Best 2 Eggless Easy And Tasty Peanut Butter Bread Recipes
Indulge in the delightful symphony of flavors with our collection of eggless peanut butter bread recipes, a culinary tribute to the timeless classic. From the classic rendition to innovative variations, each recipe promises a unique taste adventure. Experience the original eggless peanut butter bread, a staple in many households, with its moist, tender crumb and irresistible peanut butter swirl. For those seeking a healthier option, the whole wheat peanut butter bread offers a nutritious twist with its wholesome ingredients. Craving a sweet and savory combination? Look no further than the chocolate peanut butter bread, where rich chocolate chips dance harmoniously with creamy peanut butter. Transport your taste buds to tropical paradise with the banana peanut butter bread, where ripe bananas and peanut butter join forces to create a moist, flavorful loaf. And for a delightful twist, try the peanut butter swirl bread, where a decadent peanut butter filling swirled into a soft, fluffy bread creates a mesmerizing marbled effect.
Let's cook with our recipes!
PEANUT BUTTER BREAD
An easy recipe for peanut butter bread. This makes a dense, heavy bread--I think it's good for breakfast or a snack.
Provided by AndreaVT96
Categories Breads
Time 1h
Yield 1 loaf, 10 serving(s)
Number Of Ingredients 7
Steps:
- Cream sugar, peanut butter and vanilla.
- Add milk, mix well.
- Combine flour, baking powder and salt. Add to creamed mix and beat well.
- Place in greased loaf pan.
- Bake at 350 degrees 45-50 minutes or until golden.
- Cool 10 minutes before removing from the pan.
EGGLESS, EASY AND TASTY PEANUT BUTTER BREAD
Make and share this Eggless, Easy and Tasty Peanut butter bread recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Breads
Time 1h30m
Yield 1 loaf
Number Of Ingredients 6
Steps:
- Sift together flour, baking powder and a pinch of salt.
- Stir in sugar.
- Add peanut butter and rub in well.
- Add milk and beat thoroughly.
- Bake in a greased loaf pan at 350F for an hour.
- Cool in pan for 10 minutes.
- Remove from pan and cool completely.
- Slice and serve.
- If you have bread remanining, wrap in aluminium foil and freeze.
- Thaw for sometime before serving the next day.
Tips:
- For a richer peanut butter flavor, use natural peanut butter that contains only peanuts and salt.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- To prevent the bread from sticking to the pan, grease and flour the pan before adding the batter.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 45-50 minutes.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Conclusion:
This eggless peanut butter bread is a delicious and easy-to-make treat that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover peanut butter. With its moist and flavorful crumb and浓郁的花生酱味, this bread is sure to be a hit with everyone who tries it.
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