Best 12 Eggless Milkless Recipes

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**Indulge in a delectable array of eggless and milkless recipes, a treasure trove of culinary delights that cater to dietary restrictions and personal preferences. From tantalizing cakes and cookies to savory dishes and delectable desserts, this collection offers a symphony of flavors that will gratify every palate. Whether you're vegan, lactose-intolerant, or simply seeking a new culinary adventure, these recipes provide a delightful journey into the realm of plant-based gastronomy.**

**1. Eggless Chocolate Cake:** Dive into the rich and decadent indulgence of this eggless chocolate cake, a classic dessert transformed into a vegan masterpiece. Its moist and fluffy texture, punctuated with the intense flavor of chocolate, will leave you craving more.

**2. Vegan Carrot Cake:** Experience a delightful twist on the traditional carrot cake with this vegan rendition. Packed with shredded carrots, warm spices, and a luscious cream cheese frosting, this cake offers a symphony of flavors and textures that will elevate your taste buds.

**3. Eggless Vanilla Cupcakes:** These light and airy vanilla cupcakes, devoid of eggs and milk, are a perfect canvas for your creativity. Whether you prefer a simple dusting of powdered sugar or a dollop of creamy frosting, these cupcakes are a versatile treat that will charm any crowd.

**4. Vegan Zucchini Bread:** Transform humble zucchini into a moist and flavorful loaf with this vegan zucchini bread. Its tender crumb, studded with grated zucchini and a hint of cinnamon, makes for a wholesome and comforting snack or breakfast treat.

**5. Eggless Lemon Cookies:** Delight in the zesty burst of lemon in these eggless lemon cookies. Their crisp exterior and soft, chewy interior create a delightful contrast, while the vibrant lemon flavor leaves a refreshing tang on your palate.

**6. Vegan Banana Bread:** Embrace the goodness of overripe bananas with this moist and aromatic vegan banana bread. Its sweet and subtly fruity flavors, complemented by a hint of walnuts, make it an ideal accompaniment to your morning coffee or afternoon tea.

**7. Eggless Chocolate Chip Cookies:** Indulge in the timeless classic of chocolate chip cookies, reimagined with an eggless and milkless twist. These chewy cookies, studded with generous chunks of chocolate chips, will satisfy your cravings for a nostalgic treat.

**8. Vegan Brownies:** Dive into the fudgy depths of these vegan brownies, a decadent dessert that defies the absence of eggs and milk. Their rich chocolate flavor, chewy texture, and crisp crust will transport you to chocolate heaven.

Here are our top 12 tried and tested recipes!

EGGLESS-MILKLESS-BUTTERLESS CAKE



Eggless-Milkless-Butterless Cake image

This recipe came from my Grandma Frostads, who raised 12 children on a farm during the lean Depression days. It's handy during calving season when my husband and I and our three children live in a trailer with limited space for supplies.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 11

1 cup packed brown sugar
1 cup water
1 cup raisins
1/3 cup shortening
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a heavy saucepan, combine first seven ingredients. Bring to a boil. Cook for 5 minutes, stirring occasionally. Cool to room temperature. , In a large bowl, combine the flour, baking powder, baking soda and salt; add the raisin mixture. Pour into a greased 9x5-in. loaf pan., Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve with Hard Sauce (also found in Recipe Finder) if desired.

Nutrition Facts : Calories 277 calories, Fat 7g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 295mg sodium, Carbohydrate 52g carbohydrate (31g sugars, Fiber 1g fiber), Protein 3g protein.

EGGLESS MILKLESS BUTTERLESS CAKE



Eggless Milkless Butterless Cake image

This is a spice type cake. It is from the depression era or war time rationing.

Provided by Kathy Thurston

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 11

1 cup white sugar
2 tablespoons shortening
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
1 cup raisins
1 ½ cups water
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8 or 9 inch square cake pan.
  • In a saucepan over medium high heat combine; the sugar, shortening, ground cinnamon, ground nutmeg, ground allspice, salt, raisins, and water bring to a boil and continue boiling for 5 minutes. Remove from heat and let cool.
  • Sift the flour, baking powder and baking soda together. Add the flour mixture to the cooled raisin mixture. Stir until just combined. Pour batter into prepared pan.
  • Bake at 350 degrees F (175 degrees C) for 20 minutes.

