Best 3 Eggless Spice Cake Recipes

Indulge in the delightful aroma and irresistible flavors of our moist and fluffy eggless spice cake, a symphony of sweet and spicy that will tantalize your taste buds. This delectable treat is crafted with a medley of aromatic spices, including cinnamon, nutmeg, ginger, and cloves, perfectly balanced to create a warm and inviting flavor profile. The absence of eggs in this recipe makes it a delightful option for vegans, those with egg allergies, or simply those seeking a unique and flavorful twist on a classic dessert. Discover the secrets behind this culinary masterpiece as we delve into the detailed recipe, guiding you through each step to ensure a perfect outcome.

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EGGLESS, MILKLESS, BUTTERLESS SPICE CAKE

Eggless, Milkless, Butterless Spice Cake image

I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.

Provided by Evamyth

Categories Dessert

Time 40m

Yield 1 square pan

Number Of Ingredients 12

Ingredients

1 1/4 cups flour
3 teaspoons cornstarch
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
1 cup brown sugar
1/3 cup oil
1 teaspoon lemon juice
1 teaspoon vanilla
1 cup water (approximately)

Steps:

Stir together flour, cornstarch, baking soda, spices and salt.
Cream sugar, oil, lemon juice and vanilla.
Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
Mix briskly with fork until thoroughly blended.
Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
Let cool in pan.

EGGLESS SPICE CAKE

Eggless Spice Cake image

Short on eggs, but need a great dessert for club, dinner, or just to snack on? Then this recipe is for you!!! This recipe belonged to my late brother-in-law's mother. It is a small recipe and makes an 9 x 9 inch cake, or can be put in a loaf pan. It is so simple to make-a one bowl cake. Moist, spicey, and yummy! It doubles...

Provided by Kathleen Hall

Categories Other Snacks

Time 50m

Number Of Ingredients 11

Ingredients

3 c all purpose flour
1 c sugar
3 tsp baking power
1/2 tsp salt
1 tsp cinnamon
1/2 tsp allspice, ground
1 tsp mace,or nutmeg can be used.if using nutmeg, use 3/4 tsp.
1 tsp clove, ground
1/2 c liquid fat (oil)
1 1/4 c water
1 Tbsp pure vanilla extract

Steps:

1. 1. Sift together all dry ingredients.
2. 2.Add liquid fat with water and vanilla and stir until well mixed.
3. 3.Bake in layers in a moderately hot oven-375 degrees for 20 minutes.Or in a loaf pan in a moderate oven (350 degrees) for 45 minutes. 9 x 9 inch pan for 30 minutes at 350 degrees.
4. Note: This recipe can be easily doubled, and put in a 9x13 inch cake pan. Bake at 350 degrees for 30 to 40 minutes. Check at 35 minutes using a toothpick.If your toothpick comes out clean, remove from the oven. If not, bake for another 5 to 10 minutes.
5. Frost, but we like it plain. Opt. I have tried this with 3 mashed bananas added, and it's Great! You may add chocolate chips with the bananas as well. This is a heavy moist, wonderful Spice cake. You may need to increase baking time to 45 minutes when adding the bananas.

EGGLESS SPICE CAKE

EGGLESS SPICE CAKE image

Number Of Ingredients 7

Ingredients

2 1/2 C flour
2 t each baking soda, cinnamon, cloves & ginger
6T melted margarine
1 1/2 C sugar
1/2t salt
1 1/2 C milk
8 oz whole cranberry sauce

Steps:

In bowl stir flour, sugar, baking soda, spices, and salt until well blended. Combine milk and margarine. Stir alternately with cranberry sauce into dry ingredients just until well blended. Pour into well-greased 9" sq baking pan. Bake on middle rack in preheated oven. Serve warm or cold, cut into squares

Tips:

To achieve a moist and fluffy cake, ensure all ingredients are at room temperature before mixing.
Measuring ingredients accurately is crucial for a successful cake. Use a kitchen scale for precise measurements.
Do not overmix the batter, as this can result in a tough cake. Mix until just combined.
For a richer flavor, use dark brown sugar instead of granulated sugar.
Do not open the oven door during baking, as this can cause the cake to fall.
Allow the cake to cool completely before frosting or serving. This helps the cake set properly.

Conclusion:

This collection of eggless spice cake recipes offers a variety of delectable options for those who enjoy the warm, comforting flavors of traditional spice cake. Whether you prefer a classic recipe or a more unique variation, these recipes provide a range of choices to satisfy your cravings. With careful attention to ingredients and baking techniques, you can create a moist, flavorful eggless spice cake that is sure to impress your family and friends. Experiment with different spices and flavors to discover your perfect eggless spice cake recipe.

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