Best 3 Eggnog And Apple Bread Pudding Recipes

Indulge in a delightful culinary experience with our irresistible Eggnog and Apple Bread Pudding, a harmonious blend of festive flavors. This classic dessert combines the richness of eggnog, the sweetness of apples, and the comforting warmth of bread, creating a symphony of tastes that will tantalize your palate. Our collection of recipes offers a variety of options to suit your preferences, from a traditional eggnog bread pudding to a gluten-free version that caters to dietary restrictions. Each recipe is carefully crafted with step-by-step instructions and helpful tips to ensure a perfect result every time. Whether you're preparing for a special occasion or simply craving a comforting treat, our Eggnog and Apple Bread Pudding recipes will elevate your dessert game to new heights. So gather your ingredients, preheat your oven, and let's embark on a culinary journey that will leave you and your loved ones utterly satisfied.

Let's cook with our recipes!

APPLE WALNUT BREAD PUDDING WITH EASY EGGNOG SAUCE

Apple Walnut Bread Pudding With Easy Eggnog Sauce image

Chunks of apples and walnuts give this recipe it's crunch, while allspice, cinnamon and vanilla add to it's scrumptious flavor. Is it done yet? Not until you top it with this oh so Easy Eggnog Sauce! From McCormick!

Provided by FLUFFSTER

Categories Dessert

Time 55m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

1 cup chopped walnuts
3 large eggs, lightly beaten
2 cups milk
1/2 cup sugar
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 tablespoon pure vanilla extract
1 cup peeled diced apple (such as Gala or golden delicious)
1/3 cup raisins
3 cups cubed Italian bread (cut into 3/4-inch cubes)
2 cups eggnog
1 tablespoon cornstarch
1 teaspoon pure vanilla extract
1/2 teaspoon imitation rum extract

Steps:

Toast walnuts 8-10 minutes at 350°.
Reduce oven heat to 325°.
Grease 11x7x2-inch baking pan and set aside.
Place eggs, milk, sugar, vanilla, cinnamon, allspice in large bowl and stir until well mixed.
Add apples, raisins, bread cubes, and toasted walnuts; toss to combine.
Spread mixture in prepared pan.
Bake 35 minutes, or until firm.
To make Easy Eggnog Sauce:.
Whisk eggnog into cornstarch in a small saucepan.
Stirring constantly, bring to a boil over medium heat and boil 1 minute.
Remove from heat, stir in extracts, cool 5 minutes.
Serve with bread pudding.

Nutrition Facts : Calories 334.6, Fat 18.5, SaturatedFat 5.7, Cholesterol 125.3, Sodium 92.1, Carbohydrate 34.6, Fiber 1.8, Sugar 23.9, Protein 9.3

EGGNOG PUDDING

Eggnog Pudding image

For dessert in a hurry, I jazz up pudding mix to create this delicious pudding. The recipe is easy to double and serve in a no-fuss graham cracker crust.-Kim Jorgensen, Coulee City, Washington

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 5

Ingredients

2 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
1/2 teaspoon ground nutmeg
1/4 teaspoon rum extract
Additional ground nutmeg, optional

Steps:

In a bowl, combine the first four ingredients. Beat for 2 minutes. Spoon into individual dishes. Sprinkle with nutmeg if desired.

Nutrition Facts :

EGGNOG BREAD PUDDING WITH CRANBERRIES

Eggnog Bread Pudding with Cranberries image

My parents love this bread pudding loaded with cranberries and pecans - and it uses up leftover dinner rolls. For eggnog lovers, it makes a divine dessert. -Emily Hobbs, Springfield, Missouri

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 5

Ingredients

4 large eggs
2 cups eggnog
6 cups cubed soft dinner rolls
3/4 cup finely chopped glazed pecans
1/2 cup dried cranberries

Steps:

Preheat oven to 375°. In a large bowl, whisk eggs and eggnog until blended. Stir in cubed rolls, pecans and cranberries; let stand about 15 minutes or until bread is softened., Transfer to a greased 8-in. square baking dish. Bake 35-40 minutes or until puffed, golden and a knife inserted in the center comes out clean. Serve warm.

Nutrition Facts : Calories 240 calories, Fat 11g fat (4g saturated fat), Cholesterol 127mg cholesterol, Sodium 257mg sodium, Carbohydrate 29g carbohydrate (14g sugars, Fiber 1g fiber), Protein 7g protein.

Tips:

Make sure to use fresh, high-quality ingredients for the best flavor.
If you don't have any eggnog on hand, you can substitute milk or cream.
If you want a sweeter bread pudding, you can add more sugar to the batter.
For a more decadent bread pudding, you can use heavy cream instead of milk.
Be careful not to overcook the bread pudding, or it will become dry.
Serve the bread pudding warm with a dollop of whipped cream or ice cream.

Conclusion:

Eggnog and apple bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover eggnog and stale bread, and it is sure to be a hit with your family and friends.