Best 2 Eggnog Cranberry Pie Recipes
Indulge in two festive and delightful holiday treats with our eggnog cranberry pie and easy cranberry pie recipes. These delectable pies are perfect for spreading holiday cheer and satisfying your sweet cravings. Experience the creamy richness of eggnog infused into a smooth and luscious filling, perfectly complemented by the tangy burst of cranberries in a buttery, flaky pie crust. Alternatively, immerse yourself in the classic simplicity of our easy cranberry pie, featuring a vibrant cranberry filling nestled in a golden, crispy crust. Each recipe offers step-by-step instructions, ensuring that every bite is a celebration of the holiday season.
Here are our top 2 tried and tested recipes!
EGGNOG CRANBERRY PIE
Here's an elegant pie that says "holiday" in every bite. The tart cranberries contrast nicely with the rich eggnog layer. It's a repeat dessert at our house. -Ruth White, Bedford, Ohio
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth; stir in cranberries. Cook over medium heat until thickened, stirring occasionally, about 5 minutes. Cool for 15 minutes. Pour into crust; set aside. , In a small saucepan, sprinkle gelatin over remaining water; let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum. , Refrigerate until slightly thickened, stirring occasionally, about 5 minutes. Fold in whipped cream; pour over cranberry layer. Refrigerate until set, about 2 hours. Sprinkle with nutmeg.
Nutrition Facts : Calories 296 calories, Fat 14g fat (7g saturated fat), Cholesterol 48mg cholesterol, Sodium 135mg sodium, Carbohydrate 37g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.
EGGNOG CRANBERRY PIE RECIPE RECIPE - (4.5/5)
Provided by รก-25393
Number Of Ingredients 10
Steps:
- In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth. Stir in cranberries. Cook over medium heat for 5 minutes or until thickened, stirring occasionally. Cool for 15 minutes. Pour into baked pastry shell; set aside. In a small saucepan, sprinkle gelatin over remaining 4 tablespoons water> Let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum. Refrigerate for 5 minutes or until slightly thickened, stirring occasionally. Fold in whipped cream. Pour over cranberry layer. Refrigerate for 2 hours or until set. Sprinkle with nutmeg.
Tips:
- Use fresh cranberries. Fresh cranberries have a tart flavor that pairs perfectly with the sweetness of the eggnog and pie crust. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Make sure the eggnog is cold. Cold eggnog will thicken when it is mixed with the cornstarch, creating a smooth and creamy filling. If you use warm eggnog, the filling will be thin and runny.
- Don't overmix the pie dough. Overmixing the pie dough will make it tough. Mix the dough just until it comes together, then wrap it in plastic wrap and refrigerate it for at least 30 minutes before rolling it out.
- Bake the pie until the crust is golden brown and the filling is set. The pie is done baking when the crust is golden brown and the filling is no longer jiggly. If you insert a toothpick into the center of the pie, it should come out clean.
Conclusion:
Eggnog cranberry pie is a delicious and festive holiday dessert. It's easy to make and can be enjoyed by people of all ages. The creamy eggnog filling is perfectly complemented by the tart cranberries, and the flaky pie crust adds the perfect finishing touch. This pie is sure to be a hit at your next holiday gathering.
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