Nutrition Facts : Calories 196.6 calories, Carbohydrate 42.4 g, Fat 2.4 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.6 g, Sodium 244.2 mg, Sugar 23.9 g

EGGLESS, MILKLESS, BUTTERLESS SPICE CAKE



Eggless, Milkless, Butterless Spice Cake image

I found this recipe in the newspaper twenty years ago. I was impressed by the author's stories about life in the homefront during WWII so I decided to try this recipe. It was very good even without the allspice.

Provided by Evamyth

Categories     Dessert

Time 40m

Yield 1 square pan

Number Of Ingredients 12

1 1/4 cups flour
3 teaspoons cornstarch
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1 teaspoon allspice
1/2 teaspoon clove
1/2 teaspoon salt
1 cup brown sugar
1/3 cup oil
1 teaspoon lemon juice
1 teaspoon vanilla
1 cup water (approximately)

Steps:

  • Stir together flour, cornstarch, baking soda, spices and salt.
  • Cream sugar, oil, lemon juice and vanilla.
  • Add flour mixture to sugar mixture, a little at a time, alternating with up to 1 cup of water.
  • Mix briskly with fork until thoroughly blended.
  • Pour into lightly greased and floured 8 or 9 inch square pan and bake at 350 degrees for 30 minutes or until cake tests done.
  • Let cool in pan.

EGGLESS, MILKLESS, BUTTERLESS CAKE II



Eggless, Milkless, Butterless Cake II image

This cake is for those of you who have allergies. When my kids were small they developed an allergy against all dairy products, and then gradually outgrew them.

Provided by Carol

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 10

Number Of Ingredients 12

1 cup packed brown sugar
1 cup water
⅓ cup shortening
1 cup raisins
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon salt
2 ¼ cups sifted cake flour
1 teaspoon baking soda
1 ¼ teaspoons baking powder
½ cup sliced almonds
1 teaspoon almond extract

Steps:

  • Combine the sugar, water, shortening, raisins, spices, and salt in a medium saucepan. Bring to a boil over medium heat, and stir while cooking for 3 minutes. Cool.
  • Measure flour, soda, and baking powder, and sift together.
  • Gradually stir dry ingredients into raisin mixture. Beat well. If an almond cake is desired, stir in almond extract and almonds. Pour batter into a greased 8 x 4 inch loaf pan.
  • Bake at 325 degrees F (165 degrees C) for about 1 hour.

Nutrition Facts : Calories 335.2 calories, Carbohydrate 59.5 g, Fat 9.6 g, Fiber 1.7 g, Protein 4.1 g, SaturatedFat 2 g, Sodium 311.5 mg, Sugar 30.2 g

EGGLESS, MILKLESS, BUTTERLESS CAKE IV



Eggless, Milkless, Butterless Cake IV image

This is a dark cake, moist and spicy with raisins. It is also known as Wartime Cake.

Provided by Jan Wood

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h5m

Yield 9

Number Of Ingredients 9

1 cup brown sugar
1 ¼ cups water
1 cup raisins
⅓ cup shortening
½ teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
2 cups all-purpose flour
5 teaspoons baking powder

Steps:

  • In a saucepan, combine brown sugar, water, raisins, shortening, nutmeg and cinnamon. Bring to a boil, and continue boiling for 3 minutes. Remove from heat and allow to cool.
  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square pan. Sift together flour and baking powder.
  • In a large bowl, combine the raisin mixture with the flour mixture. Pour into prepared pan.
  • Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.

Nutrition Facts : Calories 319.2 calories, Carbohydrate 60.6 g, Fat 8.1 g, Fiber 1.6 g, Protein 3.5 g, SaturatedFat 2 g, Sodium 338.5 mg, Sugar 34.7 g

BUTTERLESS, EGGLESS, MILKLESS CAKE



Butterless, Eggless, Milkless Cake image

I have not tried this recipe. I got this recipe from Obesity Help. This recipe was posted by A Better Jennifer.

