Best 4 Eggnog Alton Brown Recipes
**Eggnog: A Classic Holiday Treat with a Twist**
As the holidays approach, our thoughts turn to festive gatherings, warm fires, and delicious treats. Eggnog, a classic holiday beverage enjoyed for centuries, is a quintessential part of the season. With its creamy, rich texture, sweet and spicy flavors, and comforting warmth, eggnog is a beverage that brings people together.
This article presents a collection of eggnog recipes that go beyond the traditional. From classic recipes to unique variations, these recipes offer a range of flavors and styles to suit every taste. Whether you prefer a traditional eggnog made with fresh eggs, cream, and spices, or a modern twist with unique ingredients like pumpkin puree or rumchata, there's a recipe here to satisfy your cravings.
Each recipe includes detailed instructions and helpful tips to ensure success, even for novice cooks. Discover the secrets of making smooth, lump-free eggnog, achieving the perfect balance of spices, and creating stunning garnishes that elevate your eggnog to a work of art.
From the classic Alton Brown Eggnog, known for its creamy texture and subtle spice blend, to the indulgent Pumpkin Spice Eggnog, which combines the flavors of fall with the warmth of eggnog, these recipes offer a delightful array of options.
For those seeking a spiked eggnog, the Rumchata Eggnog and the Bourbon Eggnog provide boozy variations that are sure to impress your guests. And for those with dietary restrictions, the Vegan Eggnog and the Gluten-Free Eggnog offer delicious alternatives that cater to specific dietary needs.
No matter your preference, these eggnog recipes will add a touch of holiday magic to your celebrations. Whether you're hosting a festive gathering or simply enjoying a cozy night in, these eggnog recipes are sure to delight your taste buds and warm your heart.
AGED EGGNOG RECIPE - ALTON BROWN
Make and share this Aged Eggnog Recipe - Alton Brown recipe from Food.com.
Provided by Jessica B.
Categories Beverages
Time P30D
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Separate the eggs and store the whites for another purpose.
- Beat the yolks with the sugar and nutmeg in a large mixing bowl until the mixture lightens in color and falls off the whisk in a solid "ribbon.".
- Combine dairy, booze and salt in a second bowl or pitcher and then slowly beat into the egg mixture.
- Move to a large glass jar (or a couple of smaller ones) and store in the fridge for a minimum of 2 weeks. A month would be better, and two better still. In fact, there's nothing that says you couldn't age it a year, but I've just never been able to wait that long. (And yes, you can also drink it right away.).
- Serve in mugs or cups topped with a little extra nutmeg grated right on top.
ALTON BROWN'S EGGNOG
Alton has never let me down with his recipes, so I wanted to store this one away for the holidays. I liked the fact that he offered both cooked and uncooked versions of this holiday classic.
Provided by MJMommy13
Categories Beverages
Time 15m
Yield 6-7 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- Cook's Note: For cooked eggnog, follow procedure below.
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
ALTON BROWN'S EGGNOG
Categories Egg Side No-Cook Christmas Quick & Easy New Year's Eve Christmas Eve
Yield 6 cups
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Add the milk, cream, bourbon and nutmeg and stir to combine. Place the egg whites in the bowl of a stand mixer and beat to soft peaks. With the mixer still running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve. Cook's Note: For cooked eggnog, follow procedure below. In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved. Set aside. In a medium saucepan, over high heat, combine the milk, heavy cream and nutmeg and bring just to a boil, stirring occasionally. Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture. Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill. In a medium mixing bowl, beat the egg whites to soft peaks. With the mixer running gradually add the 1 tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
EGGNOG (ALTON BROWN)
Make and share this Eggnog (Alton Brown) recipe from Food.com.
Provided by AmyZoe
Categories Beverages
Time 30m
Yield 6-7 cups, 6-7 serving(s)
Number Of Ingredients 7
Steps:
- In the bowl of a stand mixer, beat the egg yolks until they lighten in color.
- Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved.
- Add the milk, cream, bourbon, and nutmeg and stir to combine.
- Place the egg whites in the bowl of a stand mixer and beat to soft peaks.
- With the mixer still running gradually add the tablespoon of sugar and beat until stiff peaks form.
- Whisk the egg whites into the mixture. Chill and serve.
- For cooked eggnog try this: In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually add the 1/3 cup sugar and continue to beat until it is completely dissolved set aside.
- In a medium saucepan, over high heat, combine the milk, heavy cream, and nutmeg and bring just to a boil, stirring occasionally.
- Remove from the heat and gradually temper the hot mixture into the egg and sugar mixture.
- Then return everything to the pot and cook until the mixture reaches 160 degrees F. Remove from the heat, stir in the bourbon, pour into a medium mixing bowl, and set in the refrigerator to chill.
- In a medium mixing bowl, beat the egg whites to soft peaks.
- With the mixer running gradually add the tablespoon of sugar and beat until stiff peaks form. Whisk the egg whites into the chilled mixture.
Nutrition Facts : Calories 316.8, Fat 20.2, SaturatedFat 11.7, Cholesterol 173.2, Sodium 91.8, Carbohydrate 16.8, Fiber 0.1, Sugar 15.6, Protein 7.4
Tips:
- Use the freshest ingredients possible. Fresh eggs, milk, and cream will give your eggnog the best flavor.
- Plan ahead. Eggnog needs to chill for at least 24 hours before serving, so be sure to make it a day in advance.
- Don't overbeat the eggs. Overbeaten eggs can make your eggnog too thick and foamy.
- Add the alcohol gradually. Too much alcohol can overwhelm the other flavors in your eggnog.
- Serve your eggnog chilled. Eggnog is best served cold, so be sure to chill it for at least 2 hours before serving.
Conclusion:
Eggnog is a classic holiday drink that is easy to make and can be enjoyed by people of all ages. With a little planning and preparation, you can make a delicious eggnog that will be the hit of your next holiday party. So gather your ingredients and get started!
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