Best 3 Eggless Mayonnaise Recipes
Craving a creamy, tangy condiment to elevate your favorite dishes without eggs? Look no further than our collection of eggless mayonnaise recipes! Indulge in a variety of delectable options, from classic to vegan and even a unique avocado-based mayonnaise.
1. **Classic Eggless Mayonnaise:** A staple in any kitchen, this recipe delivers the rich flavor and texture of traditional mayonnaise, minus the eggs. With just a few simple ingredients and a quick blend, you'll have a versatile condiment perfect for sandwiches, salads, and dips.
2. **Vegan Eggless Mayonnaise:** For those following a plant-based diet or with egg allergies, this vegan mayonnaise is the perfect solution. Made with silken tofu, lemon juice, and a touch of Dijon mustard, it provides a creamy and flavorful alternative that's sure to impress.
3. **Avocado Eggless Mayonnaise:** Add a creamy twist to your favorite dishes with this innovative avocado mayonnaise. Combining ripe avocados, lemon juice, and herbs, this mayonnaise offers a vibrant green hue, a smooth texture, and a slightly nutty flavor that will elevate your sandwiches, wraps, and salads.
4. **Lemon Eggless Mayonnaise:** When you're craving a light and tangy mayonnaise, this lemon-infused recipe hits the spot. With the addition of fresh lemon juice and zest, this mayonnaise brings a refreshing brightness and acidity that perfectly complements seafood, grilled vegetables, and summer salads.
5. **Garlic Eggless Mayonnaise:** For those who love a savory and aromatic mayonnaise, this garlic-infused version is a must-try. Fresh garlic cloves add a delightful pungency and depth of flavor to this versatile condiment, making it an excellent choice for sandwiches, burgers, and as a dipping sauce for fries or onion rings.
Prepare to tantalize your taste buds with our eggless mayonnaise recipes, offering a range of flavors and textures to satisfy every palate. Whether you're looking for a classic condiment, a vegan alternative, or a unique avocado-based spread, these recipes have got you covered. Experiment with different variations and find your favorite eggless mayonnaise to enhance your culinary creations!
EGGLESS MAYONNAISE
I wanted to share this recipe.
Provided by Soy Free Cook
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the water, sugar, salt, mustard, paprika, vinegar, lemon juice, and powdered milk in a blender. Puree until smooth. With the blender running, drizzle in the oil in a slow, steady stream. If you add it too fast, the mixture will not thicken. Use more or less oil to make it the thickness you like. Store in the refrigerator.
Nutrition Facts : Calories 168.8 calories, Carbohydrate 4.4 g, Cholesterol 7.8 mg, Fat 16.2 g, Protein 2.1 g, SaturatedFat 2.4 g, Sodium 248.1 mg, Sugar 4.3 g
EGGLESS MAYONNAISE
This a GREAT mayo, it will keep 4 to 5 days in the refrigerator and can be doubled or tripled or cut in half.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 3/4 c.
Number Of Ingredients 6
Steps:
- Put all the ingredients except the oil in a blender.
- Blend on lowest speed.
- Add the oil slowly until the mixture starts to thicken.
- Continue blending until thickened and smooth.
- Transfer to a jar and store in the refrigerator.
EGGLESS MAYONNAISE
This is a very old recipe for a Spanish/Portuguese condiment recently highlighted by David Leite, the founder of Leite's Culinaria, in his book, "The New Portuguese Table." David learned the recipe from Ilda Vinagre, a chef in Portugal (who, in turn, had learned it from a cook in Brazil). It is silkier and lighter than regular mayonnaise, tasting a bit like olive-oil-whipped cream. Great for those who cannot eat eggs and miss the mayo in their sandwiches!
Provided by Raquel Grinnell
Categories Very Low Carbs
Time 2m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 7
Steps:
- Combine cold milk, lemon juice, garlic, and pepper in your blender. Blend on high for 30 seconds.
- Combine oils. While blending on high speed, slowly pour in the oil a few drops at a time, and gradually increase this to a fine thread until the mixture thickens and resembles a soft mayonnaise. You may need more or less oil.
- Season with salt to taste. The mayonnaise will last up to 1 week in the fridge. Servings: approximately 16 tablespoons.
Tips:
- Choose the right ingredients: Use high-quality, fresh ingredients for the best results. Choose a mayonnaise that is made with olive oil or avocado oil for a healthier option, and make sure the vinegar or lemon juice is fresh and tangy.
- Prepare your ingredients ahead of time: Make sure all of your ingredients are cold before you start making the mayonnaise. This will help the mayonnaise to emulsify properly and prevent it from breaking.
- Use the right equipment: A food processor or blender is the best tool for making mayonnaise. A whisk can also be used, but it will take a bit longer.
- Start slowly: When you're making mayonnaise, it's important to start slowly and add the oil in a thin stream. This will help the mayonnaise to emulsify properly and prevent it from breaking.
- Be patient: Making mayonnaise takes a little bit of time and patience. Don't get discouraged if it doesn't come together right away. Just keep whisking or blending and it will eventually come together.
Conclusion:
Eggless mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It's a great option for people who are allergic to eggs or who simply want to avoid them. With a little bit of practice, you can easily make your own eggless mayonnaise at home. So next time you're looking for a healthy and tasty condiment, give eggless mayonnaise a try!
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