Best 3 Eggnog Bread Pudding With Coquito Sauce Recipes

Indulge in a delightful culinary journey with our enticing Eggnog Bread Pudding with Coquito Sauce and several other delectable recipes. Eggnog Bread Pudding combines the comforting flavors of eggnog, bread, and spices, creating a warm and nostalgic dessert. Accompanied by the rich and creamy Coquito Sauce, this dish is a true holiday delight. We also present a collection of irresistible recipes, including our classic Eggnog Bread Pudding, a boozy Eggnog Bread Pudding with Rum Sauce, and a gluten-free Eggnog Bread Pudding that caters to various dietary preferences.

From the first bite of the Eggnog Bread Pudding, you'll be captivated by its soft and tender texture, infused with the flavors of eggnog, cinnamon, nutmeg, and vanilla. The Coquito Sauce adds an extra layer of richness and sweetness, making each bite a moment of pure bliss. Explore the other recipes for a variety of exciting eggnog-infused treats, perfect for any occasion.

Let's cook with our recipes!

EGGNOG BREAD PUDDING WITH COQUITO SAUCE

Eggnog Bread Pudding with Coquito Sauce image

This is inspired by the traditional Puerto Rican eggnog drink. My husband loves eggnog and bread pudding so I thought I would combine his favorites with a Puerto Rican flair.

Provided by Childofchaos

Categories World Cuisine Recipes Latin American Caribbean

Time 55m

Yield 10

Number Of Ingredients 10

Ingredients

5 cups cubed bread
¼ cup raisins
2 ¼ cups eggnog
4 large eggs
⅓ cup white sugar
1 teaspoon vanilla extract
1 cup packed brown sugar
½ cup unsalted butter
½ cup heavy cream
3 tablespoons coconut-flavored rum

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x5-inch loaf pan.
Mix bread and raisins together in a bowl; transfer mixture to the loaf pan.
Beat eggnog, eggs, white sugar, and vanilla extract together in a separate bowl. Pour over the bread mixture.
Bake in the preheated oven until a knife inserted into the center comes out clean, 40 to 45 minutes.
Melt brown sugar and butter in a saucepan over medium heat. Add cream and rum; simmer until sauce thickens and is reduced to 1 1/2 cups, about 5 minutes. Serve warm over the bread pudding.

Nutrition Facts : Calories 388.5 calories, Carbohydrate 49.2 g, Cholesterol 143.3 mg, Fat 18.6 g, Fiber 0.6 g, Protein 6.6 g, SaturatedFat 10.7 g, Sodium 190.7 mg, Sugar 36.2 g

EGGNOG BREAD PUDDING WITH CRANBERRIES

Eggnog Bread Pudding with Cranberries image

My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. -Emily Hobbs, Springfield, Missouri

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 5

Ingredients

4 large eggs
2 cups eggnog
6 cups cubed soft dinner rolls
3/4 cup finely chopped glazed pecans
1/2 cup dried cranberries

Steps:

Preheat oven to 375°. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened., Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 240 calories, Fat 11g fat (4g saturated fat), Cholesterol 127mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.

FRUITED BREAD PUDDING WITH EGGNOG SAUCE

Fruited Bread Pudding with Eggnog Sauce image

Betty Crocker's Heart Healthy Cookbook shares a recipe! Dessert ready in an hour! Serve this fruited bread pudding that's sprinkled with nutmeg and drizzled with eggnog sauce.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h

Yield 8

Number Of Ingredients 10

Ingredients

4 cups 1-inch cubes French bread
1/2 cup diced dried fruit and raisin mixture
2 cups fat-free (skim) milk
1/2 cup fat-free cholesterol-free egg product or 2 eggs
1/3 cup sugar
1/2 teaspoon vanilla
Ground nutmeg, if desired
1/3 cup fat-free (skim) milk
1 container (3 to 4 ounces) refrigerated vanilla fat-free pudding
1/2 teaspoon rum extract

Steps:

Heat oven to 350°. Spray pie plate, 9x1 1/4 inches, with cooking spray. Place bread cubes in pie plate; sprinkle with fruit mixture.
Beat milk, egg product, sugar and vanilla in small bowl with wire whisk until smooth. Pour milk mixture over bread. Press bread cubes into milk mixture. Sprinkle with nutmeg.
Bake uncovered 40 to 45 minutes or until golden brown and set.
Meanwhile, in small bowl, mix all sauce ingredients until smooth.
Cut bread pudding into wedges, or spoon into serving dishes. Drizzle each serving with scant tablespoon sauce. Sprinkle with additional nutmeg if desired. Store pudding and sauce covered in refrigerator.

Nutrition Facts : Calories 150, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 1 g, Protein 6 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 18 g, TransFat 0 g

Tips:

Use high-quality ingredients for the best flavor. Fresh eggs, milk, and bread will make a big difference.
Don't overmix the batter. Overmixing can make the bread pudding tough.
Bake the bread pudding in a water bath to prevent it from drying out.
Let the bread pudding cool completely before serving. This will help it set and firm up.
Serve the bread pudding with your favorite toppings, such as whipped cream, ice cream, or fruit.

Conclusion:

Eggnog bread pudding with coquito sauce is a delicious and festive dessert that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its rich and creamy flavor, this bread pudding is sure to be a hit at your next gathering. So what are you waiting for? Give this recipe a try today!