Best 3 Eggnog Cookie Dippers Recipe By Tasty Recipes
Indulge your sweet cravings with our irresistible Eggnog Cookie Dippers, a delightful holiday treat that combines the flavors of classic eggnog with the crispy crunch of cookies. These delectable dippers are perfect for dipping into your favorite warm beverage, whether it's a steaming mug of coffee, rich hot chocolate, or a soothing cup of tea. With their festive appearance and delectable taste, these cookies are sure to be a hit at any holiday gathering or cozy night in.
Dive into the eggnog-infused cookie dough, perfectly balanced with spices and a hint of nutmeg, then roll the dough into bite-sized balls and coat them in a sweet cinnamon sugar mixture. Bake until golden brown and let the aroma of freshly baked cookies fill your kitchen. As a delightful twist, we also offer a variation of these dippers with a decadent chocolate ganache filling, adding an extra layer of richness to the already irresistible treat.
But the journey doesn't end there. For those seeking a gluten-free option, we've crafted a special gluten-free eggnog cookie dippers recipe that promises the same delightful flavors without compromising on texture. And for those with a sweet tooth, the Eggnog Snickerdoodles offer a delightful combination of eggnog and snickerdoodle flavors, creating a truly unique holiday treat.
Indulge in the magic of these Eggnog Cookie Dippers, a delightful medley of classic holiday flavors that will transport you to a world of festive cheer. Gather your ingredients, preheat your oven, and let's embark on a culinary adventure that will leave you craving more.
EGGNOG COOKIE DIPPERS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, large eggs, kosher salt, sugar, eggnog, vanilla extract, all-purpose flour, powdered sugar, nutmeg
Provided by Betsy Carter
Categories Desserts
Yield 24 cookies
Number Of Ingredients 9
Steps:
- Preheat the oven to 325°F (170˚C). Line 2 baking sheets with parchment paper and grease with nonstick spray.
- In a medium bowl, beat the egg whites and salt with an electric hand mixer until soft peaks form. Gradually add 2 tablespoons of granulated sugar and beat until stiff peaks form. You should be able to turn the bowl upside down without anything falling out. Set aside.
- In a large bowl, mix together the eggnog, vanilla, and remaining ⅓ cup (65 G) sugar until incorporated. Sift in the flour and and fold with a rubber spatula to combine. Fold in ⅓ of the egg whites until incorporated, then add the rest and fold until just combined.
- Transfer the dough to a piping bag or zip-top bag fitted with a medium round tip.
- Working quickly, pipe 12 4-inch (10 cm) long and 1-inch (2 cm) wide cookies onto each baking sheet. Bake for 15-17 minutes, until lightly golden around the edges. Do not allow to get too dark.
- Transfer the cookies to a wire rack and let cool completely. Use a sieve to sprinkle powdered sugar over the tops. Finish with a pinch of freshly grated nutmeg.
- Enjoy!
Nutrition Facts : Calories 42 calories, Carbohydrate 6 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 2 grams
EGGNOG COOKIES I
What a delectable treat for Eggnog lovers everywhere! These cookies have a wonderful spicy aroma and are great tasting. The fragrance of nutmeg and cinnamon will infuse your home with holiday spirit as you bake these cookies. They make delicious gifts and are a welcome addition to cookie exchanges.
Provided by Maureen
Categories Desserts Cookies Spice Cookie Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine flour, baking powder, cinnamon and nutmeg.
- Cream sugar and butter until light. Add eggnog, vanilla, and egg yolks; beat at medium speed with mixer until smooth. Add flour mixture and beat at low speed until just combined. Do not overmix.
- Drop by teaspoonfuls onto ungreased cookie sheet 1 inch apart. Sprinkle lightly with nutmeg. Bake 20 to 23 minutes until bottoms turn light brown.
Nutrition Facts : Calories 97.8 calories, Carbohydrate 13.5 g, Cholesterol 23.6 mg, Fat 4.5 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.7 g, Sodium 43.3 mg, Sugar 7.3 g
TASTY EGGNOG COOKIES
This is a yummy cake type cookie. it is not too sweet but is real good.
Provided by Crystal
Categories Desserts Cookies Drop Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the margarine and white sugar until smooth. Stir in the egg and 1 cup eggnog. Combine the flour, baking powder, baking soda and salt; stir into the sugar mixture so it is well blended. Drop by rounded spoonfuls onto the prepared cookie sheet. Drop by rounded spoonfuls onto the prepared cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
- To prepare the icing, put the confectioners' sugar into a small bowl. Stir in the remaining eggnog one tablespoon at a time until the desired consistency is reached. Spread onto cooled cookies and let dry before serving.
Nutrition Facts : Calories 70 calories, Carbohydrate 10.2 g, Cholesterol 5.1 mg, Fat 2.9 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 71.2 mg, Sugar 5.6 g
Tips:
- For the best results, use high-quality ingredients. Fresh eggs, pure vanilla extract, and real butter will make a big difference in the flavor of your cookies.
- Make sure your butter is at room temperature before you start baking. This will help the cookies to cream together properly and will result in a more tender cookie.
- Don't overmix the cookie dough. Overmixing will develop the gluten in the flour, which will make the cookies tough.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies to hold their shape and will prevent them from spreading too much in the oven.
- Bake the cookies until they are just set. The edges of the cookies should be golden brown and the centers should be slightly soft.
- Let the cookies cool on a wire rack before serving. This will help them to firm up and will prevent them from breaking.
Conclusion:
Eggnog cookie dippers are a delicious and festive treat that are perfect for holiday parties and gatherings. They are easy to make and can be enjoyed by people of all ages. With their sweet and creamy flavor, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a special holiday treat, give these eggnog cookie dippers a try. You won't be disappointed!
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