Best 3 Eggnog Bavarian Recipes
**Eggnog Bavarian: A Creamy, Festive Holiday Dessert**
Indulge in the exquisite Eggnog Bavarian, a delectable dessert that captures the spirit of the holiday season. This creamy and velvety creation combines the classic flavors of eggnog with the richness of Bavarian cream, resulting in a symphony of flavors that will tantalize your taste buds. As you dive into this culinary delight, the smooth texture and harmonious blend of spices will transport you to a realm of pure indulgence. Discover the art of crafting this festive treat with our collection of recipes, each offering unique variations to suit your preferences. Embark on a culinary journey and create an unforgettable holiday dessert that will leave your loved ones spellbound.
EGGNOG BAVARIAN
This gelatin tastes scrumptious with the classic flavor of eggnog. The ruby-red color of the raspberry sauce makes this dessert a festive addition to any special meal. -Shirley Goering, New Ulm, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings (1 cup sauce).
Number Of Ingredients 12
Steps:
- In a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes., In a small bowl, beat cream until stiff peaks form. Fold cream and walnuts into gelatin mixture. Transfer to an 8-cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm., Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.
Nutrition Facts : Calories 377 calories, Fat 27g fat (13g saturated fat), Cholesterol 105mg cholesterol, Sodium 94mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 2g fiber), Protein 9g protein.
EGGNOG BAVARIAN WITH RASPBERRY-CURRANT SAUCE
Well, found another delicious eggnog recipe in my Taste of Home cookbook. This sounds wonderful and easy enough to make. A lighter dessert but full of flavor and beautiful too. I found the pic on food.com and will replace it with my own when I make this over the weekend.
Provided by Kimberly Biegacki
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. IN a small saucepan, sprinkle gelatin over 1 cup eggnog and milk; let stand for 1 minute. Heat over low heat, stirring until gelatin is completely dissolved. Transfer to a large bowl; stir in the extract, salt and remaining eggnog. Let stand for 10 minutes.
- 2. In a small bowl, beat cream until stiff peaks from. Fold cream and walnuts into gelatin mixture. Transfer to an 8 cup ring mold coated with cooking spray; refrigerate for 2 hours or until firm.
- 3. Mash and strain raspberries, reserving juice. Discard seeds. Transfer to a small saucepan; stir in jelly. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 1 minute or until thickened. Cool to room temperature. Serve with gelatin.
EGGNOG BAVARIAN CREAM PIE
Number Of Ingredients 8
Steps:
- 1. Chill small mixing bowl and beaters of electric mixer.2. In medium saucepan stir together pudding mix, sugar and gelatin. Stir in eggnog. Cook and stir over medium heat until boiling. Remove from heat. Stir in rum or rum flavor. Cover surface with plastic wrap. Refrigerate about 1 hour or until almost set.3. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold whipped cream into the pudding mixture. Spoon into crust. Refrigerate about 4 hours or until set.4. Sprinkle with nutmeg. Store in refrigerator.
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the egg nog Bavarian, you will need: 1 cup eggnog, 1 envelope unflavored gelatin, 1/4 cup cold water, 1 cup heavy cream, 1/4 cup confectioners' sugar, 1/2 teaspoon vanilla extract, and 1/8 teaspoon ground nutmeg.
- Make sure all the ingredients are cold before you start making the Bavarian. This will help the gelatin set properly.
- When you are whipping the heavy cream, be careful not to overwhip it. If you overwhip it, it will become grainy.
- To prevent the Bavarian from curdling, add the eggnog to the heavy cream mixture slowly, while whisking constantly.
- Chill the Bavarian for at least 4 hours, or overnight, before serving. This will give it time to set properly.
- Serve the Bavarian with a sprinkle of ground nutmeg or a dollop of whipped cream.
Conclusion:
Eggnog Bavarian is a delicious and festive dessert that is perfect for the holidays. It is easy to make and can be made ahead of time. This makes it a great option for busy hosts and hostesses. Eggnog Bavarian can be served on its own or with a variety of toppings, such as whipped cream, fruit, or nuts. No matter how you choose to serve it, Eggnog Bavarian is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
