Best 2 Eggless Sugar Cookies Recipes
Indulge in the delightful realm of eggless sugar cookies, a delectable treat that caters to various dietary preferences and allergies. Embark on a culinary journey with our comprehensive guide, featuring three enticing eggless sugar cookie recipes tailored to suit your unique tastes and preferences. Learn how to craft classic sugar cookies, delectable chocolate sugar cookies, and irresistible confetti sugar cookies, all without the use of eggs. Discover the secrets to achieving perfect texture, delightful flavors, and captivating visual appeal, ensuring that every bite is a moment of pure joy. Embrace the versatility of eggless sugar cookies, perfect for festive occasions, holiday gatherings, or simply as a sweet indulgence anytime.
Check out the recipes below so you can choose the best recipe for yourself!
FLUFFY EGGLESS SUGAR COOKIES (BREATHTAKING DELICACIES)
Being a vegetarian, it's always difficult to find recipes, especially for baking, that retain the texture and taste without eggs. I found a recipe for sugar cookies on recipezaar a few months ago, and every time I used it, I would tweak it just a little. Over time, it has developed into this awesome recipe which results in fluffy, light, sugar cookies - emphasis on the fluffy. (No one is a huge fan of flat, hard cookies,after all.) Enjoy!
Provided by jmann_07
Categories Dessert
Time 20m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Combine butter and sugar in a bowl, and mix until it gets lighter and fluffier. (Either microwave the butter for about 45 seconds or make sure it's soft enough to whisk).
- Add vanilla and milk to butter/sugar mixture. (You can be flexible with the amount of vanilla you use).
- Combine salt, flour and baking powder in a separate bowl.
- Combine the dry and wet ingredients, using either a spatula or your hands. (Dough should be a little bit sticky at this point).
- Add extra flour as needed until dough becomes less sticky (I used about 3 T.) You don't want dough to be too tough or sticky.
- Form 12 equal-sized balls, flatten to about 1/2 - 2/3 inch in thickness. Coat one side with sugar. (Lay about 1/8 Cup sugar on flat surface and lay each flattened ball of dough on it, pressing gently).
- Bake for 8-10 minutes, until bottom is lightly golden.
EGGLESS CRISP SUGAR COOKIES
My kids love these cookies, being allergic to eggs sometimes makes them feel left out. Not with these!
Provided by PcuIcuRn
Categories Drop Cookies
Time 20m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to325°F.
- Sift together the flour, sugar, baking powder and soda. Set aside. Cream together the sour cream, butter, milk and vanilla; mix well. Stir in the flour mixture.
- Drop by teaspoonfuls onto greased cookie sheets, flatten with fork. Sprinkle with sugar. Bake in the preheated oven for 10-12 minutes, until firm and golden coloured. Cool for 2 minutes in the oven and remove to a wire rack to cool completely.
Tips:
- Use a standing mixer or hand mixer to cream together the butter and sugar until light and fluffy. This will help to incorporate air into the dough, making the cookies lighter and more tender.
- Make sure the butter is at room temperature before creaming it with the sugar. This will help the butter to cream more easily and prevent the cookies from becoming too greasy.
- If you don't have a standing mixer or hand mixer, you can cream the butter and sugar together by hand using a wooden spoon. However, it will take a little longer and more effort.
- Add the dry ingredients to the wet ingredients gradually, mixing until just combined. Overmixing the dough will make the cookies tough.
- Chill the dough for at least 30 minutes before rolling it out. This will help the dough to firm up and make it easier to work with.
- When rolling out the dough, use a lightly floured surface to prevent the dough from sticking. Roll the dough out to a thickness of about 1/4 inch.
- Use cookie cutters to cut out shapes from the dough. Or, you can simply use a knife to cut the dough into squares or rectangles.
- Place the cookies on a baking sheet lined with parchment paper. Bake the cookies in a preheated oven at 350°F for 10-12 minutes, or until the edges are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These eggless sugar cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're soft and chewy, with a sweet and buttery flavor. Plus, they're eggless, so they're perfect for people with egg allergies or those who are following a vegan diet. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!
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