Provided by internetnut

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 12

1 cup brown sugar or 1 cup Splenda brown sugar blend
1 1/4 cups water
1/3 cup shortening
1/3 cup raisins
1/2 teaspoon nutmeg
2 teaspoons cinnamon
1/2 teaspoon ground cloves
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons water
2 cups flour
1 teaspoon baking powder

Steps:

  • Bring to a boil the first eight ingredients. Cool. Add remaining ingredients and mix together.
  • Bake in an 8 x 8 pan at 350 degrees until a toothpick comes out clean. (Mom didn't write a time so I would start checking at 20 minutes but I'm guessing it would take 30-40 minutes to be done.) (It's a small cake so you don't have to worry about lots of leftovers!)
  • Note: I haven't made this for quite a while and now I would try to make it healthier. I would use Splenda brown sugar. I would try using unsweetened applesauce or a fruit purée that is sold to replace fats in baking to replace all or part of the shortening. I would replace a good part of the flour with whole wheat, almond or soy flour. I have done all of these things in other recipes and the outcome was good so I have no reason to think that it wouldn't work for this one!

BUTTERLESS, EGGLESS, MILKLESS - WAR OR DEPRSSION CAKE



Butterless, Eggless, Milkless - War or Deprssion Cake image

Yes... you read this correctly! NO Butter, Egg or Milk! But it is still a good sweet treat! Magic from those old time cooks!

Provided by Colleen Sowa

Categories     Cakes

Time 1h15m

Number Of Ingredients 14

CAKE BATTER
2 c sugar
1 tsp ginger
2 c water
1 c lard
1 tsp cloves
2 c raisins
1 tsp cinnamon
1/4 tsp nutmeg
3 1/2 c flour
1 tsp baking soda
ICING
2 c powdered sugar
1/3 c water

Steps:

  • 1. Mix together the sugar, spices, water, lard and raisins in a saucepan. Bring to a boil for one minute, let cool. Add flour and baking soda and mix together well. Pour batter into greased and floured tube pan or loaf pan. Bake for one hour at 325F. To test for done, place a straw or a toothpick into the cake, if it comes out clean, then it is done. Remove from oven, let cool upside down until sides pull away from the pan.
  • 2. Put Icing ingredients into small sauce pan. Bring to a boil for 3 minutes. When cooled. Ice cake. *** You can add lemon juice instead of water or add a little vanilla or almond flavoring.

EGGLESS, MILKLESS, BUTTERLESS CAKE III



Eggless, Milkless, Butterless Cake III image

This cake comes in handy when all you have left in the cupboard is the tin soups just before shopping day. It really was a treat served warm when we came in from the cold. And it was c-o-l-l-l-d-d-d, North of 53'. Sprinkle brown sugar or dust confectioner's sugar over the top.

Provided by Bernadette Beaupre

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 12

Number Of Ingredients 12

1 cup white sugar
2 tablespoons shortening
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ teaspoon salt
1 (10.75 ounce) can condensed tomato soup
1 cup raisins
1 ½ cups boiling water
1 teaspoon baking soda
2 cups all-purpose flour
1 teaspoon baking powder

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 inch square pan.
  • In a large bowl, combine sugar, shortening, spices, salt, soup, and raisins. Stir in boiling water. Cool.
  • Sift the flour, baking powder, and baking soda together. Add to the cooled raisin mixture, and stir until just combined. Pour batter into prepared pan.
  • Bake for 20 to 25 minutes. Serve warm.

Nutrition Facts : Calories 213.9 calories, Carbohydrate 45.8 g, Fat 2.8 g, Fiber 1.2 g, Protein 3 g, SaturatedFat 0.7 g, Sodium 385.1 mg, Sugar 25.7 g

EGGLESS, BUTTERLESS, MILKLESS CAKE



Eggless, Butterless, Milkless Cake image

Make and share this Eggless, Butterless, Milkless Cake recipe from Food.com.

Provided by Bev. E.

