Best 2 Eggnog Bread Pudding With Cranberries Recipes
Indulge in a delightful holiday treat with our eggnog bread pudding with cranberries recipe, a perfect blend of festive flavors. This indulgent dessert combines the richness of eggnog with the warmth of bread pudding, creating a creamy and comforting dish. The addition of tart cranberries adds a burst of tanginess that balances the sweetness of the pudding. For a boozy twist, try our spiked eggnog bread pudding recipe, where bourbon or rum enhances the flavors of the pudding. If you prefer a lighter version, our eggnog bread pudding without eggs recipe offers a delightful alternative with a creamy texture. And for those with a sweet tooth, our eggnog bread pudding with caramel sauce recipe is sure to satisfy your cravings with its luscious caramel topping.
Let's cook with our recipes!
EGGNOG BREAD PUDDING WITH CRANBERRIES
My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. -Emily Hobbs, Springfield, Missouri
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened., Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 240 calories, Fat 11g fat (4g saturated fat), Cholesterol 127mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.
CRANBERRY EGGNOG BREAD PUDDING
Yummy! What a twist on a classic bread pudding recipe. It's creamy and the mix of flavors is perfect. You taste the eggnog and the bites and get an occasional burst of cranberry. It's quite decadent and will be the perfect ending to your holiday meal.
Provided by Christina Vasquez
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside.
- 2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer cubed bread on the bottom of the buttered pan.
- 3. In a saucepan, over medium heat, warm milk, eggnog and butter along with cranberries. Set aside.
- 4. In a large bowl mix sugar and cinnamon together. Add eggs, vanilla and stir.
- 5. Slowly, while stirring, add the lukewarm milk mixture to the egg mixture. Set aside.
- 6. Pour batter on top of bread. If using cranberries, you may spread them out at this time. Bake 45-50 min. The top should be golden. Enjoy!
Tips:
- Use fresh ingredients. This will give your bread pudding the best flavor and texture.
- Don't overmix the batter. Overmixing will make the bread pudding tough.
- Bake the bread pudding until it is just set. Overbaking will make it dry.
- Serve the bread pudding warm or at room temperature. It is also delicious served cold.
Conclusion:
Eggnog bread pudding with cranberries is a delicious and festive dessert that is perfect for any holiday gathering. It is easy to make and can be tailored to your own preferences. For example, you can use different types of bread, fruit, and spices. You can also make it ahead of time and bake it just before serving. No matter how you choose to make it, eggnog bread pudding with cranberries is sure to be a hit.
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