Indulge in the creamy delight of eggnog without the eggs with our collection of eggless eggnog recipes. Perfect for those with egg allergies or those seeking a vegan alternative, these recipes offer a delightful symphony of flavors that will warm your heart and bring joy to your taste buds. From classic eggnog to unique variations infused with exciting flavors, our recipes cater to every palate. Dive into a world of creamy goodness and experience the magic of eggless eggnog like never before.
Check out the recipes below so you can choose the best recipe for yourself!
"EGG NOT" (EGGLESS EGGNOG)
I developed this recipe because of my love for eggnog and my dislike of the thought of drinking raw eggs. I spent quite a long time and much trial and error before being confident enough to finalize this recipe. Tastes just like the real thing! Enjoy!
Provided by Robert Waters
Categories Drinks Recipes Eggnog Recipes
Time 1h15m
Yield 8
Number Of Ingredients 7
Steps:
- Blend 2 cups milk, sugar, pudding mix, rum-flavored extract, nutmeg, allspice, and ginger in a blender on medium-high speed until smooth; pour into a pitcher. Stir remaining 3 cups milk into mixture. Refrigerate eggnog until thickened, at least 1 hour. Stir well before serving.
Nutrition Facts : Calories 171.8 calories, Carbohydrate 31 g, Cholesterol 12.2 mg, Fat 3.1 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 2 g, Sodium 234.2 mg, Sugar 28.6 g
EGGLESS EGGNOG
Make and share this Eggless Eggnog recipe from Food.com.
Provided by Mirj2338
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, mix pudding with 1 cup milk.
- When pudding is thick, add remaining ingredients, mix very well.
- Chill.
- For Vegetarian use a Vegetarian Instant Vanilla Pudding Mix.
EGGLESS VANILLA EGGNOG
An eggnog recipe that tastes great. Pudding may sound strange, but believe me the final product is awesome.
Provided by Mark
Categories Drinks Recipes Eggnog Recipes
Time 12h15m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
- To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
- Refrigerate overnight.
Nutrition Facts : Calories 65.3 calories, Carbohydrate 7.3 g, Cholesterol 2.2 mg, Fat 1 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 0.2 g, Sodium 260.1 mg, Sugar 5.1 g
EGGLESS EGGNOG
This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
Provided by TRYBONUN
Categories Drinks Recipes Eggnog Recipes
Time 5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
- To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.
Nutrition Facts : Calories 108.1 calories, Carbohydrate 11.1 g, Cholesterol 15.5 mg, Fat 3.9 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 109.3 mg, Sugar 10.6 g
EGGLESS EGGNOG
This tastes just like the real thing! I found this online few years ago while looking for recipes for family members that were allergic to eggs. I make this in a large glass gallon jar with lid. Just give it a shake or stir before serving.
Provided by Lynn Garrett
Categories Other Drinks
Time 10m
Number Of Ingredients 5
Steps:
- 1. Whisk all ingredients well. Chill at least 2 hours. Stir well before serving.
EGGLESS EGGNOG
Are you a cad vegan warrior whenever the festive season comes around? Feel outta place with no eggnog in hand? Not a problem. Get out your blender and whip up the best eggless nog on the block. After a couplt of spiked cups, no one will be able to tell the difference.
Provided by mielhollinger
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- In a blender or food processor, puree all the ingredients thoroughly until smooth and creamy.
- Serve well chilled.
Tips:
- Use full-fat coconut milk. This will give your eggnog a rich and creamy texture.
- Don't overbeat the mixture. Overbeating can make the eggnog too thick and frothy.
- Chill the eggnog for at least 2 hours before serving. This will allow the flavors to meld and the eggnog to thicken.
- Garnish the eggnog with grated nutmeg or cinnamon. This will add a festive touch and enhance the flavor.
- Serve the eggnog with a side of cookies or cake. This will make a delicious and satisfying holiday treat.
Conclusion:
This eggless eggnog recipe is a delicious and festive way to celebrate the holidays. It's easy to make and can be enjoyed by people of all ages. Whether you're serving it at a party or enjoying it at home with your family, this eggnog is sure to be a hit.
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