Best 2 Eggnog Fruit Bread Recipes
Seeking a delightful treat that encapsulates the warmth of the holiday season? Look no further than Eggnog Fruit Bread, a delectable fusion of classic flavors and festive cheer. This soul-warming bread features a moist, tender crumb infused with the rich, creamy essence of eggnog, complemented by an explosion of dried fruits, nuts, and spices. With three irresistible variations – Traditional Eggnog Fruit Bread, Chocolate Eggnog Fruit Bread, and Eggnog Zucchini Fruit Bread – this recipe offers a versatile baking experience that caters to diverse preferences. Indulge in the timeless classic, embrace the decadent indulgence of chocolate, or explore the intriguing fusion of eggnog and zucchini – the choice is yours. Embark on a culinary journey that promises to fill your home with the enticing aromas of the holidays and create lasting memories with loved ones.
Let's cook with our recipes!
EGGNOG FRUIT BREAD
Presents from the pantry are a tradition in my family, and this moist, fruity quick bread is a favorite. I wrap loaves in cellophane and garnish with stickers and curly ribbons. -Margo Stich, Rochester, Minnesota
Provided by Taste of Home
Time 1h25m
Yield 2 loaves (16 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, beat eggs and oil. Beat in the sugar, extracts and eggnog. Combine 2-1/2 cups flour, baking powder, salt and nutmeg; gradually add to egg mixture. Toss the fruit with remaining flour; stir into batter. Fold in walnuts. , Pour into two greased 8-in. x 4-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Nutrition Facts : Calories 197 calories, Fat 9g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 82mg sodium, Carbohydrate 26g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
EGGNOG FRUIT BREAD
I've made this yummy recipe every Christmas in my adult life.
Provided by T. Little
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
- Beat the butter, sugar, and eggs together in a mixing bowl. Stir in the flour, baking powder, and sat, alternating with the eggnog, just until the dry ingredients are moistened. Fold in the pecans, raisins, and cherries until evenly blended. Spoon the batter into the prepared pan.
- Bake in preheated oven until top is golden and springs back when lightly touched, about 70 minutes. Cool in pan 10 minutes, then turn out onto a wire rack to cool completely.
Nutrition Facts : Calories 280.8 calories, Carbohydrate 44 g, Cholesterol 53.7 mg, Fat 10.1 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 4 g, Sodium 331 mg, Sugar 22.2 g
Tips:
- Use fresh, high-quality ingredients. This will ensure that your eggnog fruit bread is flavorful and delicious.
- Don't overmix the batter. Overmixing can make the bread tough.
- Bake the bread until a toothpick inserted into the center comes out clean. This will ensure that the bread is cooked through.
- Let the bread cool completely before glazing it. This will help the glaze set properly.
- Serve the bread warm or at room temperature. This will allow the flavors to shine through.
Conclusion:
Eggnog fruit bread is a delicious and festive treat that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its moist texture, sweet flavor, and fruity aroma, eggnog fruit bread is sure to be a hit at your next holiday gathering.
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