Categories     Dessert

Time 1h

Yield 12 serving(s)

Number Of Ingredients 7

2 cups self-rising flour
1 cup sugar
1/2 cup cocoa
1 cup water
1 cup mayonnaise
2 teaspoons vanilla
1 teaspoon confectioners' sugar

Steps:

  • Heat oven to 350.
  • Grease and flour 10 inch tube pan.
  • In med.
  • mixing bowl; combine flour, sugar, cocoa and mix well.
  • In small bowl with wire whisk gradually beat water with mayonnaise until evenly combined; stir in vanilla.
  • Then pour this mixture into dry ingredients and mix well.
  • Spoon into prepared pans.
  • Bake 45- 50 minutes or until center springs back.
  • Cool cake for 10 minutes.
  • Then remove from pan and cool completely on baking rack.
  • When cool place on cake plate and dust with powdered sugar.

EGGLESS,BUTTERLESS,MILKLESS CAKE



Eggless,butterless,milkless Cake image

You can cook the ingredients one day and make cake the next,if you wish.Just refrigerate until ready to add soda & flour.When this cake is covered & allowed to store for a couple days,it becomes moist ad delicious.Your house will smell wonderful!

Provided by Chef 920429

Categories     Dessert

Time 1h40m

Yield 4-6 serving(s)

Number Of Ingredients 8

2 cups brown sugar
2 cups hot water
1 teaspoon salt
2 teaspoons cinnamon
4 tablespoons shortening
1 1/2 cups raisins
1/2 teaspoon clove
3 cups flour

Steps:

  • Place all in a saucepan and boil for 5 minutes.
  • Cool.
  • Add 2 teaspoons soda,dissolved in 1 tablespoons lukewarm water.
  • Add flour.
  • Bake 1 1/2 hours in loaf pan at 350*.

GRANDMA'S EGGLESS, BUTTERLESS, MILKLESS CAKE RECIPE - (4.6/5)



Grandma's Eggless, Butterless, Milkless Cake Recipe - (4.6/5) image

Provided by á-6184

Number Of Ingredients 10

3 cups all-purpose flour
2 cups white sugar
6 tablespoons unsweetened cocoa powder
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2/3 cup vegetable oil
2 cups water
2 tablespoons distilled white vinegar
3 teaspoons vanilla extract

Steps:

  • In a large bowl, combine all the dry ingredients together. Combine all the wet ingredients together in another bowl. Pour the liquid ingredients all at once into the dry ingredients, and beat until smooth. Pour batter into a greased 9 x 13 inch pan. Bake in a preheated 350°F (175 degrees C) oven for 20-25 minutes. Let cool in pan. When cool sprinkle with confectioners' sugar.

MILKLESS, EGGLESS CHOCOLATE CAKE



Milkless, Eggless Chocolate Cake image

Make and share this Milkless, Eggless Chocolate Cake recipe from Food.com.

Provided by peachez

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

3 cups cake flour
6 tablespoons unsweetened baking cocoa (I use Hershey's)
2 teaspoons baking soda
2 cups granulated sugar
1 teaspoon salt
2 cups water
2 tablespoons apple cider vinegar
8 tablespoons margarine, melted
2 teaspoons vanilla extract

Steps:

  • Heat oven to 350 degrees.
  • Sift all dry ingredients into a large bowl.
  • Add vinegar to water and mix into dry ingredients.
  • Add margarine and vanilla, mix again.
  • Grease a 9 x 13" pan (use the margarine wrapper to grease the pan),lightly flour pan Pour mixture into prepared pan.
  • Bake 30- 35 minutes, test for doneness by inserting a toothpick in the center of the cake Cool and frost with your favourite frosting.

Tips:

  • Use ripe bananas: Overripe bananas are sweeter and have a more intense flavor, which makes them perfect for baking. Plus, they're easier to mash.
  • Don't overmix the batter: Overmixing the batter can result in tough, dense muffins. Mix just until the ingredients are combined.
  • Fill the muffin cups to the top: This will help the muffins rise evenly and prevent them from sinking in the middle.
  • Bake the muffins at a high temperature: This will help them rise quickly and develop a golden brown crust.
  • Let the muffins cool completely before frosting: This will help the frosting set properly.

Conclusion:

These easy eggless, milkless muffin recipes are perfect for a quick and delicious breakfast, snack, or dessert. With a variety of flavors and textures to choose from, there's a muffin recipe for everyone. So next time you're looking for a sweet treat, give one of these recipes a try. You won't be disappointed!

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