Best 3 Eggless Peanut Butter Chocolate Muffins Recipes
Indulge in the ultimate treat for peanut butter and chocolate lovers – our tantalizing Eggless Peanut Butter Chocolate Muffins! These delectable muffins are not only a symphony of flavors but also a testament to the power of baking without eggs. With their moist and fluffy texture, rich peanut butter filling, and decadent chocolate chips, these muffins are sure to satisfy your sweet cravings.
Our collection of recipes offers a delightful variety of eggless peanut butter chocolate muffins, catering to different dietary preferences and skill levels. From the classic combination of peanut butter and chocolate to the innovative fusion of banana and peanut butter, our recipes promise an explosion of flavors in every bite.
Whether you're a seasoned baker or just starting your culinary journey, our recipes are designed to guide you through the process seamlessly. With step-by-step instructions, detailed ingredient lists, and helpful tips, you'll be whipping up these irresistible muffins like a pro in no time.
So, preheat your oven, gather your ingredients, and let's embark on a delightful baking adventure with our Eggless Peanut Butter Chocolate Muffins!
PROTEIN MUFFINS (5 INGREDIENTS!)
This recipe for protein muffins are perfectly moist, fluffy, and need just 5 ingredients! No white flour, no sugar, and no eggs are needed, they pack in over 20 grams of protein!
Provided by Arman
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Preheat the oven to 180C/350F. Line a muffin tin with 8 muffin liners and set aside.
- In a large mixing bowl, add your dry ingredients and mix well. Add your peanut butter and unsweetened applesauce and mix until fully combined. Fold through your chocolate chips.
- Divide the batter amongst the muffin liners and bake for 10-12 minutes, or until a skewer comes out mostly clean.
- Remove the muffins from the oven and allow them to cool for 5 minutes, before transferring to a wire rack to cool completely.
Nutrition Facts : Calories 176 kcal, ServingSize 1 serving, Carbohydrate 7 g, Protein 21 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 147 mg, Fiber 4 g, Sugar 9 g
PEANUT BUTTER MUFFINS
Peanut Butter Muffins are warm, tender, moist, with melty and gooey chocolate chips. AND they're so easy to make!
Provided by Sam Merritt
Categories Breakfast
Time 35m
Number Of Ingredients 12
Steps:
- Preheat oven to 375F (190C) and line muffin tin with paper liners (out of paper liners? See my tutorial on how to make the muffin liners seen in the photos above).
- Combine peanut butter sugar, oil, and peanut butter and stir well to combine. Beat in eggs, then stir in milk and vanilla extract.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gently combine wet and dry ingredients with spatula.
- Stir in chocolate chips when dry ingredients are halfway combined (don't over-mix the batter or muffins will be dense and dry).
- Divide batter into muffin liners, filling each cavity ¾ the way full (keep in mind this recipe makes 18 muffins, so you will need two tins. If you only have one, bake the first batch and cover the remaining batter until the first batch has baked and mostly cooled). If desired, sprinkle muffins with additional granulated sugar.
- Bake on 375F (190C) for 20-22 mins or until a toothpick inserted in the center comes out clean (avoid chocolate chips) or with moist crumbs. Do not over-bake or they will be dry.
Nutrition Facts : ServingSize 1 muffin, Calories 370 kcal, Carbohydrate 40 g, Protein 8 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 23 mg, Sodium 249 mg, Fiber 2 g, Sugar 26 g
EGGLESS PEANUT BUTTER CHOCOLATE MUFFINS
Out of eggs? Here's a muffin mix for you! Mixing by hand is recommended. Do not over mix!
Provided by Karen Zastrow
Categories Bread Quick Bread Recipes Muffin Recipes Chocolate Muffin Recipes
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line muffin cups with paper liners.
- Whisk flour, sugar, oats, cocoa powder, and baking powder together in a bowl.
- Combine milk and peanut butter in a saucepan; cook and stir over medium-low heat until mixture is smooth, about 5 minutes. Remove saucepan from heat and slightly cool peanut butter mixture, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is just combined; fold in chocolate chips. Spoon batter into prepared muffin cups, about 2/3 full.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 13 minutes.
Nutrition Facts : Calories 399.1 calories, Carbohydrate 60.7 g, Cholesterol 3.3 mg, Fat 15.2 g, Fiber 4.8 g, Protein 11.3 g, SaturatedFat 4.5 g, Sodium 361.9 mg, Sugar 32.9 g
Tips:
- To ensure moist and fluffy muffins, use a combination of all-purpose flour and whole wheat flour. Whole wheat flour adds a nutty flavor and extra fiber, while all-purpose flour provides a light and airy texture.
- For a richer chocolate flavor, use dark chocolate chips or cocoa powder. You can also add a teaspoon of instant coffee powder to enhance the chocolate taste.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To prevent the muffins from sticking to the pan, grease the muffin cups with butter or cooking spray. You can also use muffin liners for easy removal.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can dry out the muffins.
Conclusion:
These eggless peanut butter chocolate muffins are a delightful treat that is perfect for breakfast, snacks, or dessert. They are moist, fluffy, and packed with chocolate and peanut butter flavor. With simple ingredients and easy steps, these muffins are a great option for busy families or anyone looking for a delicious and satisfying eggless treat. Remember to experiment with different chocolate and peanut butter variations to find your favorite combination. Enjoy these muffins with a glass of milk, a cup of coffee, or simply on their own. Happy baking!
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