Best 2 Eggless Gingerbread Recipes
Indulge in the delightful aroma of freshly baked gingerbread, a classic holiday treat that evokes memories of warmth and cheer. This delectable confection, traditionally associated with Christmas, has a rich history dating back centuries. Originating in Europe, gingerbread was initially a simple mixture of honey, spices, and flour, evolving over time to incorporate a variety of ingredients that enhance its flavor and texture. Today, gingerbread is enjoyed in many forms, including cookies, cakes, and houses, each offering a unique taste experience. This article presents a collection of eggless gingerbread recipes that cater to those with egg allergies or those seeking vegan alternatives. From classic gingerbread cookies to a decadent gingerbread cake, these recipes offer a delightful assortment of treats to satisfy any sweet tooth. With step-by-step instructions and helpful tips, these recipes ensure a delightful baking experience and a delicious outcome that will impress family and friends.
Let's cook with our recipes!
EGGLESS GINGERBREAD
From the 12th edition (1962) Five Roses Flour/Lake of the Woods Milling Co.. cookbook. The recipes were originally sent in by Canadian housewives and in '62 the recipes in the cookbook were already 60 years old.
Provided by SoupCookie
Categories Dessert
Time 1h10m
Yield 2 pans, 24 serving(s)
Number Of Ingredients 11
Steps:
- Line 2 (8x12) cookie sheets with parchment paper and grease well. Preheat oven to 325°F.
- In a large bowl SIFT together flour, baking powder, soda, salt and spices. Add raisins; set to side.
- Cream butter, add sugar and mix well; add molasses then boiling water.
- Combine dry and liquid ingredients and beat well. Pour into prepared pans and bake 40-50 min's. (prep time is estimate).
- *My Note: when cooled you can top slices with whip cream or ice cream OR, you can create a layered dessert or sandwich type dessert. Have fun with it!
EGGLESS, EASY AND TASTY GINGERBREAD MADE WITHOUT MOLASSES!
Make and share this Eggless, Easy and Tasty Gingerbread Made WITHOUT Molasses! recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 1h5m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Put the sugar into a half-pint measuring cup.
- Fill the cup with the golden syrup.
- Pour the mixture into a bowl.
- Then, put butter into the half-pint measuring cup and fill with boiling water.
- Mix well.
- Add baking soda.
- Now, sift together the remaining dry ingredients.
- Mix well until you have a soft, smooth consistency.
- Pour into a square or oblong baking pan lined with greaseproof paper.
- Bake at 350F for 40 minutes.
- Baking tip: All gingerbreads collapse if disturbed too soon while baking.
- Variation: As a variation, add 1 cup mixed fruits or fruits and nuts (chopped), if desired.
Tips:
- For a richer flavor, use dark molasses instead of light molasses.
- If you don't have any baking soda, you can use baking powder instead. Just use twice as much baking powder as baking soda.
- To make sure your gingerbread is cooked through, insert a toothpick into the center. If it comes out clean, the gingerbread is done.
- Let the gingerbread cool completely before frosting it. This will help the frosting to set properly.
- If you want to make your gingerbread ahead of time, you can store it in an airtight container at room temperature for up to 3 days. You can also freeze the gingerbread for up to 2 months.
Conclusion:
This eggless gingerbread recipe is a delicious and easy-to-make holiday treat. It's perfect for Christmas parties, cookie exchanges, or just enjoying at home with your family. With its warm and spicy flavor, this gingerbread is sure to be a hit with everyone who tries it. So what are you waiting for? Give this recipe a try today!
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