Best 2 Eggnog Cream Puffs Recipes

Indulge in the delightful symphony of flavors and textures that is Eggnog Cream Puffs, a festive treat that combines the richness of eggnog with the delicate pastry of cream puffs. These delectable pastries are perfect for any special occasion, be it a holiday gathering or a cozy winter evening. With their golden-brown exterior, creamy eggnog filling, and dusting of powdered sugar, these cream puffs are a feast for the eyes and the taste buds.

This recipe article offers a step-by-step guide to creating these delightful pastries, ensuring that even novice bakers can achieve perfect results. Follow along as we walk you through the process of making the eggnog pastry cream, assembling the cream puffs, and baking them to golden perfection. We'll also provide tips on how to store and serve these treats, ensuring that they remain fresh and delicious for days to come.

In addition to the classic Eggnog Cream Puffs, this article also features variations that cater to different tastes and dietary preferences. For those who love the combination of chocolate and eggnog, the Chocolate Eggnog Cream Puffs offer a decadent twist. And for those with gluten sensitivities, the Gluten-Free Eggnog Cream Puffs provide an equally delightful alternative.

Whether you're a seasoned baker or just starting out, this article has everything you need to create these festive and delicious pastries. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones craving more.

Check out the recipes below so you can choose the best recipe for yourself!

EGGNOG CREAM PUFFS

Eggnog Cream Puffs image

If you want to receive rave reviews and recipe requests, combine two Christmas classics: eggnog and cream puffs. When it comes to Santa, this recipe goes on the "nice" list! -Kristen Heigl, Staten Island, New York

Provided by Taste of Home

Categories Desserts

Time 1h10m

Yield about 2 dozen.

Number Of Ingredients 13

Ingredients

1 cup water
1/2 cup butter, cubed
1/8 teaspoon salt
1 cup all-purpose flour
3/4 teaspoon ground nutmeg
4 large eggs, room temperature
WHIPPED CREAM:
1-1/2 cups heavy whipping cream
1-1/2 cups confectioners' sugar
1/4 cup eggnog
1 teaspoon vanilla extract
1/8 teaspoon ground nutmeg
Additional confectioners' sugar

Steps:

Preheat oven to 400°. In a large saucepan, bring water, butter and salt to a rolling boil. Add flour all at once and nutmeg and stir until blended. Cook over medium heat, stirring vigorously until mixture pulls away from sides of pan. Remove from heat; let stand 5 minutes., Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until mixture is smooth and shiny. Drop dough by rounded tablespoonfuls 1 in. apart onto greased baking sheets. Bake 30-35 minutes or until puffed, very firm and golden brown. Pierce sides of each puff with tip of a knife. Cool on wire racks. Cut top third off each puff., In a large bowl, beat cream until it begins to thicken. Add confectioners' sugar, eggnog, vanilla and nutmeg; beat until soft peaks form. Just before serving, fill cream puffs with whipped cream; replace tops. Dust with additional confectioners' sugar. Serve immediately.

Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 51mg cholesterol, Sodium 52mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 0 fiber), Protein 2g protein.

EGGNOG CREAM PUFFS

Eggnog Cream Puffs image

Love eggnog? Here's a tasty way to enjoy the favorite flavor.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h5m

Yield 10

Number Of Ingredients 11

Ingredients

1 cup water
1/2 cup butter or margarine
1 cup Gold Medal™ all-purpose flour
4 eggs
Powdered sugar
1 package (4-serving size) vanilla instant pudding and pie filling mix
1 cup milk
1 teaspoon ground nutmeg
1 teaspoon rum extract
1/4 teaspoon ground ginger
2 cups whipping (heavy) cream

Steps:

Heat oven to 400°F. In 2 1/2-quart saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat. Beat in eggs, all at once; continue beating until smooth.
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet. Bake 35 to 40 minutes or until puffed and golden. Cool away from draft.
Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth. Add cream. Beat on high speed 1 to 2 minutes or until soft peaks form.
Cut off tops of cooled puffs; pull out any soft dough. Fill puffs with Eggnog Cream; replace tops. Sprinkle with powdered sugar. Serve immediately. Store covered in refrigerator.

Nutrition Facts : Calories 360, Carbohydrate 23 g, Cholesterol 140 mg, Fiber 0 g, Protein 6 g, SaturatedFat 12 g, ServingSize 1 Cream Puff, Sodium 320 mg

Tips:

Use fresh ingredients. This will make a big difference in the flavor of your cream puffs.
Make sure your oven is preheated before you start baking. This will help your cream puffs rise evenly.
Don't overbeat the egg whites. If you do, they will become dry and brittle.
Be careful not to overcook the cream puffs. They should be golden brown and puffed up, but not too hard.
Let the cream puffs cool completely before filling them. This will help prevent the filling from leaking out.

Conclusion:

Eggnog cream puffs are a delicious and festive holiday treat. They are perfect for parties and gatherings. With a little planning and effort, you can make these cream puffs at home. Just be sure to follow the tips above to ensure success.