Best 3 Eggnog Blend Recipes

Indulge in the creamy and flavorful goodness of eggnog, a classic holiday beverage enjoyed by many. Typically made with milk, cream, sugar, eggs, and spices, eggnog can be enjoyed in various ways. Whether you prefer a traditional recipe or a modern twist, this article has something for every eggnog enthusiast. Explore the timeless classic eggnog recipe, a delightful blend of creamy richness and festive flavors. Discover the vegan eggnog variation for a dairy-free alternative that doesn't compromise on taste. For those who enjoy a boozy treat, the spiked eggnog recipe adds a touch of warmth and cheer to your holiday gatherings. And if you're looking for a refreshing twist, the eggnog smoothie recipe offers a light and summery version of this classic drink. Dive into the world of eggnog and find the perfect recipe to warm your heart and spread holiday cheer.

Check out the recipes below so you can choose the best recipe for yourself!

EGGNOG BLEND

Eggnog Blend image

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

Provided by sal

Categories Drinks Recipes Eggnog Recipes

Time 8h10m

Yield 8

Number Of Ingredients 8

Ingredients

4 cups half-and-half
1 cup white sugar
11 egg yolks, beaten
1 teaspoon vanilla extract
2 cups heavy cream
⅔ cup dark rum
½ cup Scotch whiskey
1 pint vanilla ice cream

Steps:

In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

Nutrition Facts : Calories 608 calories, Carbohydrate 39.7 g, Cholesterol 140.8 mg, Fat 39.6 g, Fiber 0.2 g, Protein 6 g, SaturatedFat 24.6 g, Sodium 98.9 mg, Sugar 32.3 g

EGGNOG

Eggnog image

For a drink with holiday spirit, make a batch of Alton Brown's Eggnog from Good Eats on Food Network.

Provided by Alton Brown

Categories dessert

Time 15m

Yield 6 to 7 cups

Number Of Ingredients 7

Ingredients

4 egg yolks
1/3 cup sugar, plus 1 tablespoon
1 pint whole milk
1 cup heavy cream
3 ounces bourbon
1 teaspoon freshly grated nutmeg
4 egg whites*

Steps:

In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
Whisk the egg whites into the mixture. Chill and serve.
Cook's Note: For cooked eggnog, follow procedure below.
In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.

HOMEMADE EGGNOG

Homemade Eggnog image

Once, I asked my mother how to make eggnog, and she showed me this recipe. After just one taste, folks will know this homemade holiday treat came from the kitchen, not from the store. -Pat Waymire, Yellow Springs, Ohio

Provided by Taste of Home

Time 45m

Yield 12 servings (3 quarts).

Number Of Ingredients 8

Ingredients

12 large eggs
1-1/2 cups sugar
1/2 teaspoon salt
8 cups whole milk, divided
2 tablespoons vanilla extract
1 teaspoon ground nutmeg
2 cups heavy whipping cream
Additional nutmeg, optional

Steps:

In a heavy saucepan, whisk together eggs, sugar and salt. Gradually add 4 cups milk; cook and stir over low heat until a thermometer reads 160°-170°, 30-35 minutes. Do not allow to boil. Immediately transfer to a large bowl., Stir in vanilla, nutmeg and remaining milk. Place bowl in an ice-water bath, stirring until milk mixture is cool. (If mixture separates, process in a blender until smooth.) Refrigerate, covered, until cold, at least 3 hours. , To serve, beat cream until soft peaks form. Whisk gently into cooled milk mixture. If desired, sprinkle with additional nutmeg before serving.

Nutrition Facts : Calories 411 calories, Fat 25g fat (14g saturated fat), Cholesterol 247mg cholesterol, Sodium 251mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 13g protein.

Tips:

Choose Fresh Ingredients: Use fresh eggs, milk, cream, and spices for the best flavor and texture.
Chill Ingredients: Chill the milk, cream, and eggs before blending. This will help create a smooth and creamy eggnog.
Use a High-Powered Blender: A high-powered blender will help to create a smooth and creamy eggnog. If you don't have a high-powered blender, you can use a regular blender, but you may need to blend the eggnog for longer.
Add Alcohol Gradually: If you are adding alcohol to your eggnog, add it gradually and taste as you go. This will help you to control the flavor and strength of the eggnog.
Garnish with Nutmeg: Garnish your eggnog with freshly grated nutmeg for a festive touch.

Conclusion:

Eggnog is a delicious and festive drink that is perfect for the holiday season. With a few simple ingredients and a little bit of time, you can make your own eggnog at home. Just be sure to follow the tips above to ensure that your eggnog is smooth, creamy, and delicious. So, gather your ingredients, put on your apron, and get ready to make some holiday cheer!