Best 4 Eggnog Fudge Bites Recipes

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Indulge in the rich and creamy delight of Eggnog Fudge Bites, a delectable treat that captures the essence of the holiday season. These bite-sized morsels are crafted with a velvety eggnog fudge filling, coated in a luscious chocolate shell, creating a symphony of flavors that dance on your palate. Each bite offers a perfect balance of sweetness, spice, and a hint of nutmeg, evoking the warmth and cheer of the festive season. With just a few simple steps, you can create these exquisite treats in the comfort of your own kitchen, making them the perfect addition to your holiday gatherings or a thoughtful gift for loved ones. Explore the variations included in this article, such as the decadent White Chocolate Eggnog Fudge Bites and the boozy Eggnog Fudge Bites with a touch of rum, each offering a unique twist on this classic treat.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY EGGNOG FUDGE



Creamy Eggnog Fudge image

This eggnog-flavored fudge is made with white chocolate, eggnog, some nutmeg, and cinnamon. It's a very rich fudge worth every nibble!

Provided by Minda

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 20m

Yield 64

Number Of Ingredients 9

2 cups white sugar
¾ cup butter
⅔ cup eggnog
2 teaspoons ground nutmeg
1 teaspoon ground cinnamon
12 ounces white chocolate, chopped
1 (7 ounce) jar marshmallow cream
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Grease a 9 inch square pan and set aside.
  • Combine the sugar, butter, eggnog, nutmeg, and cinnamon in a large saucepan. Bring to a boil, stirring occasionally to melt the butter. Once the mixture reaches a rolling boil, stop stirring, and clip a candy thermometer onto the pan.
  • Heat mixture to 235 degrees F (113 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface.
  • Remove the pan from the heat and stir in the white chocolate pieces, marshmallow cream, vanilla, and walnuts. Beat the mixture with a wooden spoon until fluffy and it starts to lose its gloss. Spoon into the prepared pan, spreading evenly. Cool completely, then cut into small squares for serving.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 12.3 g, Cholesterol 8.4 mg, Fat 4.4 g, Fiber 0.1 g, Protein 0.5 g, SaturatedFat 2.6 g, Sodium 24 mg, Sugar 11 g

HOLIDAY FUDGE BITES



Holiday Fudge Bites image

Smooth, creamy chocolate fudge squares topped with colorful sprinkles will add a sparkle to your holiday treat platters.

Provided by JELL-O

Categories     Trusted Brands: Recipes and Tips     JELL-O Holiday

Time 2h15m

Yield 24

Number Of Ingredients 7

1 (4 ounce) package BAKER'S White Chocolate
1 (4 ounce) package BAKER'S Semi-Sweet Chocolate
6 tablespoons butter
⅓ cup water
1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
3 cups powdered sugar
6 tablespoons multi-colored sprinkles

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 4 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted.
  • Add dry pudding mix; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan. Top with sprinkles; press into fudge to secure.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 165.4 calories, Carbohydrate 26.3 g, Cholesterol 9.3 mg, Fat 6.7 g, Fiber 0.5 g, Protein 0.8 g, SaturatedFat 3.9 g, Sodium 94.4 mg, Sugar 22.7 g

EGGNOG FUDGE



Eggnog Fudge image

I experimented with many recipes featuring eggnog before coming up with this winning combination. -Richell Welch, Buffalo, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield about 3-1/4 pounds.

Number Of Ingredients 8

1 tablespoon plus 3/4 cup butter, softened, divided
3 cups sugar
2/3 cup eggnog
2 tablespoons heavy whipping cream
1 package (10 to 12 ounces) white baking chips
1 cup marshmallow creme
1 cup finely chopped walnuts
2 teaspoons vanilla extract

Steps:

  • Line a 13-in. x 9-in. pan with foil and grease the foil with 1 tablespoon butter; set aside. In a large saucepan, combine the sugar, eggnog, cream and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook until a candy thermometer reads 238° (soft-ball stage), stirring occasionally., Remove from the heat. Stir in chips until melted. Stir in the marshmallow creme, walnuts and vanilla. , Spread into prepared pan. Cool to room temperature. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 114 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 34mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.

EGGNOG FUDGE BITES



Eggnog Fudge Bites image

Make the most of eggnog availability with these truly easy-to-make Eggnog Fudge Bites. A little nutmeg and rum extract make them egg-stra scrumptious!

Provided by My Food and Family

Categories     Recipes

Time 2h15m

Yield 24 servings

Number Of Ingredients 7

1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
6 Tbsp. butter
1/3 cup eggnog
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 tsp. rum extract
1/4 tsp. ground nutmeg
3 cups powdered sugar

Steps:

  • Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
  • Add dry pudding mix, extract and nutmeg; stir with whisk 2 min. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil handles to lift fudge from pan before cutting into squares.

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5195 g

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
  • Make sure the butter and cream cheese are softened to room temperature before you start. This will help them blend together smoothly.
  • If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball, it is ready.
  • Be careful not to overcook the fudge. If you cook it too long, it will become hard and crumbly.
  • Once the fudge is cooked, let it cool completely before cutting it into pieces. This will help it set properly.
  • Store the fudge in an airtight container in the refrigerator for up to 2 weeks.

Conclusion:

Eggnog fudge bites are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized to your liking. Whether you prefer a classic eggnog flavor or something more unique, there is an eggnog fudge bite recipe out there for you. So get creative and have fun!

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