Best 4 Eggnog Cookies Ii Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the festive joy of Christmas with our delectable Eggnog Cookies II, a delightful treat that captures the essence of the holiday season. These cookies boast a unique blend of flavors, combining the creamy richness of eggnog with warm spices like nutmeg and cinnamon. Each bite offers a burst of holiday cheer, making them a perfect addition to your Christmas cookie platter or as a thoughtful gift for loved ones.

The recipe section of this article presents two variations of Eggnog Cookies II, catering to different preferences and dietary restrictions. The first recipe follows the classic method, resulting in soft and chewy cookies that melt in your mouth. Alternatively, the second recipe caters to those with gluten sensitivities, offering a delectable gluten-free version that maintains the same delightful flavors and texture.

Both recipes provide step-by-step instructions, ensuring that even novice bakers can create these festive treats with ease. Detailed ingredient lists and precise measurements guarantee consistent results, allowing you to recreate these cookies perfectly every time.

Whether you prefer the classic or gluten-free version, these Eggnog Cookies II are sure to become a cherished holiday tradition. Their distinctive flavor and festive appearance make them a must-have for Christmas celebrations, spreading joy and warmth with every bite.

Check out the recipes below so you can choose the best recipe for yourself!

EGGNOG COOKIES



Eggnog Cookies image

This cookie's flavor fits right into the holiday spirit-pick your favorite cookie cutter shapes to make them even more festive! -Myra Innes, Auburn, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 7 dozen.

Number Of Ingredients 9

1 cup butter, softened
2 cups sugar
1 cup eggnog
1 teaspoon baking soda
1/2 teaspoon ground nutmeg
5-1/2 cups all-purpose flour
1 large egg white, lightly beaten
Colored sugar
Vanilla frosting, optional

Steps:

  • Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour. , On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar. , Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.

Nutrition Facts : Calories 71 calories, Fat 2g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 35mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

FROSTED EGGNOG COOKIES



Frosted Eggnog Cookies image

Eggnog stars in both the cookie and frosting in this new-found recipe, imparting a subtle holiday flavor.-Amanda Taylor, Glen Ewen, Saskatchewan

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 13-1/2 dozen.

Number Of Ingredients 10

1 cup butter, softened
2 cups sugar
1 cup eggnog
5-1/2 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon ground nutmeg
ICING:
1/4 cup butter, softened
3 cups confectioners' sugar
1/3 cup eggnog

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggnog. Combine flour, baking soda and nutmeg; gradually add to creamed mixture and mix well. Shape into four 10-in. rolls; wrap each in plastic wrap. Refrigerate overnight., Preheat oven to 375°. Unwrap and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 8-10 minutes. Remove to wire racks to cool., For icing, in a large bowl, beat butter until fluffy. Add confectioners' sugar and eggnog; beat until smooth. Frost cookies. Store in an airtight container.

Nutrition Facts : Calories 48 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 20mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

EGGNOG COOKIES



Eggnog Cookies image

"What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges. "

Provided by RecipeNut

Categories     Drop Cookies

Time 33m

Yield 6 dozen

Number Of Ingredients 9

1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla extract
2 egg yolks
1 teaspoon ground nutmeg
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 300°F (150°C).
  • Combine flour, baking powder, cinnamon and nutmeg.
  • Cream sugar and butter until light.
  • Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth.
  • Add flour mixture and beat at low speed until just combined.
  • Do not overmix.
  • Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart.
  • Sprinkle lightly with nutmeg.
  • Bake 20 to 23 minutes until bottoms turn light brown.

CHRISTMAS EGGNOG COOKIES



Christmas Eggnog Cookies image

I worried a bit about these as I've never heard of an eggnog cookie. Happened across his recipe in an old cookbook. They are a very moist cookie. My family loved them!

Provided by Connie C.

Categories     Drop Cookies

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla
2 large egg yolks

Steps:

  • Preheat oven to 300 degrees.
  • In a bowl, combine all dry ingredients together.
  • In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
  • Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
  • Add the flour mixture and beat at low speed until blended. Do not overmix.
  • Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. Lightly sprinkle nutmeg over the unbaked cookies.
  • Bake for approximately 20 minutes or until bottoms turn a light brown. Transfer from pans immediately to cool.

Nutrition Facts : Calories 97.7, Fat 4.4, SaturatedFat 2.7, Cholesterol 23.9, Sodium 39.9, Carbohydrate 13.5, Fiber 0.2, Sugar 7.3, Protein 1.1

Tips:

  • Use fresh ingredients. This will make a big difference in the flavor of your cookies.
  • Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, making the cookies light and airy.
  • Don't overmix the dough. Overmixing will make the cookies tough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies to hold their shape.
  • Bake the cookies at the correct temperature and for the correct amount of time. Overbaking will make the cookies dry and crumbly.
  • Let the cookies cool completely before frosting them. This will help to prevent the frosting from melting.

Conclusion:

Eggnog cookies are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make eggnog cookies that are perfect for your next holiday party.

Related Topics