Best 2 Eggnog Blossoms Recipes

Indulge in a delightful holiday treat with our collection of eggnog blossom recipes. These delicate pastries are a perfect blend of flavors and textures, featuring a crisp outer shell and a soft, fluffy interior infused with the warm spices and creamy richness of eggnog. Whether you prefer traditional eggnog blossoms dusted with powdered sugar or decadent variations dipped in chocolate or topped with festive sprinkles, our recipes offer something for every taste. Discover the joy of making these nostalgic treats from scratch, and create lasting memories with your loved ones as you savor the deliciousness of eggnog blossoms.

Here are our top 2 tried and tested recipes!

AMAZINGLY GOOD EGGNOG

Amazingly Good Eggnog image

It's taken me several years to perfect this homemade eggnog recipe. Now everyone asks, 'When are you making the eggnog?!' This uses cooked eggs for safety, and you can use more or less rum to taste. It's a bit of work to make, but well worth it. You'll never buy store-bought eggnog again! Enjoy!

Provided by NATALIESMOM

Categories Drinks Recipes Eggnog Recipes

Time 1h28m

Yield 12

Number Of Ingredients 10

Ingredients

4 cups milk
5 whole cloves
½ teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 ½ cups sugar
2 ½ cups light rum
4 cups light cream
2 teaspoons vanilla extract
½ teaspoon ground nutmeg

Steps:

Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about 1 hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate for 8 hours, or overnight, before serving.

Nutrition Facts : Calories 404.2 calories, Carbohydrate 32.1 g, Cholesterol 59.3 mg, Fat 17.1 g, Fiber 0.1 g, Protein 4.9 g, SaturatedFat 10.7 g, Sodium 65.9 mg, Sugar 29 g

EGGNOG BLOSSOMS

Eggnog Blossoms image

Number Of Ingredients 0

Ingredients

Steps:

Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper.Whisk together the flour, baking powder and salt in a medium bowl until combined. Beat the butter and 1/2 cup of the sugar with an electric mixer on medium speed in a large bowl until creamy, about 1 minute. Add the cream, rum extract, cloves, egg yolk and 2 teaspoons of the nutmeg and beat until smooth. Add the flour mixture and mix on low speed until the dough just combines.Roll the dough into twenty-four 1-inch balls using a 1/2-ounce ice cream scoop or a tablespoon. Combine the remaining 1/4 cup sugar and 2 teaspoons nutmeg in a small bowl. Roll the balls in the spiced sugar to coat, and then arrange 2 inches apart on the prepared baking sheets.Bake the cookies, rotating the baking sheets front to back and top to bottom halfway through, until golden brown at the edges, about 14 minutes. Remove the baking sheets from the oven, place on wire racks and immediately press a chocolate drop in the center of each cookie while it is still soft and warm. Do not move the cookies until the chocolate has completely set and the cookies are cool, at least 1 hour.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.

Nutrition Facts : Calories per serving 158

Tips and Conclusion for Making Eggnog Blossoms

To ensure light and airy cookies, thoroughly cream the butter and sugar together until the mixture is light and fluffy. This creates air pockets that expand during baking, resulting in a tender cookie.

Don't overmix the dough. Overmixing can develop the gluten in the flour, making the cookies tough. Mix just until the ingredients are combined, then stop.

Chill the dough before shaping and baking. This helps prevent the cookies from spreading too much in the oven and also makes them easier to handle.

For a traditional eggnog flavor, use a good quality eggnog. You can also use a store-bought eggnog, but make sure it's fresh and has a strong flavor.

Sprinkle the cookies with powdered sugar while they're still warm. This will give them a classic eggnog blossom look and add a touch of sweetness.

Store the cookies in an airtight container at room temperature for up to 3 days. They can also be frozen for up to 2 months. Thaw the cookies at room temperature before serving.

Eggnog blossoms are a delicious and festive holiday treat. With their light and airy texture, eggnog flavor, and powdered sugar coating, they're sure to be a hit at your next holiday party.