from breaking apart.
- Make the eggnog pudding ahead of time: The pudding needs to chill for at least 2 hours before it can be used. You can make it up to 2 days in advance.
- Use a trifle bowl or other clear glass serving dish: This will allow you to see all the layers of the trifle.
- Layer the trifle carefully: Start with a layer of cake, then a layer of pudding, then a layer of whipped cream. Repeat the layers until you reach the top of the bowl.
- Garnish the trifle with grated nutmeg or crushed candy canes: This will add a festive touch to your dessert.
Conclusion:
This eggnog gingerbread trifle is a delicious and festive dessert that is perfect for the holidays. It's easy to make, and it's sure to be a hit with your family and friends. So next time you're looking for a special dessert to serve, give this trifle a try. You won't be disappointed!
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