Best 4 Eggless Coconut Ice Cream Recipes
Indulge in the tropical delight of homemade eggless coconut ice cream, a dairy-free and vegan-friendly treat that's sure to tantalize your taste buds. This creamy and refreshing dessert is crafted with a harmonious blend of coconut milk, sugar, corn starch, and a hint of vanilla, resulting in a smooth and luscious texture that will transport you to a tropical paradise. Discover three variations of this delightful recipe, each offering a unique twist on the classic. The basic recipe provides a straightforward approach for a timeless coconut ice cream experience. For those seeking a richer flavor, the condensed milk variation incorporates the sweetness and creaminess of condensed milk, creating an extra indulgent treat. If you're looking for a healthier alternative, the stevia-sweetened variation replaces sugar with stevia, resulting in a guilt-free indulgence that doesn't compromise on taste. Embrace the vibrant flavors of coconut in this collection of eggless coconut ice cream recipes, ensuring a delightful and refreshing experience for everyone, regardless of dietary preferences.
Check out the recipes below so you can choose the best recipe for yourself!
COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy.
Provided by SUEMB
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly. Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
Nutrition Facts : Calories 407.4 calories, Carbohydrate 35.9 g, Cholesterol 63.6 mg, Fat 29 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 21.9 g, Sodium 86.6 mg, Sugar 31.8 g
EGGLESS TENDER COCONUT ICE-CREAM
Categories Dessert No-Cook Vegetarian Kid-Friendly Frozen Dessert Summer Chill
Yield 8
Number Of Ingredients 5
Steps:
- Take the Tender Coconut and cut the head very carefully. Make a large hole, to scoop the flesh easily. Now strain the coconut water & reserve in a glass and keep aside. Take a spoon and scoop out all the flesh from the shell. Now take the coconut flesh and coconut water together in a blender and blend to make a paste. The paste should not be fine. So do not try to make the paste fine. Now take a large bowl pour the Tender Coconut paste into it. Add condensed milk, vanilla extract to the coconut paste and mix well & keep aside. (If you want to have the all natural flavor of the tender coconut, do not add the vanilla extract) Now put a stainless steel bowl inside the freezer for 30 minutes. And the heavy whipping cream inside the refrigerator for 1 hour. After 30 minutes remove the stainless steel bowl from the freezer and pour the heavy whipping cream into it, add powdered sugar too. ( If you want less sweeter, do not add the sugar) Now take a beater and beat the cream till it becomes firm. It will take 5-7 minutes. Now pour the whipped cream into the coconut & condensed milk mixture and fold them together to make a smooth mixture. But use a spatula to fold it, do not stir them quickly. After mixing them, take a plastic airtight container, pour the ice-cream mixture into the container and keep inside the refrigerator for 8-10 hours or overnight. Remove just before serving. Enjoy the spoonful of bliss. It tastes like heaven.
MS PIGGIE'S QUICK COCONUT ICE CREAM
A quick and easy coconut ice cream recipe that anyone can make, it uses the most basic of ingredients. Adjust the sugar amount up or down by half according to your own taste. I happen to like mine a little on the sweet side.
Provided by Patrice Mspiggybaby Pilgrim
Categories Ice Cream
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place coconut cream, heavy cream, whole milk, and sugar in the jar of an electric blender; blend on medium speed for 2 minutes.
- Freeze cream mixture in an ice cream maker according to manufacturer's instructions.
Nutrition Facts : Calories 324.8 calories, Carbohydrate 43.2 g, Cholesterol 43.8 mg, Fat 16.9 g, Fiber 0.1 g, Protein 1.9 g, SaturatedFat 12.1 g, Sodium 34.3 mg, Sugar 41.8 g
EGGLESS COCONUT ICE CREAM
Creamy ice cream with a rich coconut flavor. A sweet treat that any coconut lover would enjoy. Again you could adjust this to the size of your ice cream maker. Also, the "cooking" time depends on your ice cream maker. You could use this recipe as a basic and add other flavors such as pureed fruits
Provided by Nana Lee
Categories Frozen Desserts
Time 5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Combine the milk and cream of coconut in the container of a food processor or blender, and mix thoroughly.
- Stir in cream and flaked coconut.
- Pour into the container of an ice cream maker, and freeze according to the manufacturer's instructions.
- NOTE:.
- If you bring the liquids to a simmer is makes a smother ice cream.
- Also, if you chill the mixture for 4 - 24 hours, it will also increase the flavor.
Nutrition Facts : Calories 352, Fat 25.8, SaturatedFat 18.7, Cholesterol 65.4, Sodium 49.9, Carbohydrate 29.3, Fiber 0.1, Sugar 25.8, Protein 2.5
Tips:
- For a richer flavor, use full-fat coconut milk.
- Add a pinch of salt to enhance the sweetness of the ice cream.
- For a smoother texture, chill the coconut milk and condensed milk before churning.
- If you don't have an ice cream maker, you can freeze the ice cream in a covered container and stir it every 30 minutes to break up the ice crystals.
- Serve the ice cream immediately or store it in the freezer for up to 2 weeks.
Conclusion:
Eggless coconut ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized with a variety of flavors and toppings. Whether you are looking for a healthy alternative to traditional ice cream or simply want to try something new, this recipe is sure to please.
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