Best 3 Eggnog French Toast With Cranberry Apple Compote Recipes
Indulge in a festive breakfast or brunch with this delightful Eggnog French Toast with Cranberry-Apple Compote. This recipe combines the flavors of the holiday season into a sweet and satisfying dish. The eggnog-infused French toast is custardy and fluffy, while the cranberry-apple compote adds a tart and tangy balance. This recipe also includes instructions for a classic French toast and a vegan French toast option, ensuring that everyone can enjoy this special treat. Whether you're hosting a holiday gathering or simply want to enjoy a cozy weekend breakfast, this Eggnog French Toast with Cranberry-Apple Compote is sure to become a favorite.
Here are our top 3 tried and tested recipes!
EGGNOG FRENCH TOAST WITH CRANBERRY-APPLE COMPOTE
Categories Berry Fruit Breakfast Brunch Bake Christmas Cranberry Apple Winter Bon Appétit Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Whisk first 4 ingredients in large bowl. Place bread slices in single layer in two 13x9x2-inch glass baking dishes. Pour custard over bread, dividing equally. Cover dishes and refrigerate at least 6 hours or overnight.
- Preheat oven to 450°F. Butter 2 large rimmed baking sheets with some melted butter. Using spatula, transfer bread slices to prepared baking sheets. Brush bread with remaining melted butter. Bake 10 minutes. Turn over bread slices and bake until golden brown and crisp on the outside but soft on the inside, about 6 minutes longer. Place 2 French toast slices on each of 8 plates. Dust generously with powdered sugar; serve with Cranberry-Apple Compote
CRANBERRY-APPLE FRENCH TOAST
My husband's breakfast club at work raves about this make-ahead French toast. Pop it in the oven in the morning to get your day off to a sweet, bubbly start. -Mara Faulkner, Martinsburg, West Virginia
Provided by Taste of Home
Time 1h5m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Mix first four ingredients and 2 teaspoons cinnamon; toss with apples and cranberries. Transfer to a greased 13x9-in. baking dish., In a large bowl, whisk together eggs, milk, vanilla and remaining cinnamon. Dip bread in egg mixture to moisten; place over fruit, overlapping or trimming slices to fit. Pour remaining egg mixture over bread. Refrigerate, covered, overnight., Preheat oven to 375°. Remove baking dish from refrigerator while oven heats. Bake, covered, 30 minutes. Uncover; bake until bubbly and lightly browned, 10-15 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 295 calories, Fat 10g fat (4g saturated fat), Cholesterol 126mg cholesterol, Sodium 197mg sodium, Carbohydrate 45g carbohydrate (25g sugars, Fiber 2g fiber), Protein 8g protein.
CRANBERRY-APPLE COMPOTE
Categories Condiment/Spread Sauce Berry Fruit Breakfast Christmas Thanksgiving Vegetarian Cranberry Apple Fall Winter Bon Appétit Kidney Friendly Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 7
Steps:
- Whisk apple cider, corn syrup, and brown sugar in heavy large saucepan. Boil over high heat until reduced to 1 cup, about 15 minutes. Add 4 tablespoons butter; whisk until melted. Remove from heat.
- Melt remaining 4 tablespoons butter in heavy large skillet over medium heat. Add apple pieces; sauté 2 minutes. Add cranberries and 1/2 cup sugar. Stir until cranberries begin to pop, about 2 minutes. Stir in reduced cider mixture. Boil until reduced to syrup consistency, about 6 minutes. Stir in more sugar, if desired. (Can be made 1 day ahead. Cover and refrigerate. Stir over medium heat until heated through.) Transfer compote to bowl and serve warm.
Tips:
- Use good quality eggnog: The flavor of the eggnog will shine through in the French toast, so use a brand that you enjoy the taste of.
- Don't overmix the batter: Overmixing will make the French toast tough.
- Cook the French toast over medium heat: This will help to prevent the French toast from burning and will allow it to cook evenly.
- Serve the French toast immediately: French toast is best served hot and fresh out of the pan.
- Garnish the French toast with your favorite toppings: Some popular toppings include whipped cream, maple syrup, fresh berries, and powdered sugar.
Conclusion:
Eggnog French toast with cranberry-apple compote is a delicious and festive dish that is perfect for breakfast, brunch, or dessert. It is easy to make and can be tailored to your own taste preferences. With its rich and creamy flavor, this French toast is sure to be a hit with your family and friends.
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