Best 3 Eggless Date Cake Recipes
Indulge in the delectable goodness of our eggless date cake, a symphony of flavors that delights the palate and nourishes the soul. This exquisite cake is crafted with a harmonious blend of wholesome ingredients, ensuring a guilt-free indulgence. Dates, nature's jewels, bestow a natural sweetness and chewy texture, while oats lend a hearty and wholesome touch. Enhanced with the warmth of aromatic spices and the richness of nuts, this cake is a symphony of flavors that will captivate your senses.
Discover a treasure trove of variations to suit your culinary desires. Delight in the classic simplicity of our original eggless date cake, a timeless treat that never fails to impress. For a decadent twist, try our chocolate-dipped date cake, where each bite is a harmonious blend of sweet and savory. If you fancy a touch of citrusy freshness, our orange-glazed date cake is sure to tantalize your taste buds. And for those who appreciate the nutty goodness of walnuts, our walnut-studded date cake is an absolute must-try.
EGGLESS DATE CAKE
A recipe I started making for my Muslim friends for when they celebrate Eid, and I was able to share with my Sikh grandmother who is vegetarian and doesn't eat eggs. I got the original recipe from an Indian cooking blog, but modified it to the recipe I currently use below. Now it's my most requested cake no matter what the occasion! Delicious on its own, with a cup of tea, or warmed up and topped with vanilla ice cream!
Provided by MGPaneer
Categories Desserts Cakes Coffee Cake Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Heat milk in a saucepan until almost boiling and stir in dates; let soak for several hours, refrigerated. For best flavor, refrigerate dates and milk overnight.
- Preheat oven to 350 degrees F (175 degrees C). Grease a medium loaf pan.
- Transfer milk and dates to food processor, add brown sugar, and process into a smooth paste. Mix in vegetable oil and vanilla extract with a few pulses.
- Whisk flour, baking soda, and cinnamon in a bowl until thoroughly combined. Pulse flour mixture, about 1/4 cup at a time, into the date paste until batter is smooth; do not overmix. Stir walnuts into batter with a fork and transfer to the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the middle of the cake comes out clean, about 40 minutes.
Nutrition Facts : Calories 319.9 calories, Carbohydrate 41.3 g, Cholesterol 1.8 mg, Fat 16.7 g, Fiber 2.3 g, Protein 3.4 g, SaturatedFat 2.7 g, Sodium 171.4 mg, Sugar 26.5 g
EGGLESS MILKLESS DATE NUT CAKE
This recipe is easy-peasy to make vegan by subbing margarine or oil for the butter and leaving off the whipped cream. "This recipe is quite old, and is traditionally a Christmas dessert. I have taken it to several LLL meetings and always get requests for the recipe." - Janice Trevail of Catskill, NY. This recipe was published in the La Leche League International cookbook, Whole Foods for the Whole Family.
Provided by Roosie
Categories Dessert
Time 55m
Yield 1 cake, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350F and grease and flour a 8" or 9" square pan.
- In a large bowl, combine dates, walnuts and other dry ingredients.
- In a small bowl, mix water, butter and vanilla.
- Add water mixture to date mixture and mix until just moistened.
- Pour batter into prepared pan and cake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Serve warm or cold; plain or topped with whipped cream.
Nutrition Facts : Calories 220.8, Fat 9, SaturatedFat 3.1, Cholesterol 13.5, Sodium 299.3, Carbohydrate 34.3, Fiber 3.5, Sugar 19.1, Protein 4
EGGLESS DATE AND WALNUT CAKE
This is a delicious eggless cake recipe. The dates give added colour to the cake. To add eggs to this recipe, please substitute condensed milk with 2 large eggs and 1/2 cup sugar. Reduce baking powder to 1/2 teaspoon.
Provided by Tabby610
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Remove seeds from dates and chop them finely.
- Add 6 tbsp of water and keep on low flame for 2 minutes Remove from fire.
- Add 1/2 tsp soda-bicarb.
- Keep aside for 15-20 minutes.
- Sift flour with baking powder.
- Keep aside in a bowl.
- Mix dates and walnuts with flour.
- Beat oil and condensed milk very well. If using eggs, then first beat oil and sugar, then add eggs one at a time. Beat well.
- Add vanilla essence and mix.
- Add flour and mix lightly.
- Bake in a preheated oven at 175C/350F for 45 minutes or until a toothpick inserted in the centre comes out clean. Let cool for 10 minutes before taking out of the cake pan.
Nutrition Facts : Calories 380.5, Fat 20.5, SaturatedFat 3.4, Cholesterol 7, Sodium 151.3, Carbohydrate 47.8, Fiber 3.4, Sugar 31.3, Protein 5.1
Tips:
- Use ripe dates: Softer dates are easier to blend and will give your cake a richer flavor.
- Soak the dates in hot water for 10-15 minutes before using: This will help to soften them even more and make them easier to blend.
- Use a high-powered blender or food processor to blend the dates: This will ensure that they are completely smooth and will help to create a light and fluffy cake.
- Add a little bit of baking soda to the batter: This will help to give your cake a lift and make it more light and airy.
- Bake the cake at a moderate temperature: This will help to prevent the cake from becoming dry or overcooked.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting and will also make it easier to spread.
Conclusion:
Eggless date cake is a delicious and healthy dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple ingredients, you can create a moist and flavorful cake that will be enjoyed by everyone.
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