Best 4 Eggless Double Fudge Brownies Recipe By Tasty Recipes
Indulge in the delectable world of fudgy brownies, crafted without the use of eggs. This collection of eggless double fudge brownie recipes promises an explosion of chocolatey goodness in every bite. From classic fudgy brownies to those featuring unique twists and flavors, these recipes cater to every brownie enthusiast. Whether you prefer a chewy, gooey texture or a crispy edge, these recipes have got you covered. Dive into the rich, decadent world of eggless double fudge brownies and satisfy your sweet cravings like never before.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST FUDGY BROWNIES RECIPE BY TASTY
Here's what you need: good-quality chocolate, butter, sugar, eggs, vanilla extract, all-purpose flour, cocoa powder, salt
Provided by Alvin Zhou
Categories Desserts
Time 45m
Yield 9 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into chunks. Melt half of the chocolate in the microwave in 20-second intervals, saving the other half for later.
- In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color.
- Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt. Fold to incorporate the dry ingredients, being careful not to overmix as this will cause the brownies to be more cake-like in texture.
- Fold in the chocolate chunks, then transfer the batter to the prepared baking dish.
- Bake for 20-25 minutes, depending on how fudgy you like your brownies, then cool completely.
- Slice, then serve with a nice cold glass of milk!
- Enjoy!
Nutrition Facts : Calories 404 calories, Carbohydrate 39 grams, Fat 27 grams, Fiber 2 grams, Protein 5 grams, Sugar 25 grams
BROWNIE FUDGE PUDDING RECIPE BY TASTY
Here's what you need: brown sugar, butter, egg yolk, vanilla extract, plain flour, cocoa powder, baking soda, salt, dark chocolate chip, white chocolate chip, whipped cream
Provided by Ellie Holland
Categories Desserts
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 350˚F (180°C).
- Whisk the brown sugar and butter in a bowl.
- Whisk in the egg and vanilla.
- Fold in the flour, cocoa powder, baking soda, and salt.
- Stir in the chocolate chips.
- Divide the batter between 4 ramekins, or any other oven-proof pots you may have lying around in the kitchen.
- Bake for 15 minutes, or until cooked but still fudgey inside.
- Serve with whipped cream.
- Enjoy!
Nutrition Facts : Calories 519 calories, Carbohydrate 52 grams, Fat 32 grams, Fiber 2 grams, Protein 7 grams, Sugar 27 grams
HOW TO MAKE THE BEST BROWNIES RECIPE BY TASTY
Here's what you need: unsalted butter, good-quality semisweet chocolate, unsweetened dutch process cocoa powder, espresso powder, granulated sugar, dark brown sugar, vanilla extract, kosher salt, large eggs, all-purpose flour, flaky sea salt
Provided by Vaughn Vreeland
Categories Desserts
Yield 24 brownies
Number Of Ingredients 11
Steps:
- Grease a 9x13-inch (23x33-cm) dark metal pan with softened butter, then line with parchment paper, leaving overhang on all sides. Grease the parchment with softened butter.
- Combine the chopped chocolate, ¼ cup (30 g) of cocoa powder, and espresso powder in a heatproof liquid measuring cup or medium bowl and set aside.
- Add the butter to a small saucepan over medium heat and cook until the butter just comes to a vigorous simmer, about 5 minutes, swirling the pan occasionally. Immediately pour the hot butter over the chocolate mixture and let sit for 2 minutes. Whisk until the chocolate is completely smooth and melted, then set aside.
- Combine the granulated sugar, brown sugar, vanilla extract, salt, and eggs in a large bowl. Beat with an electric hand mixer on high speed until light and fluffy, about 10 minutes. It will be similar to the texture of very thick pancake batter.
- With the mixer on, pour in the slightly cooled chocolate and butter mixture and blend until smooth.
- Position a rack in the middle of the oven and preheat to 350°F (180°C).
- Sift in the flour and remaining cocoa powder and use a rubber spatula to gently fold until just combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake until lightly puffed on top, about 20 minutes.
- Remove the baking pan from the oven using oven mitts or kitchen towels, then lightly drop the pan on a flat surface 1-2 times until the brownies deflate slightly. Sprinkle with flaky sea salt.
- Return the pan to the oven and bake until a wooden skewer inserted into the center of the brownies comes out fudgy but the edges look cooked through, about 20 minutes more. The center of the brownies will seem under-baked, but the brownies will continue to set as they cool.
- Set the brownies on a cooling rack and cool completely in the pan.
- Use the parchment paper to lift the cooled brownies out of the pan. Cut into 24 bars and serve immediately.
- Enjoy!
Nutrition Facts : Calories 163 calories, Carbohydrate 26 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 18 grams
EGGLESS DOUBLE FUDGE BROWNIES RECIPE BY TASTY
Here's what you need: chocolate, butter, condensed milk, milk, flour, sugar, cocoa powder, baking powder, oil, vanilla, chocolate chunks
Provided by Suhani Khanna
Categories Desserts
Yield 12 servings
Number Of Ingredients 11
Steps:
- Melt the chocolate and butter together in a double boiler.
- Cool, then add condensed milk, milk, oil and vanilla.
- In a separate bowl, add flour, sugar, cocoa powder and baking powder.
- Sift dry ingredients into wet ingredients and mix.
- Add the chocolate and bake for 30 min at 175°C.
- Cut and serve.
Nutrition Facts : Calories 191 calories, Carbohydrate 20 grams, Fat 11 grams, Fiber 1 gram, Protein 2 grams, Sugar 11 grams
Tips:
- Use high-quality cocoa powder for the best flavor and texture.
- Don't overmix the batter, as this can result in tough brownies.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them into bars.
- For a richer flavor, use dark chocolate instead of semi-sweet chocolate.
- For a more chewy texture, use less flour.
- To make the brownies gluten-free, use gluten-free flour.
- To make the brownies vegan, use a flax egg or chia egg instead of eggs.
- To add a little extra flavor, try adding chopped nuts, dried fruit, or chocolate chips to the batter.
- Brownies can be stored in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.
Conclusion:
These eggless double fudge brownies are a delicious and easy-to-make treat that are perfect for any occasion. They are rich, fudgy, and packed with chocolate flavor. Whether you are a fan of classic brownies or you are looking for a new twist on this classic dessert, these brownies are sure to please. So next time you have a craving for something sweet, give these eggless double fudge brownies a try. You won't be disappointed!
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